All recipes, Main meals

Taco fiesta bubble up casserole

September 13, 2015

I’m excited fall is on the way and I can spend some time playing around in the kitchen and creating new casseroles. This layered taco bubble up is simply put…delicious!! πŸ™‚ Makes 6 generous servings at 7 smart points or 6 points plus each. I am sure it can become a new family favorite.

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4.8 from 20 reviews
Taco fiesta bubble up casserole
Author: 
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
7sp or 6pp/serving (same on freestyle 7sp)
Ingredients
  • 1 lb cooked extra lean ground beef
  • 1 7.5oz package pillsbury biscuits, (10 biscuits to the pack, the ones In the 4 value pack, if you can't find that size you can buy the bigger size and weigh it out)
  • Taco seasoning (I buy a store bought 30g pack)
  • 1⅓ cup salsa
  • 2 cup diced peppers, I used red, orange and yellow
  • 1 cup diced onion, I used red onion
  • 1 cup reduced fat shredded cheese, I use a 3 cheese blend
  • Green onion
  • Fat free sour cream for topping, optional
Instructions
  1. Cook your ground beef in a pan on the stove, add your taco seasoning and simmer for a few minutes.
  2. Preheat oven to 350F, spray a 9x13 casserole dish and set aside.
  3. Mix your ground beef and salsa together in a bowl.
  4. Cut up peppers & onion, and cut your biscuits into 6 pieces each.
  5. Place half of your biscuit pieces in the bottom of your casserole dish, top with half of your meat mixture, half of your peppers and onions and half of your cheese. Repeat layers and finish with your chopped green onion on top.
  6. Loosely cover with foil and bake in oven for 35 minutes, remove foil and continue baking for 15 minutes.Let cool for 5 minutes then cut into 6 servings. 7sp or 6pp per serving. Top with a spoon of fat free sour cream (optional)
  7. Nutritional info, not including veggies, per serving.. Calories 254... Fat 7.2g... Saturated fat 3g... Carbs 21.2g... Fiber 1.5g... Sugars 3.5g... Protein 25.1g..

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161 Comments

  • Reply Gaila October 6, 2015 at 2:52 am

    Delicious!!! Boyfriend and I loved it! Thanks so much for this easy yummy dinner!

    • Drizzle
      Reply Drizzle October 6, 2015 at 6:25 pm

      Awesome!! Glad to hear, and your very welcome πŸ™‚

      • Reply Linda June 11, 2018 at 8:56 pm

        I have calculated 2 times this recipe and the SP’s is wrong using the current Weight Watchers Canada App. I calculated using Ground Turkey meat 99% fat free which is 9 SP.
        I also calculated it using Ground Beef 99% fat free which is 11 SP not 7.
        Please correct the information as it makes a big difference overall for my dailies. Thanks it takes very good too!

        • Drizzle
          Reply Drizzle June 13, 2018 at 1:11 pm

          Hi Linda, sorry but I do not have to correct anything as I have the numbers right on my end, please know I triple check everything and take figuring out the points very seriously, I use WW recipe builder, my fitness pal and do the math on paper, are you sure you are using the right biscuits?? My pack I buy (from the US) is a 7.5 oz pack with 10 small biscuits in it, the whole pack is 17SP, my 1 pound cooked extra lean ground beef is 15SP, and my cheese is 11SP, everything else in the recipe has no points, my App gives me a 7SP point value per serving, exactly as I have it listed .. I am not sure where you think I said the ground beef is 7 points??

          • JOAN RICKLE August 20, 2018 at 10:35 pm

            I will have to look for those biscuits..The ones I added into the recipe builder are the Jr. golden layers flaky buttermilk & it came out to 34 points, 7 for taco seasoning & 10 for cheese & 8 for 96/4% ground beef. We just want our members to be getting the correct information. I always tell them to always enter the information in themselves to be sure.

          • Drizzle
            Drizzle August 21, 2018 at 1:22 pm

            I agree, but I do state very clearly in my recipe which biscuits I use and in most cases I share a picture, so I am indeed giving the CORRECT information, if they use the wrong size biscuits there is not much I can really do about that

          • Kathy Spencer September 13, 2018 at 2:23 pm

            I made this last night and my son couldn’t believe it was WW friendly – it was amazing! I used 96% beef (11 points) and Velveeta Shreds cheese ( 8 points) and yes, the biscuits you use are 17 points. mine ended up being only 6 points per piece of pure delciousness!! thank you for this (and many) fantastic recipes <3

          • Drizzle
            Drizzle September 16, 2018 at 12:58 pm

            Hi Kathy, I am so glad you both enjoyed it πŸ™‚ I hope you continue to enjoy the recipes (and fool your son haha!)

