Hello and welcome to my Weight Watchers blog!
Meet Kate
I’m Kate, a happily married mother of one. I’ve struggled with my weight most of my life, constantly going back and forth between losing and gaining.
In 2014, I decided to pay more attention to the things I was cooking. I have a huge sweet tooth, so I challenged myself to create delicious-tasting sweet treats that were lightened up. In 2015, I started an Instagram to share my creations and from there this blog was born. I strive to keep things pretty simple, with basic ingredients that most people have in their kitchen already, because that is exactly what I would want in a recipe!
As you’re browsing the blog, there are two main questions you may have.
Why so much BBQ content on a Weight Watchers Blog?
I noticed my Weight Watcher friends also love BBQ recipes and outdoor content…or at least have someone in their life who does. Honestly, I don’t know why everyone who follows WW has a BBQ nut in their life, but it’s definitely a trend and I don’t make the rules. I just try to give you all what you want!
Since I’m not a BBQ expert myself (I’ll stick to the yummy Weight Watchers recipes), I collaborate with experts on Blackstone, Pellet Grills, and old-school smokers. That way, you’re getting all that you need with one visit to the blog.
While the BBQ recipes aren’t WW-friendly, I know that not everyone in your household is on Weight Watchers, so it should work out well!
Why do I see Weight Watchers blog posts from other people?
Meet Courtney and Meag!
As I got busier and busier, I realized I needed to work with trained dietary experts to help expand these healthy recipes. I met two dessert chefs who are obsessed with healthy eating, so of course I had to have them on board.
Courtney Yost is a graduate of The International Culinary School At The Art Institute. She has 9+ years of experience in the food industry, specializes in Latin American and American Regional cuisines, and is knowledgeable in special diets, such as gluten-free, plant-based, low-sodium, WW, and keto.
Meag Hengeveld is a Le Cordon Bleu Graduate with a certification in Patisserie and a Jacksonville State graduate with a B.S. in Dietetics. Her 10+ years of experience in the fitness and nutrition industry have been a great addition to these recipes and round-ups.
I hope you enjoy their additions as much as I do.
Drizzle Me Skinny Successes!
When starting my Instagram and Drizzle Me Skinny blog, I never imagined it would amount to such a huge community. My only goal was to share my love for healthy recipes, and you all have enjoyed it so much, that it’s a wild success. Celebrate these amazing successes you have brought to Drizzle Me Skinny.
- over 500k social media followers between Facebook, Instagram, and Pinterest
- one of the largest Weight Watchers communities in the world
- 80,000 email subscribers
- 900 WW recipes (and counting!)
- featured in WW magazine
Lastly, I’m leaving you with…
Two fun things about me:
I LOVE hearing from so many of you who enjoy these recipes, so please drop a comment and share your amazing weight loss journeys!
I’m also the biggest fur mama you’ll ever meet. If you have a fur baby, let me know!
Weight Watchers Blog Editorial Policy
All content is produced by humans for humans. We have nothing against our coming robot overlords, but as far as we know they don’t eat food yet. Even though we try our best to get stuff right, you may see something you disagree with. If so, please let us know in the comments of a post. We encourage different opinions and ideas, but don’t be a jerk. Nothing productive ever comes from negativity. And this blog is such a fun, safe space, so let’s keep it that way!
All pictures and recipes on this site belong to me. If you wish to share a recipe or picture on your site, please only do so by posting a direct link to my site. If you have any additional questions regarding sharing any of my recipes, feel free to contact me.
Weight Watchers Blog Honest Review Policy
All reviews are based on the first-hand experience of the reviewer. We aren’t affiliates of any brand or brand network. Sometimes a post will include a product link for informational purposes, but we don’t get a commission if you buy.
We keep our spirit of the reviews friendly and neighborly – like asking your neighbor what they like or don’t like about their new grill! There are a million places on the internet to get an exhaustive list of specs and tests so we aim for a casual conversation with people who have used the products.
I hope you will stay a while and browse to see if there’s a recipe or two you want to try.
