All recipes, Baking, Loafs

Apple fritter loaf

May 31, 2017

You guys I was in apple fritter heaven with this delicious creation! We had recently been to St Jacob’s market , my favorite market which is about an hour from me, and the food vendors there are amazing.. One can not visit the market without waiting in line for the famous apple fritters, if you make it home without eating them all then I commend you! These apple fritters are simply put….AMAZING! Fast forward a few days and to a few apples sitting on my counter and I had that “OMG why have I not made a apple fritter loaf before” moment.. so here it is and this my friends is hands down DELICIOUS!! Make sure there are people around to share this one with πŸ˜‰ Makes 10 nice size servings at 4 freestyle smart points each.


5.0 from 4 reviews
Apple fritter loaf
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
4SP Freestyle, 5SP/3PP
Ingredients
  • ¼ cup + 3 Tbsp brown sugar (packed)
  • 2 tsp cinnamon
  • 2 apples, peeled and diced (any apples are fine, I used granny smith)
  • ⅓ cup unsweetened apple sauce
  • 2 eggs
  • 1 tsp vanilla
  • 1⅓ cup flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ⅓ cup milk (I used 1%)
  • FOR ICING GLAZE
  • 2 Tbsp icing sugar (confectionery sugar)
  • ½ Tbsp milk
Instructions
  1. Preheat oven to 375F and spray a regular size loaf pan with some non stick spray.
  2. In a small bowl mix your 3 Tbsp of brown sugar and 1 tsp of cinnamon together and set aside.
  3. Peel and dice your apples into small pieces, mix in a bowl with your remaining 1 tsp of cinnamon.
  4. In a medium bowl whisk your eggs and mix in your ¼ cup brown sugar. Stir in apple sauce, vanilla and milk. Mix well.
  5. Fold in your flour, baking soda and powder.
  6. Pour half of your batter into your loaf pan, top with ½ of your diced apple mixture and lightly press into batter, sprinkle half of your brown sugar mixture on. Top with remaining batter, apples and sugar mixture..
  7. Bake in oven for 50 minutes and make sure loaf is baked through.
  8. Let cool for at least 45 minutes before removing from pan.
  9. For glaze mix your icing sugar and ½ Tbsp of milk together and drizzle with a spoon over top of loaf (optional to add the glaze but adds a nice sweetness) I don't think points will change if you don't use the glaze.. Cut into 10 slices.
  10. Store in sealed container,move to fridge after day 1. Makes 10 slices at 4 freestyle smart points per slice (3 points plus)
  11. Nutritonal info (not incl apples because on WW we don't add points for fruit) Calories 128...Fat 1.3g...Sat fat 0.4g... Carbs 25.3g... Fiber 0.5g... Sugars 13.4g...Protein 3.2g

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44 Comments

  • Avatar
    Reply Kris June 6, 2017 at 9:40 pm

    Omg….I’m so excited to try this recipe!! Apple fritters are my weakness!! Will be making tomorrow ????

    • Drizzle
      Reply Drizzle June 8, 2017 at 1:24 pm

      I hope you enjoyed it Kris πŸ™‚

    • Avatar
      Reply Caroline August 4, 2019 at 11:20 pm

      Hi
      Can you substitute almond in place of white flour?

      • Drizzle
        Reply Drizzle August 6, 2019 at 3:40 pm

        I’m not experienced with baking with almond flour and I know it bakes differently all I can suggest is to try it

  • Avatar
    Reply Michele Priest June 7, 2017 at 5:50 pm

    This is by far one of the best loaf/bread recipes I’ve made! Moist and delicious! I can’t wait to make another one!

    • Drizzle
      Reply Drizzle June 8, 2017 at 1:25 pm

      So glad you enjoyed it πŸ™‚

  • Avatar
    Reply Donna June 12, 2017 at 8:37 pm

    this is sooooo good! I made it using pears instead of apples (allergies for some of the family) and mashed up pears canned in water to replace the apple sauce. Worked like a charm πŸ™‚

    • Drizzle
      Reply Drizzle June 13, 2017 at 4:13 pm

      So glad you enjoyed it, I love the pear addition, I will have to try that πŸ™‚

    • Avatar
      Reply Cindy August 7, 2017 at 2:29 pm

      Oh man, great idea! I love both so I cannot wait to try both versions!

      • Drizzle
        Reply Drizzle August 13, 2017 at 1:01 pm

        Hope you love it as much as I did πŸ™‚

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  • Avatar
    Reply Jean October 29, 2017 at 8:26 pm

    OMG… this was so good, the whole family loved it! Thank you for a great recipe, can’t wait to try more!

    • Drizzle
      Reply Drizzle November 1, 2017 at 1:08 pm

      Awesome, so glad you all enjoyed it!

      • Avatar
        Reply Merryl February 5, 2018 at 12:34 pm

        Love the look of your recipes but am unable to download them from my IPad. Hit download on Safari but am unable to see what I am printing. The first time, just the picture of the loaf downloaded but not the recipe. Any suggestions.