        • Reply T July 23, 2018 at 3:38 pm

          Are you calculating the points using raw or cooked ground meat. I used 95% fat free ground beef, raw and have also calculated using 93% fat free ground chicken, raw, and both times I come up with 7Sp.

          • Drizzle
            Drizzle July 24, 2018 at 12:25 pm

            Hi, I always calculate with raw

      • Reply JOAN RICKLE August 20, 2018 at 10:31 pm

        Hi…I calculated this on the new Freestyle program & it is 10 points per serving…

        • Drizzle
          Reply Drizzle August 21, 2018 at 1:21 pm

          Hi Joan, nope.. you might be using the wrong size biscuits, the one I use is a small 7.5oz can, it comes in a 4 pack and I buy it at Walmart in the U.S, there is 10 small biscuits in the pack and the whole tube is 17SP.. my guess is that is where you are getting a higher point value

          • Kathy Spencer September 13, 2018 at 2:26 pm

            actually, my Walmart here in Western PA sells just a single tube of the biscuits by Great Value – very tiny tube – 10 biscuits and only 48 cents! Everyone must be using the wrong biscuits.

          • Drizzle
            Drizzle September 16, 2018 at 12:59 pm

            Yup, those are the right ones.. It is 99% of the time the reason why people are getting a higher point value and some get pretty aggressive about it lol, but those biscuits are indeed 17SP for the whole tube πŸ™‚

      • Reply Amanda August 29, 2018 at 4:36 pm

        Mine is in the oven right now!!! Can’t wait to try it

        • Drizzle
          Reply Drizzle August 31, 2018 at 9:48 pm

          Hope you loved it πŸ™‚

    • Reply Josie April 28, 2018 at 1:56 pm

      Love, Love, Love this bubble up…

      • Drizzle
        Reply Drizzle April 28, 2018 at 2:51 pm

        Hi Josie, I am so glad you loved it πŸ™‚

        • Reply Mary June 8, 2018 at 9:16 pm

          Have you calculated this casserole into FreeStyle points

          • Drizzle
            Drizzle June 10, 2018 at 10:59 pm

            Hi Mary, it is the same, there was no change as there are no “zero” foods in it so the smart points listed is freestyle as well , remember freestyle still goes by smart points πŸ˜‰

    • Reply Gabrielle September 26, 2018 at 9:12 pm

      Can you omit the meat and just have the veggies and cheese? How many points would that be?

      • Drizzle
        Reply Drizzle September 27, 2018 at 12:44 pm

        Hi, I guess you could, I am not sure the final outcome as I have never cooked it that way and you’d have to build the recipe in the WW app to know the correct points, I think the ground beef is 15SP in total

  • Reply Jane December 6, 2015 at 5:33 pm

    This is sooo delicious! Working on my second one. Great for lunch at work!

    • Drizzle
      Reply Drizzle December 6, 2015 at 5:49 pm

      Hi Jane, I am so glad you enjoy it πŸ™‚

  • Reply Erin January 9, 2016 at 2:04 am

    This looks delicious! Is the smart points value with or without the ff sour cream?

    • Drizzle
      Reply Drizzle January 9, 2016 at 5:21 pm

      Hi, the sour cream is not added into the nutritional info.. but I don’t think a little spoonful will change much

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  • Reply Amy January 31, 2016 at 12:00 am

    I live by myself. Do you think I can freeze the leftovers?

    • Drizzle
      Reply Drizzle January 31, 2016 at 1:44 am

      I think so, I have not frozen it but others have told me they have πŸ™‚

      • Reply Amy February 18, 2016 at 1:27 am

        I made it tonight and I am going to freeze half- will report my first hand experience. It smells so good as it cooks!

        • Drizzle
          Reply Drizzle February 18, 2016 at 5:32 pm

          Awesome.. Hope you enjoy! πŸ™‚

  • Reply Helen Owens February 20, 2016 at 8:09 pm

    Thank you for the recipe. The taco bubble-up was my first from your website. It is absolutely delicious…and to think, its only 7sp!

    I am trying the Nutella no-bakes next.

