Crispy Apple Chips Are A Delicious Weight Watchers Snack (Zero Points!)

These simple apple chips are a perfect weight watchers snack.

With just three simple ingredients and minimal effort required, you can whip up a batch of these delicious chips to have on hand for those mid-afternoon cravings or anytime you’re in need of a sweet treat.

Crispy Apple Chips Overview

Yield: This recipe makes approximately 4 servings.

Serving Size: One serving is equivalent to about 1 apple’s worth of chips.

Preparation Time: 15 minutes

Cooking Time: 1.5 to 2 hours

0 WW Points Per Serving

Ingredients:

• 4 medium-sized apples
• 1 teaspoon ground cinnamon
• Juice of 1 lemon

Instructions:

1. Preparation:

Preheat your oven to 200°F (93°C).

Line two baking sheets with parchment paper or silicone baking mats.

2. Slice the Apples:

Wash and dry the apples thoroughly.

Using a sharp knife or a mandoline slicer, slice the apples thinly, about 1/8 inch thick. Remove the seeds and cores.

3. Season the Slices:

Place the apple slices in a large bowl.

Sprinkle the cinnamon over the slices, tossing gently to ensure even coating.

Squeeze the lemon juice over the seasoned slices and toss again to coat. The lemon juice helps prevent the apples from browning during baking.

4. Arrange on Baking Sheets:

Arrange the seasoned apple slices in a single layer on the prepared baking sheets, ensuring they are not touching or overlapping.

5. Bake:

Place the baking sheets in the preheated oven.

Bake for 1.5 to 2 hours, flipping the apple slices halfway through the baking time to ensure even cooking.

Keep an eye on the chips towards the end of the baking time to prevent burning. The chips should be crisp and lightly golden brown when done.

6. Cool and Serve:

Once baked, remove the baking sheets from the oven and allow the apple chips to cool completely on the baking sheets.

As they cool, the apple chips will continue to crisp up.

Serve the baked apple chips immediately or store them in an airtight container for up to one week.

Enjoy these wholesome and flavorful baked apple chips as a satisfying snack or a healthy addition to your favorite salads and desserts.

Variations and Substitutions

Experiment with different fruit varieties for unique flavor combinations. Pears are an excellent substitute for apples, offering a similar texture and sweetness that pairs beautifully with cinnamon. Additionally, consider adding a sprinkle of nutmeg or lemon zest for an extra burst of flavor.

Tips and Tricks for Perfect Apple Chips

• Choose firm apples like Gala, Golden Delicious, or Fuji for the crispiest chips.
• The thickness of your apple slices will affect the baking time, so aim for uniformity to ensure even cooking.
• If your apples are particularly juicy, pat them dry with paper towels before baking to prevent excess moisture.
• Use parchment paper to line your baking sheet to prevent the apple slices from sticking, and keep an eye on them as they bake, adjusting the cooking time as needed based on thickness.

Enjoy the satisfying crunch and natural sweetness of homemade crispy apple chips, a nutritious snack option that’s sure to become a household favorite.

WW Points

Apple 0 points
Ground cinnamon 0 points
Fresh lemon juice 0 points