All recipes, Baking, Loafs

Blueberry lemon loaf

March 30, 2018

It’s almost Easter and I wanted to bake up a new easy and tasty loaf to have for Sunday brunch but one that would keep everyone on track. This lemon blueberry loaf is so easy to make, with simple ingredients and just 2 freestyle smart points per serving. You can add an easy glaze to it if you don’t mind adding a point, the “how to” is listed in the instructions. I hope you all have a wonderful Easter weekend!


Blueberry lemon loaf
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 10
2 freestyle, 3SP/2PP per serving
  • 2 eggs
  • 2 Tbsp brown sugar
  • ⅓ cup unsweetened applesauce
  • ⅓ cup 1% milk
  • ¼ cup fresh squeezed lemon juice (the juice of one large lemon)
  • 1 tsp vanilla
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 2 tsp lemon zest
  • 1.5 cups flour
  • 1 cup fresh blueberries (you can use frozen I just prefer fresh in this loaf)
  1. Preheat oven to 350F and spray a regular size loaf pan with some non stick cooking spray.
  2. In a bowl whisk your eggs and add in brown sugar, stir till blended
  3. Mix in your applesauce, milk, lemon juice and vanilla.
  4. Stir in your flour, baking powder, soda and lemon zest.
  5. Very gently fold in your blueberries.
  6. Pour batter into loaf pan and bake for approx 40-45 minutes until loaf is baked through.
  7. Let cool then remove from pan and cut into 10 slices, best stored in fridge and will freeze well.
  8. *Note, if you want to add a glaze you can do so by using 2 tsp fresh squeezed lemon & 3Tbsp icing sugar (confectionery sugar, AKA powdered sugar) this will add a point per serving
Freestyle smart points- 2 using WW recipe builder
Smart points- 3 using SP calculator
Points plus- 2 using PP calculator
Nutritional info (incl all ingredients) Calories 106...Fat 1.4g...Sat fat 0.4g...Carbs 19.4g...Fiber 1g...Sugar 5.5g...Protein 3.4g using My Fitness Pal *note do not use these numbers in your WW calculator, it includes fruit and you may get a different point value, old SP & PP were figured out before entering the zero point foods



  • Reply Bunny March 30, 2018 at 5:18 pm

    This looks delicious, but could you substitute cranberries instead of blueberries? Thanks for all the recipes you share it’s fabulous.

    • Drizzle
      Reply Drizzle April 2, 2018 at 1:30 pm

      Hi, sure I think it would work fine πŸ™‚

  • Reply Mary Ann Hannant April 2, 2018 at 8:43 am

    I made this as part of our Easter brunch yesterday. So delicious!!

    • Drizzle
      Reply Drizzle April 2, 2018 at 1:35 pm

      So glad it was enjoyed πŸ™‚

  • Reply Vanessa April 2, 2018 at 9:02 pm

    Is this cut into 5 slices and 2 freestyle points per slice?

    • Drizzle
      Reply Drizzle April 5, 2018 at 6:26 pm

      Hi Vanessa, no it is a full size loaf so it is cut into 10 pieces, 5 would be very big pieces πŸ˜‰

  • Reply Janelle April 4, 2018 at 4:15 pm

    I’m looking forward to making this, but curious as to calculations. I entered in my WW and fitnessPal apps and got slightly different numbers. Any suggestions on ensuring I’m entering correctly? I’ve enjoyed all the recipes I’ve made from this site thus far and looking forward to this one. πŸ™‚

    • Drizzle
      Reply Drizzle April 5, 2018 at 9:09 pm

      Hi Janelle, do you mean you entered my nutri numbers? If so please see my note that those numbers include all ingredients (even the zero point ones) my freestyle SP calculations were done using the WW recipe builder which does not add for the zero foods, if you mean you built the recipe from scratch and got different nutritional numbers then all I can suggest is it comes down to different product brands

      • Reply Kala April 6, 2018 at 7:31 pm

        I also entered it in WW and received 3 points per serving. I used the recipe builder and got 4 pts for the brown sugar, 1 for the fresh lemon juice, 1 for the milk and 19 for the flour. Everything else was 0 pts so that totalled 25 pts. Since they round up from 2.5, it was 3 per serving.

        • Drizzle
          Reply Drizzle April 7, 2018 at 1:38 pm

          Hi Kala, I have the exact same numbers as you except the lemon, there is no points in fresh lemons, so I have 24 total, and my App shows it as 2SP per serving

  • Reply Lindsay April 5, 2018 at 11:01 pm

    I just made this but with raspberries and it was fantastic! I’m going to try it next with orange and cranberry!

    • Drizzle
      Reply Drizzle April 6, 2018 at 6:04 pm

      So glad you enjoyed it, orange cranberry sounds delicious, I think you just inspired my next muffin πŸ™‚

  • Reply Shelley April 10, 2018 at 5:05 pm

    Made yesterday and we love it! Orange cranberry does sound delish!

    • Drizzle
      Reply Drizzle April 12, 2018 at 1:15 pm

      Glad you enjoyed it, I have orange cranberry muffins coming soon πŸ™‚

  • Reply Mary Wheeler April 14, 2018 at 6:52 pm

    Hi , do you think that I could substitute whole wheat pastry flour for the all purpose flour?

  • Reply Randi Sorenson April 16, 2018 at 12:47 pm

    Hi, Could I replace the milk with almond or soy milk?

    • Drizzle
      Reply Drizzle April 16, 2018 at 8:08 pm

      Hi Randi, I am sure that will work out fine πŸ™‚

  • Reply Cassie June 17, 2018 at 5:22 pm

    Hi! Any way I could swap the flour for kodiak cake mix?

    • Drizzle
      Reply Drizzle June 19, 2018 at 11:18 am

      Sure, you can try it I just can’t say for sure it will bake the same, I only know how I made it

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