    Your recipes are a valuable tool in the weightloss journey.

    • Drizzle
      Reply Drizzle February 21, 2016 at 5:25 pm

      Thank you Helen, so glad you enjoyed the recipe.. The nutella no bakes are a fav of mine. πŸ™‚

  • Reply Karen Rogers February 24, 2016 at 2:46 pm

    Made this last night and completely enjoyed it. Hubby said it’s a keeper so I get to make it again. πŸ™‚ Besides being tasty it is a very colorful and appealing looking dish!

    • Drizzle
      Reply Drizzle February 24, 2016 at 11:18 pm

      πŸ™‚ Glad you both enjoyed!!

  • Reply Victoria February 26, 2016 at 4:28 pm

    Kate, are you using regular fat biscuits in this recipe? Not low fat? I couldn’t find the exact package you described so I bought Pillsbury grands and just cut them up and measured out 7.5 ounces of them. I used about 3.75 large biscuits in the end. My concern is that this is going to be too many points in biscuits and that maybe I’m making a version where each serving is more than 7 sp. Help!

    • Drizzle
      Reply Drizzle February 27, 2016 at 5:27 pm

      Hi, I have never seen low fat ones, only the crescent rolls I have bought in the reduced fat so what you bought is fine, if you weighed out 7.5 ounces your good πŸ™‚

  • Reply Allison February 29, 2016 at 2:58 am

    I made this tonight and it was AWESOME!! This will definitely be something I make again. Thank you so much for the recipe!!

    • Drizzle
      Reply Drizzle February 29, 2016 at 5:04 pm

      So glad you enjoyed it Allison πŸ™‚

  • Reply Leslie Summers March 12, 2016 at 2:31 pm

    I was just wondering what is the serving size

    • Drizzle
      Reply Drizzle March 12, 2016 at 5:08 pm

      It’s made in a 9×13 dish and I cut it into 6 equal servings, I don’t weigh it sorry but it’s not hard to cut 6 equal sized portions πŸ™‚

  • Reply Amy April 1, 2016 at 12:15 am

    I make this weekly! We love this recipe! Me and my non-dieting fiance!

    • Drizzle
      Reply Drizzle April 1, 2016 at 6:33 pm

      Sweet! Love that you both enjoy it… Dam those non dieting men of ours πŸ˜‰

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  • Reply Jennifer Hobbs May 13, 2016 at 9:39 pm

    Okay, this looked gorgeous, but my biscuits in the middle turned to goo (looked like melted cheese), and were still raw! Can’t figure what i did wrong, followed recipe exactly. Only the biscuits on the bottom were cooked through. We really wanted to like this! Any suggestions?

    • Drizzle
      Reply Drizzle May 14, 2016 at 12:27 pm

      Oh no I am sorry to hear that.. I think maybe some ovens vary.. I have had one or two others say that but most have no problems at all.. You could pre bake just the biscuits pieces for 5 minutes to help.. then maybe leave it on another 5 min longer once its all together..

  • Reply Alex May 15, 2016 at 8:59 am

    Do you know how many sp this would be if I changed the meat from ground beef to ground turkey?

    • Drizzle
      Reply Drizzle May 16, 2016 at 1:13 pm

      I never cook with ground turkey, and on my WW App I get the same points roughly for 1lb cooked extra lean ground beef as I do for 1lb cooked lean ground turkey, so i am not sure if there would be a huge difference, I think maybe in the U.S you have the 99% lean turkey? In which case it may knock off some points ..

    • Reply Barbara maledy September 24, 2018 at 10:16 am

      Yes, I had the same problem. Delicious but all the biscuits were raw. I did put it together the morning of and refrigerated several hours before baking. Maybe that was the problem!

      • Drizzle
        Reply Drizzle September 27, 2018 at 12:38 pm

        Hi Barbara, sorry I am not too sure why some have this issue, I never do and I have tons of followers that never do, maybe because ovens vary?? Maybe leave in longer or bake at a higher temp?

  • Reply Cheryl June 1, 2016 at 6:58 pm

    I just joined WW a month ago. I came across your site and decided to try this recipe. It was delicious and hard to believe it’s only 7 sp. My two boys, ages 13 and 7, gobbled it up. I added diced tomatoes to mine and put no fat sour cream and guacamole on top for an additional 2 sp. I will definitely have this again and I’m looking forward to trying more of your recipes! I love how you add pictures so we can see how it should look every step of the recipe. Thank you for such a great site!