        • Drizzle
          Reply Drizzle February 6, 2018 at 11:41 am

          Hi Merryl, unfortunately I don’t think you can download from a iPad nor can you print, you’d need to be on a desktop

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  • Avatar
    Reply Peggy Fugate November 2, 2017 at 1:11 pm

    Awesome recipe – everyone loves it! Thanks for sharing.

    • Drizzle
      Reply Drizzle November 5, 2017 at 7:53 pm

      So glad everyone enjoyed it πŸ™‚

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  • Avatar
    Reply Abby January 14, 2018 at 9:07 pm

    Made this loaf for after Sunday dinner. It has a nice light sweetness and is so pretty, too.

    • Drizzle
      Reply Drizzle January 16, 2018 at 12:54 pm

      So glad you enjoyed it Abby πŸ™‚

  • Avatar
    Reply Kate April 10, 2018 at 5:30 pm

    On number 10, what does the (3 points plus) mean? I visit your site daily–just love it!! Thank you!

    • Drizzle
      Reply Drizzle April 12, 2018 at 1:15 pm

      Hi Kate, PP is point plus, and older weight watcher program, it is the one I followed in 2014 when I lost the bulk of my weight, many still follow it so I include those points as well

  • Avatar
    Reply Linda June 19, 2018 at 6:42 pm

    Mine is in the oven right now and I cn hardly wait! It was fun just making it and nibbling on apples as I prepared the loaf!

    • Drizzle
      Reply Drizzle June 20, 2018 at 12:16 pm

      I hope you enjoyed it Linda πŸ™‚

  • Avatar
    Reply Christine August 5, 2018 at 11:42 pm

    Is a regular sized loaf pan the 8×4 inch or the 9×5 inch? (Those aren’t the exact measurements, but the 8 and 9 inch are right, I think!)– I just know that there is a slightly smaller and a slightly larger one πŸ™‚

    • Drizzle
      Reply Drizzle August 8, 2018 at 1:18 pm

      Hi Christine, I use a standard 9×5 loaf pan πŸ™‚

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    Reply Adriana October 21, 2018 at 6:10 pm

    Made a few adjustments – truvia brown sugar and almond milk. Made into 12 muffins at 2 points per muffin! Amazing!

    • Drizzle
      Reply Drizzle October 22, 2018 at 12:23 pm

      Sweet! Thanks for the tips Adriana, so glad you enjoyed them πŸ™‚

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  • Avatar
    Reply Lilia Casias December 31, 2018 at 1:32 am

    Yummy πŸ˜‹! I made these into 12 muffins minus the glaze. So good! Love your recipes!

    • Drizzle
      Reply Drizzle January 2, 2019 at 11:59 am

      Good idea making them into muffins πŸ™‚ so glad you are enjoying the recipes!

  • Avatar
    Reply Paula March 1, 2019 at 9:04 pm

    Can you use self rising flour in the apple fritter loaf in place of the reg flour, baking powder and baking soda, and Splenda brown sugar in place of regular?
    Apple fritters are my downfall….

    Thanks

    • Drizzle
      Reply Drizzle March 3, 2019 at 12:56 pm

      Hi Paula.. yes I don’t see why not, I’d still add in a bit of baking powder/soda as I don’t feel there is enough in the self raising, just my preference (actually I don’t think it even has BS just powder)
      yes to the splenda, I never use it but I don’t see it causing any issues..
      Hope you enjoy it πŸ™‚

      • Avatar
        Reply Paula March 3, 2019 at 11:43 pm

        Thanks. I have GOT to try this….like SOON!!! Maybe tomorrow I’ll make some….I’ll let you know how it turns out. I might just use reg flour/soda/pwdr….just that I have some self rising flour as well LOL

        • Drizzle
          Reply Drizzle March 5, 2019 at 12:20 pm

          I hope you enjoy it πŸ™‚ one of my favs!

  • Avatar
    Reply Paula March 4, 2019 at 3:37 pm

    Okay, one more question. I’m thinking these could also be made in muffin tins, and depending on how many are made, it could lower the points. I usually make my 2 ingredient cakes into 24 muffins…each is approx 1/2 FS point, so I can have 2 for 1 pt (psychological thinking I’m getting more lol). My question is would you bake it for the same amount of time?

    • Drizzle
      Reply Drizzle March 5, 2019 at 12:22 pm

      Hi Paula, no muffins would take less time, typically muffins take about 16-20 minutes so I would check them around that time and then just go from there

  • Avatar
    Reply SAMANTHA April 6, 2019 at 1:36 pm

    Just made this, it’s out of the oven and cooling! So so yummy looking, can’t wair to try it!! Thanks for so many great recipes.

    • Drizzle
      Reply Drizzle April 7, 2019 at 1:05 pm

      I hope you enjoyed it Samantha πŸ™‚

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