It was a cold windy and snowy day, the strong gust sounds just made me thankful to be inside cozy and warm.. and what goes better with that feeling than a nice bowl of soup πŸ™‚ I love making soup in the crock pot, it makes everything so easy and a quick clean up afterward! I wanted a soup that felt like a good meal..so I made this delicious creamy chicken alfredo soup and it does not disappoint! Makes 6-1 cup servings at only 3 freestyle smart points each.

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Creamy chicken and bacon alfredo soup

Drizzle
3 SP blue & purple, 4SP green/4pp per serving
4.67 from 3 votes
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Soups
Servings 6

Ingredients
  

  • 2 cups chicken broth
  • 10 oz cooked shredded chicken
  • 1 can 284ml low fat cream of chicken soup
  • 3/4 cup light alfredo sauce
  • 1 cup almond milk can substitute with 1% but be mindful of points increasing
  • 6 slices of cooked bacon I use Oscar Mayer center cut to keep points low
  • 2 Tbsp finely grated parmesan cheese
  • 1 glove garlic diced

Instructions
 

  • Cook your slices of bacon on stove top, drain and crumble bacon.
  • Plug in crock pot and set to high.
  • Pour in your broth and cream of chicken soup and stir well.
  • Add in your chicken, alfredo sauce, milk, cheese and diced garlic and stir well.
  • Mix in your crumbled bacon.
  • Leave on high for 30 minutes, then turn to low and simmer for 1.5 hours.
  • Makes 6-1 cup servings
  • *Chicken can be cooked in crock pot ahead of time, I cook mine on high for 3-4 hours in a little broth, it will shred nicely.

Notes

SP Freestyle- (blue & purple) 3 using WW recipe builder
Smart points- (green) 4 using WW recipe builder
Point plus- 4 using PP calculator
Nutritional info per serving.. Calories 162...Fat 6.2g.. Saturated fat 2g... Carbs 4.3g... Fiber 0.2g.. Sugars 1.5g.. Protein 22g using My Fitness Pal

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Author

35 Comments

  1. Carol Clemmons Reply

    HI Kate! This soup looks awesome, I can’t wait to try it! I wanted to thank you for all your hard work, planning, prepping, cooking and of course tasting and sharing with those of us who are on this journey! We met on IG. I’m not sure how I found you but, I’m so glad I did!!!!

    • Drizzle Reply

      Hi Carol, thank you so much for your kind works.. messages like these make all the hard work worth it πŸ™‚

  2. I’m making the soup right now and it isn’t thickening up and I’m worried I did something wrong. Is yours thick?

    • Drizzle Reply

      Hi, the soup doesn’t thicken as it’s cooking.. It should not be super runny but won’t be a thick soup either.. Hope you enjoyed it

  3. Thanks I thickened it up with some flour and water. It was a huge hit with my husband and son. It helped my husband thaw out after snow blowing out driveway! Love your recipes! I made 6 or 7 things already!

    • Drizzle Reply

      Yay.. glad it was a hit.. sorry you got so much snow.. Here in Ontario, Canada we got none which is so weird lol..
      Happy to hear you’ve enjoyed so many recipes πŸ™‚

  4. Marie-Claude Reply

    Thank you so much Kate for all these recipes… This is exactly the boost I needed to help me on my WW journey!! I’ll try your recipe this weekend since I haven’t all of the ingredients!

  5. Hi! Love your blog! I just joined WW and can’t wait to make your recipes. I was wondering…what Alfredo brands are the best to buy for this recipe? Thank you!

    • Drizzle Reply

      Hi, Thank you for your kind words.. Depends where you live, I’m in Canada and buy a President choice brand, I would just look for a “light” calorie reduced brand .. Good luck on your journey πŸ™‚

  6. What if I make my own Alfredo sauce? I can’t seem to ever find a good tasting sauce from a jar here! I’m in that US. I don’t like bottled alfredo. Do you think it will add many more points?

    • Drizzle Reply

      Hi there, probably not.. I think you would be ok to give it the same point value πŸ™‚

  7. We tried this recip for dinner last week. I had enough points to pour it over whole wheat pasta. It was great!

    • Drizzle Reply

      Oh that sounds like an awesome idea πŸ™‚ Glad you enjoyed it!!

    • Drizzle Reply

      I think that would be ok, it might even make it a bit more creamier πŸ™‚

  8. Today, May 29th, it is cold and rainy here in northern NY. I want a comfort soup that was low in points , and WOW did this do the trick. Delious????
    Thanks

  9. Lori Andor Reply

    Hi Kate, I’m looking forward to trying this soup this weekend. I’m making meals for me on WW when the family has something I don’t want to eat. Have you ever tried to freeze this soup in individual serving sizes. Thank you

    • Drizzle Reply

      Hi Lori, no I did not freeze it but it should freeze fine πŸ™‚

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  11. This looks great! Could you make on the stovetop in a shorter amount of time? Don’t have time to leave in the crockpot for that long after work, buts it not long enough to put in th crockpot before work! Thanks!

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  13. Your last comment to Erin right above my post said by you was
    “DRIZZLE
    May 25, 2018 at 4:39 pm
    Hi Erin, I think it can be made on the stove top, just be sure the potatoes are cooked . That is what I was commenting on.

    • Drizzle Reply

      Oh ok, sorry I must of mistakenly replied to the wrong comment on a different post .. it happens

  14. Allison Fournier Reply

    Hi, I love your Canadian content and options to purchase that are actually available! Loyal follower and grateful for your recipes! Going to try this one for sure, excited that I can purchase the blue menu alfredo!
    Allison

    • Drizzle Reply

      Yay, hello fellow Canadian πŸ™‚ I hope you enjoy it!

  15. Can this be made, then frozen? Made it tonight and it was delicious!

    • Drizzle Reply

      Yes it will freeze well πŸ™‚ so glad you enjoyed it

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