    • Drizzle
      Reply Drizzle June 2, 2016 at 2:02 pm

      Hi Cheryl. welcome to WW I hope your enjoying the program πŸ™‚ That is so awesome you all enjoyed it, I know how picky kids can be (I have a 13yr old daughter myself) I hope you continue to enjoy more recipes πŸ™‚ have a great weekend!

  • Reply Karen June 12, 2016 at 8:43 pm

    Made this for the first time tonight and it was AMAZING!! I just have a question – we found it spicy (which we like, but the kids wouldn’t eat it) – I think from the taco seasoning. Any recommendations for other seasoning to use that wouldn’t be spicy? Thanks!

    • Drizzle
      Reply Drizzle June 12, 2016 at 10:31 pm

      Hi Karen, glad you enjoyed it.. Hmm that’s tricky cause taco seasoning itself is not really spicy, I would just suggest maybe using a little less so they don’t pick up on it as much.. Hope that helps πŸ™‚

      • Reply Karen June 21, 2016 at 9:15 pm

        Thanks! I think I also used a salsa that was a bit spicy. Had it again tonight and was perfect. Next one to try is the buffalo chicken bubble up!

  • Reply Pam McDonnell August 4, 2016 at 11:46 am

    I’ve made this a few times and absolutely love it! This time I used Paul Newman’s pineapple salsa, 1 cup of Trader Joe’s frozen pineapple and a 4oz. jar of mild green chili’s. I can’t even describe how wonderful my kitchen smells right now! Thank you so much for all of your great recipes

    • Drizzle
      Reply Drizzle August 4, 2016 at 12:47 pm

      Hi Pam, wow that does sounds wonderful!! And you are very welcome… Enjoy the bubble up!

      • Reply Pam McDonnell August 5, 2016 at 11:46 am

        Wow! I loved it so much, I may be making this once a week. I’ll try mango salsa and Trader Joes frozen mango next time. I didn’t even thaw the pineapple first…so easy!

        • Drizzle
          Reply Drizzle August 5, 2016 at 4:44 pm

          So glad you enjoyed it Pam πŸ™‚ Thanks for sharing..

  • Reply Ashley August 8, 2016 at 12:52 pm

    I’m planning on trying this recipe this week, I can’t wait. Have you ever prepped and assembled it the night before, and baked it the following day? I work late most nights and like to be able to make it easy for my hubby to just throw it in the oven. πŸ™‚

    • Drizzle
      Reply Drizzle August 8, 2016 at 3:10 pm

      Hi there, no I haven’t but I think it will be ok, If anything I would say maybe the biscuits will need an extra few minutes in the oven but all in all I think it should bake up fine.. Hope you enjoy it πŸ™‚

  • Reply Jennifer Nestle August 10, 2016 at 9:55 pm

    Hi, this looks really good and I may try it, but I am iffy on the biscuits. Could you just layer corn tortillas on the bottom instead of the biscuits? Not sure how much it would affect the points values, though.

    • Drizzle
      Reply Drizzle August 11, 2016 at 11:36 am

      Hi there, I am not sure and would honestly just say play around with it and see if it works, also you could sub the biscuits for some pasta or rice maybe?

  • Reply Holly August 23, 2016 at 1:39 pm

    I joined WW last week, and this is my first time making a recipe from your site. I just made this for brunch, and OMG! DELICIOUS! Am I really on a diet?
    I did make a couple of changes–I used ground turkey, lower sodium taco seasoning, and the biscuits I could find to best fit the description. With those changes, I calculated it to be 8 pts/serving. I will be making again! Thanks for sharing!

    • Drizzle
      Reply Drizzle August 23, 2016 at 5:06 pm

      Hi Holly, welcome to WW πŸ™‚ I am so glad you enjoyed the taco bubble up.. Hope you enjoy the other recipes you might try.. Good luck on your journey!

  • Reply Margo September 13, 2016 at 7:57 pm

    Hi- neither me nor my husband like bell peppers ( I know- weird!). Any suggestions for replacements? Thank. I know the peppers make it look beautiful!

