Brownie Cheesecake Bites
3 WW points, 3 sp or 2pp each
Servings: 18
Ingredients
- 1/2 cup graham crumbs
- 1.5 Tbsp melted reduced fat margarine
- 6 oz softened light cream cheese
- 2 Tbsp white sugar
- 1/2 Tbsp white flour
- 1/2 Tbsp table cream I used 18%
- 3 Tbsp egg whites
- 1/2 tsp vanilla
- Topping..
- 1 package of special k brownie bites or you can use a fiber 1 brownie
- 1 Tbsp mini white chocolate chips
- 1 Tbsp mini milk chocolate chips
- 1 tbsp chopped pecans or walnuts
Instructions
- Preheat the oven to 350F and fill your mini muffin pan with 18 liners.
- In a small bowl, mix the graham cracker crumbs and melted margarine together. Fill the 18 muffin cups with the crumb mixture and pat it down with your fingers.
- Bake in the oven for 4-5 minutes then set aside the muffin tin aside but leave the oven on.
- Using an electric mixer, blend the softened cream cheese and sugar together until well mixed. Add the all purpose flour, heavy cream, egg whites, and vanilla. Continue beating the mixture on low. Divide the cream cheese mixture over the 18 mini muffin cups - it’ll take about 1 tablespoon in each.
- Cut up the mini brownie bites (or fiber one brownie) and mix it in with the chocolate chips and chopped nuts. Sprinkle the chocolate nut mixtures on top of the 18 cheesecake bites.
- Bake them in the oven for 13-15 minutes. Let the bites cool then let them set in the fridge for about 1.5 hours. After setting, they are ready to eat.
Nutrition
Serving: 1bite | Calories: 60kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1.7g | Sodium: 64mg | Fiber: 0.21g | Sugar: 4g