All recipes, Main meals

Creamy chicken bacon & ranch bubble up

May 18, 2017

I get excited when I think of a new bubble up recipe to create, they have become a great simple dish in my house that everyone enjoys and keeps me on track! I was thinking about my chicken ranch spaghetti bake and how much I love the flavors in it so I incorporated similar ingredients into this creamy chicken bacon & ranch bubble up and the end result was delicious! I know some people can’t find the 7.5 oz biscuit packs, I buy the great value brand at Walmart in the U.S, it’s a 4 value pack, if you need to buy bigger biscuits then just weigh out 7.5oz, I also suggest cutting the biscuits open in half then each half piece into 6 pieces as the biscuits will be larger and you want as many small dough pieces as you can get. This yummy dish serves 6 at 6 smart points per serving.

Creamy chicken bacon & ranch bubble up
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 7.5oz biscuit pack
  • 8 oz cooked shredded chicken
  • 1- 28g ranch dip package
  • ¾ cup 1% milk
  • 5 oz light shredded mozzarella, I used Trader Joe's brand, 5oz=6SP
  • ¼ cup fat free sour cream
  • 5 slices center cut low point bacon, cooked and crumbled
  • Green onion (optional)
  1. Preheat oven to 350F, spray a 9x13 casserole dish with some non stick spray.
  2. Cut your biscuits into 6 pieces each and spread dough pieces over bottom of casserole dish.
  3. In a bowl mix your shredded chicken, ranch dip mix, sour cream, milk and half of your cheese (2.5oz) mixture won't be too thick.
  4. Place by spoonfuls over top of your biscuit pieces cover all areas. Top with your remaining cheese, crumbled cooked bacon and green onion.
  5. Bake in oven for approx 40-45 minutes until biscuits are cook through.
  6. Cut into 6 equal servings, each serving weighing approx 6.5-7oz
  7. Nutritional info per serving , Calories 221...Fat 6g...Sat fat 2.6g...Carbs 22.5g...Fiber 0.6g...Sugars 2.2g..Protein 18g
  8. Each serving is 6 smart points or 6 points plus, bubble up should freeze well.

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