    • Drizzle
      Reply Drizzle September 14, 2016 at 7:25 am

      Hi, you can add in tomatoes, celery, any veggie really would work.. πŸ™‚

  • Reply Deborah September 13, 2016 at 8:16 pm

    In Australia what could we use instead of the biscuits

    • Drizzle
      Reply Drizzle September 14, 2016 at 7:24 am

      Hi, you could try pizza dough, just I would make them very small pieces and the dough might be heavier than the biscuit

      • Reply Deborah September 14, 2016 at 5:28 pm

        I think biscuits are like our scones but we can’t buy them like that.

        • Reply Deborah September 14, 2016 at 6:25 pm

          Have just found a recipe for copy cat Pillsbury biscuits. Pretty much Aussie scones. Might try that.

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  • Reply Michelle October 30, 2016 at 4:33 pm

    Can you use the pillsburt crescent rolls instead of the biscuits?

    • Drizzle
      Reply Drizzle November 1, 2016 at 12:09 pm

      I have honestly never used them for a bubble up so I can’t say for sure but I think they would work

  • Reply Joy Hall November 7, 2016 at 7:38 am

    Made this last night! Turned out great!

    • Drizzle
      Reply Drizzle November 7, 2016 at 1:36 pm

      So glad you enjoyed it πŸ™‚

  • Reply Kristen November 21, 2016 at 7:36 pm

    The biscuits didn’t bake at all. They were the same size and really doughy. I am assuming that the biscuits are supposed to bake through, right?

    • Drizzle
      Reply Drizzle November 22, 2016 at 12:49 pm

      Yes they are, all I can say is it might be your oven, ovens can vary so much, you can try pre baking the biscuits first for 5-10 minutes.. Sorry I never have an issue with the biscuits baking

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  • Reply Susan January 3, 2017 at 8:25 pm

    Oh my goodness! That was delicious!! Definitely a keeper! Thanks for the recipe!!

    • Drizzle
      Reply Drizzle January 7, 2017 at 1:44 pm

      Glad you enjoyed it Susan πŸ™‚

  • Reply Sandra January 6, 2017 at 4:47 pm

    First of all, i love your receipes. I made this receipe, its delicious. Are you sure the points/calories are correct? I added up the calories for 1/6 of the 9* 13 and came up with 764 calories. The biscuits alone are 1900 cals. Maybe i was a little generous with the receip ingrediets??

    • Drizzle
      Reply Drizzle January 7, 2017 at 1:35 pm

      Hi Sandra, are you sure your using the right size biscuits? Mine are 7.5oz package with 10 small biscuits in the pack, the whole package is 17SP, I know someone else was using the wrong size and had her biscuits alone at 35 SP, that would be my guess in your calculations

  • Reply Lynn January 12, 2017 at 4:42 pm

    Just found your website… thank you.. your recipe is geared to what my other half eats 99% of the time, so makes it WW friendly for me. Can’t wait to try it.

    • Drizzle
      Reply Drizzle January 15, 2017 at 1:44 pm

      Hi Lynn, that’s awesome, I hope you both enjoy the recipes πŸ™‚

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  • Reply Jess February 11, 2017 at 2:50 pm

    Hi how do smart points change if I use ground turkey? Not a fan of the beef. Looks delicious though!

    • Drizzle
      Reply Drizzle February 12, 2017 at 2:14 pm

      Hi Jess, I never cooked with Turkey as I don’t like it, maybe the WW App can help you better , compare the points for both in there and you might get an idea as to if it will bring down the SP value, my guess is it really wont change it that much

  • Reply Danica February 12, 2017 at 8:06 pm

    This was my first recipe of yours and it did not disappoint! So yummy.

    • Drizzle
      Reply Drizzle February 13, 2017 at 12:32 pm

      I am so glad you enjoyed it πŸ™‚

  • Reply Kim February 21, 2017 at 6:13 pm

    Oh my goodness…..made this for dinner tonight. It is amazing. I honestly can not believe it is 7sp for one serving. I divided it up in 6 equal portions….so suprised how large a portion was. I lost a great deal of weight on weight watchers a few years back. Have managed to stay within 5# now for seven years. But decided to start up again to loose the remaining 25 I should have done the first time around. This was my first bubble up…can’t wait to try the others!!! Thank you!!!!!

    • Drizzle
      Reply Drizzle February 22, 2017 at 3:10 pm

      So glad you enjoyed it Kim, it is one of my favorites for sure, hope you love all the other bubble ups too πŸ™‚

  • Reply Kalee March 14, 2017 at 5:08 pm

    I have celiacs disease so can’t have biscuits. Do you suggest this with anything else instead of biscuits?

