Chicken Bacon Ranch Bubble Up
7 WW points, 5 SP blue & purple, 6SP green/6PP
Servings: 6
Ingredients
- 1 7.5 oz biscuit pack
- 8 oz cooked shredded chicken
- 1- 28 g ranch dip package
- 3/4 cup 1% milk
- 5 oz light shredded mozzarella I used Trader Joe's brand, 5oz=6SP
- 1/4 cup fat free sour cream
- 5 slices center cut low point bacon cooked and crumbled
- Green onion optional
Instructions
- Preheat the oven to 350F and spray a 9x13 casserole dish with some nonstick cooking spray.
- Cut the biscuits into 6 pieces each and spread the dough pieces over the bottom of the casserole dish.
- In a bowl, mix the shredded chicken, ranch seasoning mix, sour cream, milk and half of the cheese (2.5oz) together. This mixture shouldn’t be too thick.
- Place spoonfuls over the top of the biscuit pieces and make sure to cover all areas. Top the casserole with the remaining cheese and add the crumbled, cooked bacon and green onion.
- Bake in the oven for approx 40-45 minutes - until the biscuits are golden and cooked through.
- Cut the casseroles into 6 equal servings. Each serving will weigh about 6.5-7oz. Enjoy warm!
Notes
7 points per serving based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
SP Freestyle- 5 using WW recipe builder
Smart points- 6 using SP calculator
Points plus- 6 using PP calculator
Nutrition
Serving: 1serving | Calories: 258kcal | Carbohydrates: 19g | Protein: 19g | Fat: 11g | Saturated Fat: 5g | Sodium: 768mg | Fiber: 0.6g | Sugar: 4g