It’s almost Thanksgiving here in Canada and I am sure there will be leftover turkey everywhere 😉  I had a follower (Hi Stephanie) email me requesting a turkey dinner themed bubble up and I was all over it.. I think I ran out that day and bought the stuff I needed! This turkey dinner bubble up came out even better than I had anticipated.. think of all your favorite Thanksgiving dinner foods, homemade stuffing, potatoes, carrots, turkey and gravy..Yum! To my U.S friends, I know you still have several weeks til your Thanksgiving but you can still enjoy this dish.. no need to wait! This bubble up serves 6 at 5 smart points each on WW freestyle.

Turkey dinner bubble up

5 freestyle SP, 6SP/6PP per serving
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main meals
Servings 6


  • 4 slices low calories bread I used multigrain WW bread
  • 1 Tbsp light butter I used Gay Lea
  • 1/4 cup chopped celery
  • 1/3 cup diced onion
  • 1 garlic clove diced
  • 1/2 Tbsp dried parsley
  • 1 tsp sage
  • Dash of salt & pepper
  • 3/4 cup chicken broth
  • 2 cups cooked and cubed turkey
  • 1 cup frozen hash browns see my product reviews week 1 to see my brand
  • 1/2 cup cooked carrots I used frozen and cooked in microwave
  • 1 7.5 oz packet of biscuits see picture make sure you have the correct size, there are 10 small biscuits in these tubes and the whole pack is 17SP
  • 1/2 cup canned turkey gravy see pic


  • First, we need to make the stuffing. Preheat oven to 375F, place the 4 slices of bread on a baking sheet, bake in oven for 10 minutes, flip over then bake another 6 minutes.
  • Remove from oven but leave the oven on. Cut bread into small pieces.
  • In a pan on the stove over medium heat melt your butter.
  • Add in garlic, celery and onions and stir, cook for 5 minutes. Add chicken broth, parsley, sage and salt/pepper and stir. Bring to boil, as soon as it is at a boil add in the bread and stir quickly, remove from the stove and cover, let sit for 5 minutes then fluff with a fork.
  • Cut your 10 small biscuits into 6 pieces each. Spray a 9x13 casserole dish with cooking spray and spread biscuit pieces on the bottom of the dish.
  • Because the topping is heavy we need to pre-bake the biscuits for 7-8 minutes (375F)
  • Meanwhile in a bowl mix together your turkey, dressing, carrots, hash browns and stir in your gravy.
  • Spoon your mixture over top of your pre-baked biscuit pieces and divide evenly.
  • Cover with foil and bake in the oven for 35 minutes, remove foil and bake another 10-15 minutes until biscuits are baked through.
  • Divide into 6 equal servings, each serving weighing 5.5-6oz.
  • *Note.. you can use leftovers from Thanksgiving dinner just be aware there might be a point difference, if using leftover carrots account for any butter that might have been used in them, my frozen hash browns were 5SP for 1 cup, my stuffing was 8SP and the gravy 2SP, just to give you an idea of where the points came from.


Freestyle SP- 5 using WW recipe builder
Smart Points- 6 using SP calculator
Points Plus- 6 using PP calculator
Nutritional info per serving.. Calories 236...Fat 5g...Sat fat 1.4g.. Carbs 32.5g...Fiber 3.4g...Sugar 4g...Protein 13.3g using My Fitness Pal *includes all ingredients



    • Drizzle Reply

      I used WW multigrain bread, but any low calorie bread that is 1SP or 3SP for 2 slices will work (that’s the points for WW bread)

    • Drizzle Reply

      I buy them at Walmart in the U.S, if you are in Canada just buy the smallest Pillsbury biscuits you can find and weigh out 7.5oz, then cut the biscuits in half and then each half into 6 small pieces (I say this cause the biscuits out here in Canada are bigger)

    • Drizzle Reply

      Hi Kim, I know some people complain of the biscuit not cooking all the way, I never have that issue, all I can think is it might come down to ovens varying in temps, maybe try pre-baking the biscuit pieces for 5 minutes first?

  1. Meredith Berk Reply

    Best family friendly WW meal I have made in a long time! My husband is not a fan of casseroles BUT this recipe was a hit! This recipe will be a regular in our house especially for rush nights and I need something made in advance to heat up fast. So yummy!

    • Drizzle Reply

      Hi Meredith, yay I am so glad you all enjoyed it 🙂

  2. This recipe was great! Cooked it for my parents tonight and we all loved it! I used extra biscuits and adjusted the nutritional information accordingly! I’ll definitely make this again!

    • Drizzle Reply

      Hi Chantel, so glad everyone enjoyed the bubble up 🙂

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