All recipes, Baking, Loafs

Dark chocolate chip banana loaf

November 25, 2018

I just love a good banana chocolate chip loaf, I already have one that I made way back when I first started this blog so I wanted to create a new one. I ordered some Lily’s dark chocolate chips and was really impressed with the taste of them and the fact they did not upset my stomach (something I deal with when trying sugar-free products) check your local Whole Foods store if you have trouble finding them, I ordered from this Canadian website that carries a lot of hard to find products. This dark chocolate chip banana loaf was delicious and only 4 smart points per serving on WW freestyle.


Dark chocolate chip banana loaf
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
4 Freestyle Sp, 4SP/3PP
Ingredients
  • 2 eggs
  • ¼ cup brown sugar
  • 3 medium mashed bananas
  • ⅓ cup unsweetened applesauce
  • 1 tsp vanilla
  • 1¾ cup flour
  • 1 tsp baking powder
  • 60g Lily's sugar free dark chocolate chips (about ⅓ cup)
Instructions
  1. Preheat oven to 350F and spray a regular sized loaf pan with some cooking spray.
  2. In a bowl whisk together your eggs and brown sugar.
  3. Add in mashed banana, applesauce, and vanilla and mix well.
  4. Stir in flour and baking powder, then fold in chocolate chips *save a few to sprinkle on top
  5. Bake in the oven for approximately 45 minutes or until baked right through.
  6. Cut into 10 servings, loaf will freeze well and best stored in the fridge after day 1.
Notes
Freestyle SP- 4 using the WW recipe builder
Smart Points- 4 using SP calculator
Points Plus- 3 using PP calculator
Nutritional info per serving... Calories 163...Fat 3.1g...Sat fat 1.4g...Carbs 30.1g...Fiber 3g...Sugar 8.5g..Protein 4.2g *note- this includes all ingredients, old SP & PP were determined before adding in the banana/applesauce

 

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8 Comments

  • Avatar
    Reply Nicole Stangeland May 7, 2019 at 3:08 pm

    Are the Lily’s chips less points+ than regular mini chips?

    • Drizzle
      Reply Drizzle May 9, 2019 at 1:15 pm

      Hi Nicole, yes they are

  • Avatar
    Reply Denise Mendyk May 7, 2019 at 6:10 pm

    WOW!! This is delicious. My 18 year old son loves Banana Bread and thought this was out of this world. I didn’t have any chocolate morsels and it was still delicious. A definite keeper!

    • Drizzle
      Reply Drizzle May 9, 2019 at 1:16 pm

      Hi Denise, that is awesome to hear 🙂 so glad you both enjoyed it

  • Avatar
    Reply Anita June 12, 2019 at 3:42 pm

    Just took this out the oven. Took a little longer in my oven. Soooo moist and yummy. I used a brown sugar substitute, and it is so good. And so easy to make. Yum!!

    • Drizzle
      Reply Drizzle June 15, 2019 at 12:07 pm

      Yay, so glad you enjoyed it Anita 🙂

  • Avatar
    Reply Jackie June 12, 2019 at 9:03 pm

    But isn’t 30 grams of carbs considered a lot for one piece?

    • Drizzle
      Reply Drizzle June 15, 2019 at 12:11 pm

      If you are following a low carb lifestyle maybe… Did you know there is approx 27g of carbs in one med-large banana? Probably don’t think much of it when eating one as a zero point food right? Depends if you are watching your carbs or not, but between the bananas, flour and sugar it adds up

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