    • Drizzle
      Reply Drizzle March 17, 2017 at 1:13 pm

      Hi, you can try rice, or pasta maybe??

  • Reply Ann Orgel March 20, 2017 at 6:27 pm

    I joined WW 2 weeks ago and someone at the last meeting recommended this recipe, she raved about it. I just made it and it was amazing!! Really amazing!! Can’t wait for dinner tomorrow night so that I can have more!

    • Drizzle
      Reply Drizzle March 21, 2017 at 12:57 pm

      Hi Ann, welcome to WW, hope your enjoying the program.. I am so glad you enjoyed the bubble up and hope you continue to enjoy the recipes πŸ™‚

  • Reply Patricia March 22, 2017 at 7:24 pm

    Hi, I just made the taco bubble casserole and it was delicious. I put it in the recipe builder and for some reason it is coming up 9 sp. What am I doing wrong? It’s so goid that I would still eat it at 9 sp but wondering where those extra points are coming from. Thanks

    • Drizzle
      Reply Drizzle March 23, 2017 at 2:06 pm

      Hi Patricia, product brands vary, we all live in different places that carry different brands but I would start with the biscuits, the pack I use is 17Sp for the whole container, is yours??

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  • Reply Jan April 4, 2017 at 7:56 am

    I have to do Gluten Free- is there anything I can substitute for the canned biscuit?

    • Drizzle
      Reply Drizzle April 4, 2017 at 1:29 pm

      Can you maybe get a GF lightened up pizza dough?

  • Reply Sally April 5, 2017 at 11:14 pm

    Hi there – love your page. I’m in Australia and wondering what I can use your bubble up recipes for the biscuit stuff – we don’t have anything like that, that I’m aware of. Is it savoury? Any ideas on a substitute?! Thankyou!

  • Reply Mara April 7, 2017 at 6:17 pm

    Absolutely delicious! Definitely will make it again. Thanks for the recipe.

    • Drizzle
      Reply Drizzle April 9, 2017 at 1:33 pm

      So glad you enjoyed it πŸ™‚

  • Reply Teresa April 26, 2017 at 10:28 am

    I made this last night. It was amazing. I used ground turkey. My cheese was more points than yours and I used the full regular biscuit roll and put it all into the recipe builder. My servings came out to 10 points for 1/6. It was absolutely worth it!! So good. I am loving your recipes–can’t wait to try something else. Thanks so much.

    • Drizzle
      Reply Drizzle April 28, 2017 at 5:02 pm

      Hi Teresa, so glad you loved it.. Yeah the bigger biscuits will add more points but glad you were happy with the outcome πŸ™‚ Hope you enjoy the other recipes!!

  • Reply Michelle May 5, 2017 at 2:08 pm

    I’m sorry to say, my family and I thought this awful The biscuits didn’t cook and it dried right up later on.

    • Drizzle
      Reply Drizzle May 6, 2017 at 2:13 pm

      I am so sorry to hear that Michelle πŸ™ this is my most popular recipe and enjoyed by many, I will say that some ovens can vary so maybe that is why your biscuits did not cook, you did use the small 7.5 oz pack correct? If you used the bigger pack with too much dough that would cause it not to cook through..

  • Reply Jacqueline May 14, 2017 at 10:59 pm

    What Are the points for bid quick biscuits that make 8 biscuits?

    • Drizzle
      Reply Drizzle May 16, 2017 at 4:55 pm

      Hi there I am not sure on the points for that sorry, I know these small 10 packs of biscuits is 17SP for the whole 7.5oz package

  • Reply Linda May 19, 2017 at 8:07 pm

    I made this tonight & it was delicious. My husband & I are both on WW & I have been trying to keep it interesting by trying different recipes. I will definitely be making this again. By the was I used the ground turkey instead of beef. Very good. Also loved your Chicken pot pie bubble up. Thanks for the great recipes.

    • Drizzle
      Reply Drizzle May 24, 2017 at 12:50 pm

      You are very welcome Linda, so glad you and your husband both enjoyed , good luck on your journey together πŸ™‚

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  • Reply Tiffanie August 16, 2017 at 12:59 pm

    This was so amazing! I wasn’t sure what to expect, but it’s super tasty and really filling. I will definitely make again!

    • Drizzle
      Reply Drizzle August 17, 2017 at 4:16 pm

      Yay! So glad you enjoyed it Tiffanie πŸ™‚

  • Reply Tanya August 27, 2017 at 6:40 pm

    Is the salsa just for topping? I don’t see it added in the recipe.

