Make this deliciously decadent Weight Watchers Tiramisu that’s 5 WW points per serving. If you thought you couldn’t enjoy tiramisu when following WW, think again! With some slight modifications, like this tiramisu cake recipe, it can be a low-point treat that you can make for all sorts of occasions.
It seems like every time of year, there’s a good reason to serve this dessert. In the summer, it’s the perfect chilled treat to enjoy on a hot day. And since it’s no-bake, it doesn’t require turning on your oven to make it. Then, in the colder months, it can really shine when served on holiday food spreads and during special occasions with loved ones. It has such a fancy feel, even though it’s actually quite easy to make when you use pre-made ladyfinger biscuits!
This tiramisu is low-effort and the tasty outcome certainly won’t disappoint. The Weight Watchers version is special because the filling uses a sugar-free Jello pudding mix, fat-free whipped topping, and ricotta cheese for a rich and creamy texture.
Don’t worry; we haven’t compromised on the ladyfingers, espresso, or cocoa powder; since the filling is lightened up, these components can stay more aligned with the more traditional tiramisu recipes you know and love. I guarantee this will be a recipe you’ll want to make repeatedly once you give it a try.

Why You Should Try This Recipe
- It’s an easy tiramisu recipe. Between the step-by-step directions and photos, you can make a homemade tiramisu with no problem. This recipe is achievable for anyone of any skill level.
- So incredibly light yet delicious. From the whipped topping to the airy ladyfingers, this dessert has such a light feel to it. Yet, it is satisfying and decadent at the same time, perfect for when you have a sweet tooth!
- The ricotta helps keep the recipe low-point. Rather than using classic mascarpone, which is high in points, we are using part-skim ricotta, which is much more suitable for Weight Watchers. Although it’s not exactly the same, it still gives a pleasant, cheesy undertone that complements the sweeter ingredients in the recipe.
Recipe Overview
- Serving Size: 1 slice (116g)
- Number of Servings: 9
- Time to Prep: 30 minutes (plus 3+ hours resting time)
- WW Points Per Recipe: 5 WW points per slice, 47 for the entire recipe (Click here to view the recipe in the WW app. WW login is required)
Ingredients in Weight Watchers Tiramisu
- 1 cup Fat-free milk
- 1 package of sugar-free Jello vanilla pudding
- ¾ cup Part-skim ricotta cheese
- 8 oz container Fat-free cool whip
- 2 tbsp Unsweetened cocoa powder
- 15 Ladyfingers (biscuits or cake) (amount needed may vary depending on the brand you use)
- 6-8 oz Espresso or very strong brewed coffee

Instructions for making Weight Watchers Tiramisu
- In the bowl of a stand mixer, mix the pudding mix and milk until a smooth pudding forms. Add the whipped topping and ricotta cheese; mix until combined.
- To assemble the cake, start with a layer of ladyfingers on the bottom of the 8 x 8 square pan. The ladyfingers I used were a bit smaller and cut in half, so it might take a different amount than the exact product you are using.

3. For soft ladyfingers, use a pastry brush to brush/soak the espresso or coffee into the ladyfingers. Hard ladyfingers can be held and dunked into the espresso, then lined in the pan.

4. Add half of the ricotta filling over the top and spread it evenly.

5. Repeat the process, adding the next layer of ladyfingers, soaking them, and then adding the remaining ricotta filling.
6. Dust the top with cocoa powder and transfer the tiramisu to the refrigerator to set for 3 hours or until it has properly firmed up — preferably overnight if you have the time.

Variations and Substitutions
- Tiramisu with Cream Cheese: Substitute a portion of the ricotta cheese with softened cream cheese. Whip the cream cheese first until light and smooth, then make the recipe as normal.
- Tiramisu with Strawberries: Add strawberries in between the layers when you add the creamy filling! You can also opt to soak the biscuits in strawberry sauce or syrup instead of the traditional espresso or coffee.
- Use Different Biscuits or Cakes: You can also use angel food cake or pound cake if you can’t find ladyfingers. Vanilla wafers are also a suitable option! Remember that each kind will have a different number of WW points.
- Lemon Tiramisu: Lemon tiramisu is quite different than the cocoa and coffee-filled version here. However, you can make some slight adjustments! Skip out on the espresso and cocoa. You can keep the creamy filling and the ladyfingers. In between the layers, put some lemon curd with fresh zest for a bright, lemony flavor. Dip the ladyfingers in a lemon or vanilla syrup.
- Cocoa Powder Type: For dusting the top, this recipe uses unsweetened cocoa since it is very accessible, but you can also use the more traditional Dutch cocoa which has a darker color.

Tips and Tricks for Making WW-Friendly Tiramisu
- Make sure to use espresso or very strong coffee. Otherwise, the ladyfingers will just taste watery!
- Be careful not to overwhip the ricotta filling on the mixer because it can make the filling break. It is okay to see very small lumps from the ricotta cheese, but it shouldn’t be extra lumpy.
- For best results, allow the tiramisu cake to rest overnight in the refrigerator so all of the flavors can meld, and it can have an extra pleasant texture!
Related Recipes
Double Chocolate Espresso Oatmeal Muffins
Coconut Raspberry Chocolate Cake
Weight Watchers Tiramisu

Equipment
- 8 x 8 inch pan
Ingredients
- 1 cup Fat-free milk
- 1 package sugar-free Jello vanilla pudding
- ¾ cup Part-skim ricotta cheese
- 8 oz container Fat-free cool whip
- 2 tbsp Unsweetened cocoa powder
- 15 Ladyfingers (biscuit or cake), (The amount needed may vary depending on the brand you use. I used Safeway/Signature Select)
- 6-8 oz Espresso or very strong brewed coffee, cooled
Instructions
- In the bowl of a stand mixer, mix the pudding mix and milk until a smooth pudding forms. Add the whipped topping and ricotta cheese; mix until combined.
- To assemble the cake, start with a layer of ladyfingers on the bottom of the 8 x 8 square pan. The ladyfingers I used were a bit smaller and cut in half lengthwise, so it might take a different amount than the exact product you are using.
- For soft ladyfingers, use a pastry brush to brush/soak the espresso or coffee into the ladyfingers. Hard ladyfingers can be held and dunked into the espresso. Add half of the ricotta filling over the top and spread it evenly.
- Repeat the process, adding the next layer of ladyfingers, soaking them, and then adding the remaining ricotta filling.
- Dust the top with cocoa powder and transfer the tiramisu to the refrigerator to set for 3 hours or until it has properly firmed up — preferably overnight if you have the time.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This recipe is amazing! The store I went to only had dry/hard lady fingers; because of that I was not able to cut in half lengthwise, as the recipe suggests.
I did not want to double the number of ladyfingers, increasing the calories in the recipe, to make a second layer. So, I ended up with one layer of lady’s fingers and one layer of pudding mixture. It was still delicious but would be better if I could have found soft ladyfingers and created two layers.
Still this recipe is a keeper. I will definitely make it again.
Thank you for your support!