Utilizing a Dutch oven is an incredibly wise and beneficial way to cook chicken.
One of the standout perks of using a Dutch oven is its ability to sustain a consistent temperature, which is far more effective than a standard large pot. Furthermore, Dutch ovens are excellent for serving a small group or feeding your entire family, thanks to their ample capacity. You can use these versatile pots on the stovetop or in the oven to simmer, braise, or cook large meals. For those who cherish chicken dishes, exploring Dutch oven chicken recipes is an absolute must.
It should be noted that a whole roast chicken can fit perfectly in a Dutch oven, so you don’t need to worry about using an overly large roasting pan that’s hard to transfer from place to place.
The lunch and dinner possibilities are endless, ranging from stews to smothered chicken to seasoned pulled chicken, which can be used in burritos, sandwiches, and other dishes. Our favorites on this list are the robust roasted chicken dishes that include potatoes and other vegetables, ensuring your family enjoys a delectable and nutritious meal. Get your Dutch oven out of storage and try these chicken recipes yourself!
This Dutch oven chicken recipe is delicious because it has carrots, potatoes, onions, and celery, making it the definition of comfort food. It also has fresh Rosemary sprigs, which give it an earthy undertone. Use chicken or vegetable broth, whichever you prefer. The recipe makes four servings but is easily adjustable if you need to make more! Serve it with fluffy homemade biscuits or cornbread.
Here is an incredibly appealing recipe for you to make in your Dutch oven since it is so simple! However, it still turns out tasty because it has paprika, onion powder, garlic powder, and parsley to flavor the potatoes and chicken breasts. Peel fresh garlic cloves to give it a robust savoriness. You can serve this with sauteed greens or wild rice!
Delicious Made Easy posted this recipe for Dutch oven chicken pot pie, which is so genius! The pot pie filling has garlic, onions, cream of chicken soup, potatoes, and various frozen veggies. You can use whatever veggies you have available, with corn, carrots, and peas being the top choices. For best results, use shredded rotisserie chicken which is juicy and flavorful. The topping is made with buttery puff pastry dough!
If you want a classic seasoned shredded chicken, this recipe is the way to go. You can utilize your Dutch oven and then use the chicken in various dishes, from soups to pasta dishes to casseroles. The meat is seasoned with cinnamon, cloves, star anise, and grape seed oil. Since you cook it low and slow at 250 degrees, it causes the meat to be incredibly tender and doesn't turn out dry.
You are certainly missing out if you don't give this scrumptious recipe a try! It has numerous ingredients, so it isn't the quickest thing to whip up, but when you have had the time, it is certainly worth it. Some of the best ingredients include carrots, onions, fresh thyme, rice, and of course, chicken. We recommend you top it with gravy and fresh herbs to give it a glorious presentation.
Have you ever tried Galinhada? It's a succulent Brazilian dish that has rice, veggies, chicken breast, and sausage. For this specific recipe, you marinate the chicken with lime juice, olive oil, smoked paprika, and garlic, so you can only imagine how delectable it is. You'll be amazed at how nutritious and satisfying this meal is!
We are in love with this Curry recipe because you can make it in your Dutch oven, and it makes a whole chicken, ensuring plenty of servings to go around. Aside from the meat, some ingredients include bell peppers, ginger, garlic, onions, and coconut milk. The red curry paste is what gives it the genuine curry flavor. Use fresh cilantro and basil to liven it up!
We love our Weight Watchers recipe for crockpot buffalo chicken soup, and you’ll be happy to know that it also works on the stovetop and, yes, in your Dutch oven! The cooking time is less, though, so keep an eye on it. This soup bursts with flavors due to the chicken broth, tomato paste, buffalo sauce, and shredded chicken. It also has some veggies mixed in too, so it is plenty healthy!
With fresh lemon slices, dry oregano, garlic, and salt and pepper, this Dutch oven chicken recipe is enticing and flavorful. Not only that, but it’s also appealing because of how easy it is to make. You can also use butter or a healthier butter replacement which gives the chicken skin a crispy finish and a nice golden color. Don't forget to let the meat rest before you carve it and enjoy it!
You can use this pulled chicken to pile on tacos, sandwiches, wraps, and more. The base for the chicken is simple, with white onions, salt and pepper, olive oil, and Mexican beer. However, there's also a seasoning blend that has flavors of garlic, coriander, and chili powder. You can also use your own seasoning mix, which is convenient! Once you cook the chicken, use forks to create juicy shreds, and then use it however you like.
Delicious By Design created this recipe for a Dutch oven chicken with an incredibly rich and savory sauce. The sauce has garlic, fresh sage, and salted butter. You make the most out of your two lemons because you use one for slices and one for the juice, which gives a citrusy undertone to the meal. The recipe recommends that you use chicken thighs for best results. We suggest you serve it with cauliflower rice or collard greens!
Your chicken stew will turn out fantastic with the use of a Dutch oven that's made with seasoned cast iron! This stew recipe is nourishing because it has carrots, garlic, onions, potatoes, and peas. The Worcestershire sauce, tomato paste, and chicken stock give it a comforting essence. We recommend you serve it with warm dinner rolls that you can dunk in the stew!
Here is a unique Dutch oven chicken recipe since it has honey mustard BBQ sauce to flavor the other components. Aside from that, it has diced bacon, sweet potatoes, and red potatoes to accompany the boneless chicken breasts, so you have a variety of flavors in one dish. For garnish, use fresh herbs like rosemary, parsley, or thyme! You can also serve additional sauce on the side if you wish.
Your family won't be able to get enough of this hearty dinner! It has warm flavors of smoked paprika, rich chicken broth, and Worcestershire sauce. However, it also has tomatoes, onions, and mushrooms to complement the chicken breast pieces. For best results, use boneless skinless meat. Once done, you can serve it with a side dish, like potatoes, pasta, or something else!