    • Drizzle
      Reply Drizzle August 30, 2017 at 1:02 pm

      It is there, step 3, , mix your ground beef and salsa together

  • Reply Alison September 28, 2017 at 3:58 pm

    I am vegetarian so I’m gonna try this with veggie ground instead of meat I’ll put it in the recipe builder I think it might lower the points it should turn out good.

    • Drizzle
      Reply Drizzle September 29, 2017 at 2:54 pm

      Hope you enjoy it Alison πŸ™‚

  • Reply Stephanie October 6, 2017 at 11:54 am

    Hi! I made this last night for dinner this evening! When I calculate the points I’m getting 10 per serving not 7! I used extra lean ground beef, I measured 7.5ozs of biscuits and used light cheddar!!!

    • Drizzle
      Reply Drizzle October 8, 2017 at 11:49 pm

      Hi Stephanie, sorry I’m not too sure why, I can only base it of the products I used, I do indeed input my stuff into the WW recipe builder, also my fitness pal (to get nutri info) and I do simple math on paper.. Sometimes I feel people think I make these things up πŸ˜‰ especially when they leave so many exclamation marks lol .. I can break it down for you .. the points are basically in the biscuits, meat and cheese.. My pack of biscuits is 17SP (whole 7.5oz tube) extra lean ground beef is 15SP and my cheese I used at the time was 8 or 9 points for 1 cup.. 6 servings at 7 points per serving equals 42 points, when you add that up you can see I am about that, not sure where your getting 60 points worth of ingredients..

  • Reply Weight Watchers Mexican Recipes – 5 Min To Health October 16, 2017 at 12:39 pm

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  • Reply Kristin January 11, 2018 at 10:05 pm

    I absolutely love your recipes but when I put them in the weight watchers app in the recipe builder they never show the same amount of point. This is coming up at 10 Freestyle SP per serving

    • Drizzle
      Reply Drizzle January 13, 2018 at 1:17 pm

      Hi Kristin, your using the wrong biscuits, this is a common mistake when people enter the bubble up recipes, the pack I use is a small 7.5oz pack I buy them at Walmart in the U.S there is 17SP in the whole package (10 small biscuits in the roll)

  • Reply Recipe Makeover: Low Carb Taco Fiesta Bubble Up – Healthy Mom on the Run January 11, 2018 at 11:26 pm

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  • Reply Barbara January 15, 2018 at 2:43 pm

    This was the first one of your “bubble up” recipes that I discovered and finally had a chance to make it… delicious! I’m sure there are more in our future. Thank you so much for sharing!

    • Drizzle
      Reply Drizzle January 16, 2018 at 12:55 pm

      Hi Barbara, I am so glad you enjoyed it πŸ™‚

  • Reply Jennifer January 25, 2018 at 11:43 pm

    This looks delicious! Would this be ok to prep and assemble in advance and actually bake a few days later?

    • Drizzle
      Reply Drizzle January 27, 2018 at 1:40 pm

      Hi Jennifer, I am not too sure about a few days, I probably wouldn’t, I know some have prepped it the night before, left in fridge and baked the following day

  • Reply Madgie February 22, 2018 at 2:26 pm

    I would like to know how many freestyle pts in this recipe. It really looks good and I want to try it. Also, would puff pastry work as well? I have some in my freezer and need to use it up.

    • Drizzle
      Reply Drizzle February 23, 2018 at 5:46 pm

      HI, the freestyle points are listed on the post , sorry not to sure about the puff pastry I have only made with the biscuits

  • Reply Emily March 11, 2018 at 6:53 pm

    Oh my god. This is so. Good. So so so good.

    • Drizzle
      Reply Drizzle March 12, 2018 at 3:42 pm

      So glad you love it Emily πŸ™‚

      • Reply Emily March 13, 2018 at 2:15 pm

        LOL I’m literally going to make this again tomorrow. I can’t get enough!

        • Drizzle
          Reply Drizzle March 14, 2018 at 3:12 pm

          Yay, so glad you love it πŸ™‚

  • Reply MICHELLE j NATALINO March 12, 2018 at 12:25 pm

    Curious to see if anyone has tried this recipe with the awesome 2 ingredient dough? Wondering if it would take the points down at all?

