Now, I know what you’re thinking – what on earth is pineapple casserole? It might sound like the next topic for heated debate, akin to the ongoing pineapple-on-pizza controversy. But, if you happen to be a proud member of the pineapple-on-pizza gang, then there’s a good chance you’ll fall head over heels for this unique and delectable southern holiday favorite.
Imagine a delightful combination of toasty buttery cheese and crackers nestle atop a luscious, sweet, and creamy pineapple filling. Swapping out the usual suspects for zero-point granulated sweetener and hearty whole wheat crackers; this Weight Watchers-friendly Pineapple Casserole is not only a guilt-free indulgence but also a flavor-packed sensation that’ll make your holiday celebration all the more memorable!
Discover the perfect balance of sweetness and savory goodness, all while staying on track with your WW points. Why not try this southern classic this holiday season and get a conversation going 😉 Get ready to elevate your holiday dining experience with this must-try recipe!
Why You Should Try This Recipe:
- Unique Flavor Fusion: Experience a delightful union of sweet and savory flavors in every bite. The combination of juicy pineapple, toasty breadcrumbs, and the creamy cheddar cheese creates a unique and memorable taste sensation that sets this casserole apart from anything you’ve had before!.
- Versatile Serving Options: Whether you present it as a side dish or a dessert, this Pineapple Casserole seamlessly transitions between courses. Imagine it complementing your holiday feast or concluding a meal with a touch of sweetness – its versatility ensures it’s a welcome addition to any occasion.
- Effortless Preparation: Busy holiday season? Fear not! This recipe boasts an easy and straightforward preparation process. With minimal steps and common pantry ingredients, you can impress your guests without spending hours in the kitchen, leaving you more time to enjoy the festivities.
Ingredients:
- 20 oz drained canned pineapple chunks (juice reserved)
- 15 oz can of crushed pineapple
- 1 cup crushed whole-grain crackers/breadcrumbs
- 1/4 cup zero-point sweetener (I used Swerve)
- 1 ¼ cup reduced-fat shredded cheddar cheese
- 1 tablespoon cornstarch
- 4 tablespoon fat free margarine
- Salt to taste
- Pinch of cinnamon
- Cooking spray
Instructions:
- Preheat your oven to 350°F.
- In a mixing bowl, combine drained pineapple chunks, crushed pineapple, sweetener, 1 cup of shredded cheddar cheese, cornstarch, a pinch of cinnamon and season with salt to taste.
- Mix the ingredients thoroughly until well combined.
- Transfer the mixture to a baking dish coated with cooking spray.
- In a separate bowl combine the melted margarine, crushed whole wheat crackers, ¼ cup of the reserved pineapple juice, ¼ cup of shredded cheese, and additional zero-point sweetener and salt to taste.
- Top the filled baking dish with your cracker crumble.
- Bake for 25-35 minutes or until the casserole is golden brown and bubbly.
- Allow it to cool for a few minutes before serving.
Variations and Substitutions:
- Tasty Crunch on Top: If you can’t find low-cal whole wheat crackers, no worries! Just grab some whole wheat breadcrumbs instead. You’ll get that same delicious crispiness without packing on extra calories.
- Fun for a Casual Night: Turning this dish into a nod to the classic Hawaiian pizza is a fun and easy move, especially for a laid-back evening at home. Toss in some pre-cooked, low-fat bacon bits for added texture and indulgence..
- Add Some Spice: If you’re feeling a bit daring, switch out the cinnamon for a few pinches of red pepper flakes. It’ll give your dish a welcomed kick taking the holiday classic up a notch!
Tips and Tricks:
- Leftover Reinvention: Transform leftover Pineapple Casserole into a breakfast delight by adding a dollop of Greek yogurt and a drizzle of honey. This creative twist gives you a new, delicious dish without the need for extra preparation.
- Stress-Free Make-Ahead: Prep the casserole components a day ahead, keeping the breadcrumb topping separate until just before baking. This allows you to enjoy a stress-free cooking experience while ensuring the topping stays crisp.
- The Power of Presentation: Serve individual portions in ramekins for a touch of elegance. This not only makes for a visually appealing presentation but also helps with portion control, allowing everyone to enjoy the dish without overindulging.
WW Points
Makes 10 servings
4 WW Points Per Serving.
If you are a WW member you can see the recipe on the app here (must be logged in).
Related Recipes:
Weight Watchers-Friendly Pineapple Casserole
Ingredients
- 20 oz drained canned pineapple chunks (juice reserved)
- 15 oz can of crushed pineapple
- 1 cup crushed whole-grain crackers/breadcrumbs
- 1/4 cup zero-point sweetener, I used swerve, but feel free to substitute your favorite
- 1 ¼ cup reduced-fat shredded cheddar cheese
- 1 tablespoon cornstarch
- 4 tablespoon fat free margarine
- Salt to taste
- Pinch of cinnamon
- Cooking spray
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine drained pineapple chunks, crushed pineapple, sweetener, 1 cup of shredded cheddar cheese, cornstarch, a pinch of cinnamon and season with salt to taste
- Mix the ingredients thoroughly until well combined.
- Transfer the mixture to a baking dish coated with cooking spray
- In a separate bowl combine the melted margarine, crushed whole wheat crackers, ¼ cup of the reserved pineapple juice, ¼ cup of shredded cheese, and additional zero-point sweetener and salt to taste.
- Top the filled baking dish with your cracker crumble.
- Bake for 25-35 minutes or until the casserole is golden brown and bubbly.
- Allow it to cool for a few minutes before serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