Sprite, in a chicken dinner? Yes, absolutely! Don't worry; you can't taste the Sprite and can even replace it with apple juice for a healthier option. However, it makes all of the ingredients so tender! This recipe calls for shredded cheese, onions, baby carrots, potatoes, and two kinds of meat. The chicken and the bacon perfectly pair together for an ultimate flavor combination. Put the shredded cheese on at the last moment, just before serving!
We love good chicken and dumplings recipes, so we just had to share this glorious recipe from Garnished Plate! This meal has homemade dumplings that simmer in the perfectly seasoned broth until they become the right consistency. The veggies are perfectly softened, and the chicken is juicy, so it doesn't get any better than this. It is a great meal to serve at home when you are having a lazy Sunday.
Make homemade chicken noodle soup to impress your family and serve classic comfort food. You can also make this ahead of time and then freeze it for when you are feeling under the weather! The recipe uses egg noodles, celery, carrots, onions, and more. Boneless skinless chicken thighs are optimal for this dish, but you can use skin-on if needed. We recommend you serve it with crackers or bread!
You might have to double this recipe because everyone will surely want seconds when you make this! This smothered chicken recipe utilizes chicken breast, paprika, onions, potatoes, and bacon. The grainy mustard and apple cider vinegar gives it a unique twist. Cook it until the sauce thickens well like a gravy, and then serve it with your favorite veggies, such as baked artichoke or broccoli!
Taste of the Frontier created this recipe for garlic chicken which is ideal for home cooks who want simple instructions to follow. All you need is a whole chicken, minced garlic, an apple, and butter. However, to make it incredibly rich in flavor, we recommend you also make the glaze with hints of molasses, Dijon mustard, and more garlic. The Dutch oven does a fantastic job of keeping the chicken juicy and tender.
It can't get any easier than this shredded chicken recipe! With three simple ingredients, it allows you to use shredded chicken in multiple ways. You can cool it and put it in a salad or cold sandwich. Or, keep it warm and drench it in BBQ or Buffalo sauce. The recipe makes one to two pounds of chicken, supplying eight hefty servings!
Dutch oven chicken and potatoes are delicious since the veggies become fork-tender, and the chicken isn't dry. However, this recipe is special because it also includes a sauce that you make from chicken broth, butter, and white wine vinegar or lemon juice. You can also put fresh lemon wedges in to make it extra lively. For optimal results, use Yukon gold potatoes and sprinkle herbs on the meal before you eat it.
We can't believe how delicious this Dutch oven curry is! With fresh veggies, minced garlic, curry powder, and other seasonings, it is filled with umami flavors. The heavy cream cuts the spice and makes it incredibly silky. The best part is that it doesn't take long at all to cook in the Dutch oven compared to if you use a slow cooker! It is best if you serve it with white rice.
Since you can make our recipe for chicken bacon soup on the stovetop, why not make it in your amazing Dutch oven? This creamy soup has shredded chicken, almond milk, chicken broth, onions, and more. Using bacon crumbles gives it a sweet and salty kick. Meanwhile, the light cream cheese makes it thick and velvety. We love how easy this is to accomplish, even on busy weeknights!
This dish is loaded with shredded cheese, black beans, rice, green onions, and chicken. Use shredded chicken to have the best texture, or change it up and use diced meat. The key lime contrasts the chili powder and the cumin, which gives the meal flavor dimension. This is lovely since you can begin to cook it on the stovetop and then transfer the Dutch oven to the oven to ensure that the cheese is melted.
If you need a good roast recipe, this Cajun chicken roast is to die for! The paprika, cayenne, chili powder, and celery seed guarantee flavor in every bite. You can also use lemon, butter, and salt. Cover your Dutch oven with coconut oil first to prevent sticking. We recommend you serve it with sauteed asparagus, creamed spinach, or baked beans!
Here is another Dutch oven recipe for chicken noodle soup, except this one is a bit different. You can use either chopped or shredded chicken breast meat for it, which is convenient. You make it with a chicken stock base and use fresh parsley and thyme to give it an earthy flavor. Use spiral egg noodles instead of flat ones and load up with veggies to make them extra nutritious.
If you have an instant pot Dutch oven, this recipe is for you. And you can also make it in a regular Dutch oven; it just might take a little longer. The pasta dish has Caesar dressing, parmesan cheese, garlic, bacon, and chicken. Use panko breadcrumbs to give it a crispy topping that contrasts the creamy pasta. We suggest you also season the panko for extra flavor!
27 Delicious Dutch Oven Chicken Recipes
- 2.5 T butter
- ½ cup diced onions
- ½ t parsley flakes
- ¼ t garlic powder
- ¼ cup flour
- 2 cups almond milk I use unsweetened original
- 2 cups chicken broth
- Salt & pepper to taste
- 1.5 cup shredded chicken cooked about 6oz
- 1 T light cream cheese
- 2 T bacon crumble
- In a large pot on the stove melt the butter on medium heat. Add the parsley and garlic powder and stir, then add the diced onions. Let the onions cook, still on medium, for about 5 minutes.
- Add the all purpose flour and stir well, it will be thick. A whisk is best to use in this situation, to break up any clumps of flour. Let the butter and flour mixture cook for 1-2 minutes, until it just starts turning brown.
- Slowly whisk in the milk and chicken broth. Let it cook on medium-low for about 20-25 minutes stirring occasionally. The soup will thicken.
- Add the salt and pepper to taste.
- Next, stir in the chicken, bacon, and cream cheese. Let the soup simmer for 5-10 minutes while the cheese melts. Makes 4 (1 cup) servings. Enjoy!