    • Drizzle
      Reply Drizzle March 12, 2018 at 3:46 pm

      Hi Michelle, so I have seen a few people on Instagram try bubble ups with the 2ID and they say the dough does not really bake up as well and that the biscuits work way better , I have not tried it and not sure I will.. but let me know if you do, I love feedback πŸ™‚

    • Reply Emily March 13, 2018 at 2:24 pm

      i actually only used 5-6 of the biscuits when i made it which helped some. still was plenty bubbly for me!

  • Reply Emily March 13, 2018 at 2:25 pm

    Kroger (US) has a version of the biscuits for 50 cents. The Psst! (store) brand. Just in case anyone has trouble finding them.

    • Drizzle
      Reply Drizzle March 14, 2018 at 3:12 pm

      I think Aldi does too πŸ™‚ thanks for the tip Emily πŸ™‚

    • Reply Kailee September 15, 2018 at 9:58 pm

      I have also seen a version of these biscuits at Winco if anyone has one in their town! Love your Bubble Up recipes!

      • Drizzle
        Reply Drizzle September 16, 2018 at 1:08 pm

        Thanks for the tip Kailee πŸ™‚

  • Reply jen March 18, 2018 at 6:54 pm

    Thanks so much for sharing this! It is baking right now. I added in a small can of so I’m hoping the biscuits bake up ok. I’m excited to try different versions and more of your recipes!

    • Drizzle
      Reply Drizzle March 19, 2018 at 12:20 pm

      Hi Jen, I hope you enjoyed it πŸ™‚

  • Reply 200 Best Weight Watchers Meals with Smart Points - Prudent Penny Pincher March 31, 2018 at 12:45 pm

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  • Reply Adrienne April 5, 2018 at 10:54 pm

    I made this recipe tonight. Instant hit with the husband!! I also put it in recipe builder, 7 points, even with ground turkey 85/15, could have used beef 93/7, now I know! Def. will make again & again! Thanks for making healthy living delicious and sharing this recipe!

    • Drizzle
      Reply Drizzle April 6, 2018 at 6:03 pm

      Hi there, so glad you both enjoyed it, yeah it would need to be fat free ground turkey for it to bring the points down.. I prefer the ground beef myself πŸ™‚

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  • Reply Kristine June 13, 2018 at 7:12 pm

    So delicious!! This is definitely becoming one of my go-to’s!

    • Drizzle
      Reply Drizzle June 14, 2018 at 11:50 am

      Hi Kristine, happy to hear you are enjoying the bubble up πŸ™‚

      • Reply Pamela June 14, 2018 at 2:56 pm

        this popped up on my feed – and I’m going to try it! Do you know what the Smart Points would be for a vegetarian version, using black beans instead of ground beef?

        • Drizzle
          Reply Drizzle June 15, 2018 at 5:18 pm

          Hope you enjoy it, sorry I only know it as I made it, you’d need to figure it out in the WW recipe builder, I think the ground beef is 15SP if that helps

  • Reply Lisa Johnson June 21, 2018 at 5:41 am

    Hi, can’t get the pillsbury biscuits in the UK. Can you advise an alternative I can use over here please. Thanks

    • Drizzle
      Reply Drizzle June 22, 2018 at 2:51 pm

      I usually will suggest maybe a lightened up pizza dough?

  • Reply Renee Stricker July 1, 2018 at 6:02 am

    I made this yesterday and it was a big hit! I don’t get overly excited about every point – just use what you have and don’t stress over it – all in all a very healthy choice with the lean mean and so many veggies…thanks for this great recipe! Would love to try some chicken versions of this.

    • Drizzle
      Reply Drizzle July 1, 2018 at 12:41 pm

      Hi Renee, so glad you enjoyed it thanks for the great feedback πŸ™‚

  • Reply Nancy July 22, 2018 at 7:11 pm

    Oh my goodness. Just tried this and it’s amazing!! I could be a bubble up addict now. My points were a bit higher because of the cheese I used, but so worth it. Thank you for sharing.

    • Drizzle
      Reply Drizzle July 24, 2018 at 12:21 pm

      Hi Nancy, so glad you enjoyed it πŸ™‚ Bubble ups are so good

  • Reply Jessica Shrestha September 20, 2018 at 1:08 pm

    How many Freestyle Points is it?

    • Drizzle
      Reply Drizzle September 22, 2018 at 1:49 pm

      It is the same SP as freestyle, no new zero foods are in this recipes therefore no changes

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