Baking, Breakfast, Muffins

Blueberry muffins

July 2, 2019

I wanted a nice fluffy, not too sweet blueberry muffin and these sure did hit the spot! I also get asked a lot for banana free baked recipes, I know I use banana a lot in my muffin and loaf recipes as it works so well to replace other ingredients with much higher point values, but I do try to create new ones often that are banana free 🙂 These blueberry muffins are simple to make and definitely cured that “I just want a damn muffin” attitude haha, at 3 smart points each they are a nice guilt-free treat and freeze well too.

Blueberry muffin
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 12
3 freestyle, 4SP/3PP per muffin
  • 1¾ cup flour
  • 2 tsp baking powder
  • 1 egg
  • ¼ cup sugar
  • 1 cup milk (I used 1%)
  • ¼ cup unsweetened applesauce
  • ¼ cup non fat plain greek yogurt
  • 1 tsp vanilla
  • 1¼ cup blueberries, I found frozen worked best as fresh blueberries can be too large and make a mess of the muffins
  1. Preheat oven to 350F and spray a 12 hole regular size muffin tin with some non stick cooking spray.
  2. In a bowl whisk together the egg and sugar, stir in milk, applesauce, yogurt and vanilla.
  3. Mix in the flour and baking powder, then slowly fold in the blueberries.
  4. Divide the batter over the 12 muffin cups and bake for approximately 22 minutes or until baked through.
  5. Let cool.. makes 12 muffins, best store in a sealed container and/or in the fridge
Freestyle SP- 3 using WW recipe builder
Smart Points- 4 using SP calculator
Points PLus- 3 using PP calculator
Nutritional info- Calories.. 105...Fat 1.2g...Sat fat 0.4g...Carbs 19.8g...Fiber 1g...Sugar 6.3g...Protein 3.5g using My Fitness Pal *Please note these numbers incl the blueberries, if using these numbers in your WW calculator you might get a higher point value


You Might Also Like

No Comments

Leave a Reply

Rate this recipe: