All recipes, Baking, Dessert

Rocky road brownies

April 9, 2017

I was craving brownies, my daughter loves the Starbucks brownies which are probably a gazillion points ๐Ÿ˜‰ sometimes I will break of the tiniest piece to get that little brownie fix.. but this particular day I said.. no wait… I’m just going to make some and I was on a mission to create a 2 point brownie! Easter is almost here and we all love our chocolate treats, these brownies will be sure to fulfill any mad chocolate cravings you might be having.. Bake them up for your family or just save them all for you ๐Ÿ™‚

5.0 from 2 reviews
Rocky road brownies
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 16
2SP/2PP each
  • ¾ cup flour
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 egg
  • ¼ cup egg whites (I use ones in carton)
  • 2 Tbsp sugar
  • 2 tsp oil (I used canola)
  • 1 tsp vanilla
  • ½ cup unsweetened apple sauce
  • ¼ cup marshmallow fluff
  • 1.5 squares (15g) lindt 70% dark chocolate
  1. Preheat oven to 350F and spray a 9x9 dish with some cooking spray.
  2. In a bowl whisk together your egg and egg whites. Stir in your sugar, apple sauce, vanilla and oil.
  3. Mix in your dry ingredients, flour, cocoa powder and baking powder, stir well.
  4. Using a spatula place your batter into your dish and make sure it spreads out evenly.
  5. Bake in oven for 20 minutes.
  6. Let cool for at least 1 hour, then using a knife scrape around the edges of dish and carefully remove brownies from dish. If they are still too warm then let cool longer.
  7. Place your marshmallow fluff in a small microwave safe dish and heat for approx 35 seconds, it will rise, don't stir it just spread it very quickly on your brownies.. Melt your chocolate in the microwave for 35 second intervals turning each time until melted, then drizzle with a small spoon.
  8. Cut into 16 brownies. 2 smart points each (2 points plus) Best stored in sealed container and I would move to fridge after day 1.
  9. Nutritional info per brownie.. Calories 55...Fat 2g...Sat fat 0.7g...Carbs 8.9g...Fiber 1.3g...Sugars 2.6g...sodium 7.4mg...Protein 1.6g



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  • Reply Lauren May 20, 2017 at 10:57 pm

    How have I missed these?!

    • Drizzle
      Reply Drizzle May 24, 2017 at 12:45 pm

      Haha.. Hope you enjoy them ๐Ÿ™‚

  • Reply Sarah May 22, 2017 at 7:39 pm

    Can you do it without the marshmallow fluff? Will it effect the points at all?

    • Drizzle
      Reply Drizzle May 24, 2017 at 12:41 pm

      Sure, the fluff really only adds a few points to the overall recipe so I doubt it will affect points per brownie

  • Reply Lori June 11, 2017 at 7:19 pm

    Hi. How do you get your nutritional information?

    • Drizzle
      Reply Drizzle June 13, 2017 at 4:20 pm

      Hi, I use 3 methods when calculating points, WW recipe builder, My Fitness Pal (to get nutri numbers) and simple math in my head

  • Reply Joy Gilliland August 16, 2017 at 11:21 am

    What would happen if you use almond flour instead of regular flour… Would that change the points?

    • Drizzle
      Reply Drizzle August 17, 2017 at 4:15 pm

      Sorry I am not familiar with almond flour at all, baking or the points ๐Ÿ™

  • Reply Stephanie Matz September 26, 2017 at 12:06 pm

    These came out SO GOOD! Considering they are a lightened up brownie, they taste incredible. They also cooled really well and I was able to cut nice even slices in a considerable amount of time! A lot of the time thick, rich brownies take forever to cool and they always become crumbley so I am glad I found these! I used crushed walnuts instead of the chocolate drizzle, and it came out to 3 pts for me ๐Ÿ™‚

    • Drizzle
      Reply Drizzle September 29, 2017 at 2:52 pm

      Awesome, so glad you enjoyed them Stephanie, I’ll have to try the nuts one time ๐Ÿ™‚

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