Craving a delicious and convenient breakfast or lunch that’s also Weight Watchers friendly? Look no further than this amazing Monte Cristo Flatout sandwich! I’ve joined forces again with the wonderful folks at Flatout to bring you this easy and satisfying recipe that uses their incredible wraps, my absolute go-to for endless culinary creations.
The best part? Each Flatout wrap is packed with flavor and boasts just 2-4 Weight Watchers points, making them a guilt-free foundation for your culinary adventures. Ready to discover a new favorite? Simply head to their store locator to find Flatout wraps near you and get started!
This Monte Cristo Flatout sandwich is a breeze to whip up and bursts with flavor in every bite. It’s perfect for satisfying your morning cravings or fueling your afternoon, and it clocks in at a mere 7 Weight Watchers points per sandwich. So ditch the boring meals and dive into this delicious and convenient option that’s kind to your taste buds and your waistline!
Three reasons why you need to make this recipe!
It’s an easy, healthy version of the classic sandwich.
If you’ve ever had a Monte Cristo sandwich, you know how dense and rich it is. In the moment, it may be delicious, but it will definitely weigh you down. This version leaves you and your tastebuds delighted.
Monte Cristo Flatout Sandwich is a fun lunch.
Rather than a typical chicken salad you may opt for when on a diet, liven up your meals with this delectable recipe for a healthy Monte Cristo sandwich.
You get 9 grams of fiber per sandwich.
Fiber is essential when on a diet because it keeps you full and keeps digestion in a healthy place. Each sandwich has a whopping 9 grams of fiber thanks to the Flatout wraps.
Ingredients you need to make Monte Cristo Flatout Sandwich:
- 2 Everything Flatout fold It breads
- 1 egg
- 1 egg white or 2 tbsp liquid egg whites
- 1 tablespoon milk
- Dash of salt and pepper
- Pinch of paprika
- 1 tablespoon ranch dressing
- 4 oz deli ham
- 4 tablespoons shredded asiago cheese
How to make Monte Cristo Flatout Sandwich (step by step):
- In a bowl (big enough to dip your folded flat out), whisk together the egg, egg white, milk, salt, pepper, and pinch of paprika.
- Spray a medium size frying pan with some nonstick spray and heat on the stove top over medium.
- Lay out the fold it breads and spread ½ tablespoon of the ranch dressing over each fold it.
- Place 2 oz of deli ham on each and top with 2 tablespoons of the cheese. Fold the sandwich over and dip it thoroughly in the egg mixture.
- Cook the sandwiches in the hot pan, flipping over after 5 minutes. Be sure to get around the edges as well.
- Serve immediately. It’s best hot. Enjoy!
Makes 2 sandwiches. Nutrition info for 1 sandwich: Calories 218, Fat 11 g, Saturated fat 3.5 g, Carbs 18 g, Fiber 9 g, Sugars 3.67 g, Sodium 1055 mg, Protein 20 g.
WW Points ForMonte Cristo Flatout Sandwich
- Everything Flatout Fold It breads 5 points
- Egg 0 points
- Liquid egg whites 0 points
- Low fat milk 0 points
- Salt and pepper 0 points
- Paprika 0 points
- Ranch dressing 2 points
- Lean Deli ham 4 points
- Shredded asiago cheese 3 points
7 points per sandwich based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Personal Points- 5 using WW recipe builder
SP Freestyle- (blue, green & purple) 5 using WW recipe builder
Points plus- 6 using PP calculator
Different ways to change up this recipe:
- Vary the cheese and deli meat when you want to try different flavors.
- You can use my zero point ranch dressing if you want to use more than just ½ tablespoon of ranch on these sandwiches.
Tips and Tricks for Making Monte Cristo Flatout Sandwich:
- These Monte Cristo Flatout sandwiches don’t freeze well, but you can keep one well wrapped in the fridge for up to 5 days. I suggest popping it in the oven or air fryer to reheat it well.
Similar recipes you’ll enjoy:
Monte cristo flatout sandwich
Ingredients
- 2 everything flatout fold it breads
- 1 egg
- 1 egg white, I use liquid egg whites, 2 Tbsp
- 1 Tbsp milk
- Dash of salt & pepper
- Pinch of paprika
- 1 Tbsp ranch dressing
- 4 oz deli ham
- 4 Tbsp shredded asiago cheese
Instructions
- In a bowl (big enough to dip your folded flat out), whisk together the egg, egg white, milk, salt, pepper, and pinch of paprika.
- Spray a medium size frying pan with some nonstick spray and heat on the stove top over medium.
- Lay out the fold it breads and spread ½ tablespoon of the ranch dressing over each fold it.
- Place 2 oz of deli ham on each and top with 2 tablespoons of the cheese. Fold the sandwich over and dip it thoroughly in the egg mixture.
- Cook the sandwiches in the hot pan, flipping over after 5 minutes. Be sure to get around the edges as well.
- Serve immediately. It’s best hot. Enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Gonna make it today!! I’m so excited!! Looks amazing!!!
Hope you enjoy it Amy 🙂
Ooh i’ll have to try this with turkey! (I don’t eat pork). I have asiago laughing cow cheese too. Wonder if that would bring the PP down a little?
Hi katie, Mmmm asiago laughing cow sounds wonderful, it might alter points slightly but not much.. Hope you enjoy it 🙂
Made these for dinner tonight and they were a huge hit! Thanks for the quick, point friendly, simple recipe.
Hi Michele, so glad they were enjoyed by all 🙂
That looks SO good! I wish I could find those sandwich foldouts!!
Did you try their store locator? Are you Canada or U.S?
This looks so yummy! I have looked in my stores and can’t find the foldouts. Is there a substitute? And what kind of cheese can be substituted for the Asiago?
Hi, any cheese you like really.. and not sure on a substitute for the fold it, if you can find a similar wrap that is shaped more like a sandwich bun??
This looks great! Definitely something that appears filling! Unfortunately I’m in Germany, do you think pitas would work? The base commissaries only have so much to offer…
Hi Jeanette, I think you replied on my IG, yeah I would think you can try a pita or regular bread even.. 🙂
I’ll bet Pepperidge Farm Deli Flats would work … not sure of the points but I’ll bet they’re comparable
Do these freeze well? I like to make all my lunches on Sunday and then grab and go during the week. Thx!
To be honest I have never froze them, I would like to think they would.. I you try it maybe let me know how they held up in case someone else asks.. Thanks 🙂
Made two of these last night to bring for lunch this week. Used mozzarella as I could not find shredded asiago and I’m just too lazy to shred my own (though I bet Asiago, or another stronger-tasting cheese would have tasted even better). I heated it up in the toaster oven here at work for dessert – it is just DELICIOUS!! As a WW I tend to get bored of the same old point-friendly foods. I also work 12 hour days during the week and often eat three meals at work, so anything I make on Sunday – I must be able to take to work. This will definitely be a new go-to! I also cook only for myself and I like that this recipe is only for two servings.
Hi Holly, I am so glad you enjoyed them and they fit good into your busy schedule 🙂
Ugh this looks incredible!! I’m going to test it out veg friendly!
Nice! Hope you enjoy it 🙂
This was AMAHHHHZING and kept me full until the next morning (no late night snacking!)
Yay! So glad you enjoyed it Jennifer 🙂