All recipes, Baking, Loafs

Dark chocolate chip banana loaf

November 25, 2018

I just love a good banana chocolate chip loaf, I already have one that I made way back when I first started this blog so I wanted to create a new one. I ordered some Lily’s dark chocolate chips and was really impressed with the taste of them and the fact they did not upset my stomach (something I deal with when trying sugar-free products) check your local Whole Foods store if you have trouble finding them, I ordered from this Canadian website that carries a lot of hard to find products. This dark chocolate chip banana loaf was delicious and only 4 smart points per serving on WW freestyle.

Dark chocolate chip banana loaf
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 10
4 Freestyle Sp, 4SP/3PP
  • 2 eggs
  • ¼ cup brown sugar
  • 3 medium mashed bananas
  • ⅓ cup unsweetened applesauce
  • 1 tsp vanilla
  • 1¾ cup flour
  • 1 tsp baking powder
  • 60g Lily's sugar free dark chocolate chips (about ⅓ cup)
  1. Preheat oven to 350F and spray a regular sized loaf pan with some cooking spray.
  2. In a bowl whisk together your eggs and brown sugar.
  3. Add in mashed banana, applesauce, and vanilla and mix well.
  4. Stir in flour and baking powder, then fold in chocolate chips *save a few to sprinkle on top
  5. Bake in the oven for approximately 45 minutes or until baked right through.
  6. Cut into 10 servings, loaf will freeze well and best stored in the fridge after day 1.
Freestyle SP- 4 using the WW recipe builder
Smart Points- 4 using SP calculator
Points Plus- 3 using PP calculator
Nutritional info per serving... Calories 163...Fat 3.1g...Sat fat 1.4g...Carbs 30.1g...Fiber 3g...Sugar 8.5g..Protein 4.2g *note- this includes all ingredients, old SP & PP were determined before adding in the banana/applesauce


You Might Also Like

No Comments

Leave a Reply

Rate this recipe: