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Zero smart point ranch dressing

December 5, 2017

You guys.. I think I hit the holy grail on this one.. and I am in ranch dressing heaven! I’m trying to take advantage of the new zero point foods where I can so it was on my list to make a ranch dressing with the now zero point non-fat yogurt, but I couldn’t wait and boy am I glad I didn’t. This ranch dressing is nothing short of AMAZING!! It might actually get me to eat vegetables (a big MIGHT!) You can use it as a dip, a dressing on salad or in recipes that call for ranch, the possibilities are endless with this one and I am excited to see what creations I can come up with using it. I know there are several ranch dressing out there so I wanted to make mine slightly different, I won’t lie, it has a pop of zest to it but I think you will all love it, and even more so that it is zero points on the WW freestyle program.


0 Smart point ranch dressing
Author: 
Recipe type: Dip/dressing
Prep time: 
Total time: 
Serves: 4
 
0SP freestyle, 1SP/PP per ¼ cup serving
Ingredients
  • 1 cup non fat plain greek yogurt
  • 2 Tbsp milk (I used 1%)
  • 1 tsp dried parsley
  • 1 tsp dried chives
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp sea salt
  • 1 tsp pepper
  • ½ tsp dill weed
  • ½ tsp paprika
Instructions
  1. Mix all of your ingredients together in a bowl and serve.
  2. Store dressing in the fridge in a sealed container for up to 2 weeks.
Notes
SP freestyle- 0 using smart point WW recipe builder
SP- 1 per serving using smart point calculator
PP- 1 per serving using points plus calculator
Nutritional info per serving .. Calories 32..Fat 0g..Sat fat 0g.. Carbs 2.4g...Fiber 0g...Sugar 1.7g... Protein 5.6g using My Fitness Pal

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13 Comments

  • Reply Emma Green December 5, 2017 at 6:27 pm

    I am definitely going to make this! It really sounds good and will be perfect with the new freestyle program!

    • Drizzle
      Reply Drizzle December 7, 2017 at 12:33 pm

      Hi Emma, I hope you love it as much as I did 🙂

  • Reply Xapphirea December 6, 2017 at 1:00 am

    Add a single clove of garlic and let it rest in the fridge for a day (to make the garlic go into the dressing) . For garlic lovers!

    • Drizzle
      Reply Drizzle December 7, 2017 at 12:34 pm

      Yum, great tip thanks!

  • Reply Cindy December 7, 2017 at 3:44 pm

    Ok I’ve looked closely at the recipe again and I followed it correctly I think but there was way too much spices for just a cup of the yogurt. Mine doesn’t even look like yours🙁. Don’t know what went wrong.

    • Drizzle
      Reply Drizzle December 7, 2017 at 9:27 pm

      Hi Cindy.. your using teaspoons right? I’m not sure what to say 🙁 what does it look like?

  • Reply Lauren December 7, 2017 at 5:16 pm

    Oooh, gotta buy these ingredients…This looks awesome!!

    • Drizzle
      Reply Drizzle December 9, 2017 at 2:28 pm

      Hope you love it Lauren 🙂

  • Reply Elizabeth December 10, 2017 at 8:19 pm

    Gotta let it sit so the flavors marry, but a lick of the mixing spoon has me very happy!! I used granulated garlic (since I don’t have powder) and there’s a bit more zing, but I’m loving it!! Thank you!!!

    • Drizzle
      Reply Drizzle December 13, 2017 at 9:25 pm

      Hi Elizabeth, so glad you enjoyed it 🙂

  • Reply Elizabeth December 10, 2017 at 8:33 pm

    All I had was a taste from the mixing spoon but I think you totally nailed it! I used the Icelandic yogurt and granulated garlic because that was in my kitchen. Thank you for this!

  • Reply Susan December 11, 2017 at 9:17 am

    I made this yesterday to go along with lunch. My husband said he liked it because it had a little kick in it. I did wing the ingredient measurements because I used a single serving container of nonfat Greek plain yogurt. Also, it turned out a little on the red side. I think it was the paprika so it didn’t look like your picture. All in all it was very good.
    Thanks!
    Susan

    • Drizzle
      Reply Drizzle December 13, 2017 at 9:26 pm

      Hi Susan, I am glad you both enjoyed it, my guess is yeah maybe a little too much paprika, I used just a pinch, enough to give it that pop of zest but not change the color..

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