You guys.. I think I hit the holy grail on this one.. and I am in ranch dressing heaven! I’m trying to take advantage of the new zero point foods where I can so it was on my list to make a ranch dressing with the now zero point non-fat yogurt, but I couldn’t wait and boy am I glad I didn’t. This ranch dressing is nothing short of AMAZING!! It might actually get me to eat vegetables (a big MIGHT!) You can use it as a dip, a dressing on salad or in recipes that call for ranch, the possibilities are endless with this one and I am excited to see what creations I can come up with using it. I know there are several ranch dressing out there so I wanted to make mine slightly different, I won’t lie, it has a pop of zest to it but I think you will all love it, and even more so that it is zero points on the WW.
0 Smart point ranch dressing
Ingredients
- 1 cup non fat plain greek yogurt
- 2 Tbsp milk, I used 1%
- 1 tsp dried parsley
- 1 tsp dried chives
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp sea salt
- 1 tsp pepper
- 1/2 tsp dill weed
- 1/4 tsp paprika
Instructions
- Mix all of your ingredients together in a bowl and serve.
- Store dressing in the fridge in a sealed container for up to 2 weeks.
- *Note- I edited this to 1/4 tsp of paprika (it was originally 1/2) some complained of a little too zesty and a pink color, this should help
Notes
YUM! I love this dressing!! So very good! Thank you, thank you thank you
Awesome, I’m so glad you love it ๐
Instead of measuring all the spices, just add a packet of Hidden Valley Ranch to 1 cup of FF Greek yogurt. Done in 30 seconds!
I made this recipe by the instructions, and I thought the pepper was overpowering. I also just used a teaspoon of Hidden valley ranch dressing mixed with 2 tablespoons of lowfat yogurt and it was a very good mix. Sometimes simplicity works best.
thanks for trying it Ruby.