Whether it’s Valentine’s Day, a birthday, or just a simple weekend, everyone loves a good celebratory dessert. Brownie Cheesecake Bites give you that! They are absolutely delicious, so cute, and so easy to make. These delectable mini desserts combine the rich and fudgy goodness of a brownie with the creamy and indulgent flavors of cheesecake. These bite-sized treats feature a buttery graham cracker base as the foundation, providing solid flavor for a creamy cheesecake filling. On top is a chocolatey and slightly chewy brownie layer, finishing the whole dessert off perfectly. It feels luxurious for just 3 points. The combination of these two beloved desserts creates a harmonious blend of flavors and textures that is both decadent and irresistible. Perfect for satisfying sweet cravings or as an elegant addition to dessert platters, brownie cheesecake bites are a delightful treat for any occasion.
Don’t worry about your diet – these brownie cheesecake bites allow you to indulge a little for just a few points each. If you love cheesecake and you love chocolate, these will be the perfect treat for you.
Three reasons why you need to make this recipe!
They are just three points each.
Enjoy the velvety, creamy, chocolatey goodness of these brownie cheesecake bites for only three points each. It’s the perfect nightcap.
Brownie Cheesecake Bites are fun for kids
Tired of feeding your kids tons of sugar? They’re guaranteed to eat these right up, and you can feel good about all the ingredients.
One batch makes 18 brownie cheesecake bites.
You don’t have to worry about having to make a double batch, this one recipe makes plenty. With 18 in just one batch, you’ve got plenty to eat three a day and it’ll last you all week.
Ingredients you need to make Brownie Cheesecake Bites:
- ½ cup graham cracker crumbs
- 1.5 tablespoons melted reduced-fat margarine
- 6 oz softened light cream cheese
- 2 tablespoons white sugar
- ½ tablespoon all purpose white flour
- ½ tablespoon heavy whipping cream
- 3 tablespoons egg whites (it’s easiest to use a carton of liquid egg whites)
- ½ teaspoon vanilla extract
BROWNIE CHEESECAKE BITE TOPPING
- 1 package of Special K Brownie Bites or 1 Fiber One 70 Calorie Brownie
- 1 tablespoon mini white chocolate chips
- 1 tablespoon mini milk chocolate chips
- 1 tablespoon chopped pecans or walnuts
How to make Brownie Cheesecake Bites (step by step):
- Preheat the oven to 350F and fill your mini muffin pan with 18 liners.
- In a small bowl, mix the graham cracker crumbs and melted margarine together. Fill the 18 muffin cups with the crumb mixture and pat it down with your fingers.
- Bake in the oven for 4-5 minutes then set aside the muffin tin aside but leave the oven on.
- Using an electric mixer, blend the softened cream cheese and sugar together until well mixed. Add the all purpose flour, heavy cream, egg whites, and vanilla. Continue beating the mixture on low. Divide the cream cheese mixture over the 18 mini muffin cups – it’ll take about 1 tablespoon in each.
- Cut up the mini brownie bites (or fiber one brownie) and mix it in with the chocolate chips and chopped nuts. Sprinkle the chocolate nut mixtures on top of the 18 cheesecake bites.
- Bake them in the oven for 13-15 minutes. Let the bites cool then let them set in the fridge for about 1.5 hours. After setting, they are ready to eat.
Makes 18 cheesecake bites. Nutrition info for 1 cheesecake bite: Calories 60, Fat 3 g, Saturated fat 1.7 g, Carbs 6 g, Fiber .21 g, Sugars 4 g, Sodium 64 mg, Protein 1 g.
WW Points
- Graham cracker crumbs 9 points
- Reduced fat margarine 4 points
- Light cream cheese 17 points
- White sugar 7 points
- All Purpose white flour 0 points
- Heavy whipping cream 1 point
- Egg whites 0 points
- Vanilla 0 points
BROWNIE CHEESECAKE BITE TOPPING
- Special K Brownie Bites 5 points
- Mini white chocolate chips 4 points
- Milk chocolate chips 3 points
- Chopped pecans or walnuts 1 point
3 points per cheesecake bite based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
3 sp or 2pp each
Different ways to change up this recipe:
- If you use fat free cream cheese, it drops each cheesecake bite to two points.
- A Fiber One Brownie is 2 points, but using it doesn’t change the point value of the cheesecake bites versus using the Special K Brownie Bites package.
- You can use Lily’s No Sugar Added mini baking chips to help lower the sugar content if you prefer. It won’t change the points per bite, but it will lower the actual sugar content since Lily’s chocolate chips are made with stevia.
Tips and Tricks for Making Brownie Cheesecake Bites:
- Liquid egg whites are easiest to use, but if you have to use actual egg whites, it helps to beat them with a fork first. It makes it easier to measure three tablespoons.
- These will keep well in the fridge for about 7 days. They also freeze very well, so feel free to store a few in the freezer for a later holiday.
Similar recipes you’ll enjoy:
Brownie Cheesecake Bites
Ingredients
- 1/2 cup graham crumbs
- 1.5 Tbsp melted reduced fat margarine
- 6 oz softened light cream cheese
- 2 Tbsp white sugar
- 1/2 Tbsp white flour
- 1/2 Tbsp table cream, I used 18%
- 3 Tbsp egg whites
- 1/2 tsp vanilla
- Topping..
- 1 package of special k brownie bites, or you can use a fiber 1 brownie
- 1 Tbsp mini white chocolate chips
- 1 Tbsp mini milk chocolate chips
- 1 tbsp chopped pecans, or walnuts
Instructions
- Preheat the oven to 350F and fill your mini muffin pan with 18 liners.
- In a small bowl, mix the graham cracker crumbs and melted margarine together. Fill the 18 muffin cups with the crumb mixture and pat it down with your fingers.
- Bake in the oven for 4-5 minutes then set aside the muffin tin aside but leave the oven on.
- Using an electric mixer, blend the softened cream cheese and sugar together until well mixed. Add the all purpose flour, heavy cream, egg whites, and vanilla. Continue beating the mixture on low. Divide the cream cheese mixture over the 18 mini muffin cups - it’ll take about 1 tablespoon in each.
- Cut up the mini brownie bites (or fiber one brownie) and mix it in with the chocolate chips and chopped nuts. Sprinkle the chocolate nut mixtures on top of the 18 cheesecake bites.
- Bake them in the oven for 13-15 minutes. Let the bites cool then let them set in the fridge for about 1.5 hours. After setting, they are ready to eat.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Please let me know when you post a new recipe. The cheesecake is wonderful. A friend made it.bshe gave me your site. Since I am keeping to my maintenance program, I am always looking for new things to try.
So glad you enjoyed them 🙂