All recipes, Main meals

Creamy chicken bacon & ranch bubble up

May 18, 2017

I get excited when I think of a new bubble up recipe to create, they have become a great simple dish in my house that everyone enjoys and keeps me on track! I was thinking about my chicken ranch spaghetti bakeΒ and how much I love the flavors in it so I incorporated similar ingredients into this creamy chicken bacon & ranch bubble up and the end result was delicious! I know some people can’t find the 7.5 oz biscuit packs, I buy the great value brand at Walmart in the U.S, it’s a 4 value pack, if you need to buy bigger biscuits then just weigh out 7.5oz, I also suggest cutting the biscuits open in half then each half piece into 6 pieces as the biscuits will be larger and you want as many small dough pieces as you can get. This yummy dish serves 6 at 6 smart points per serving.

4.6 from 5 reviews
Creamy chicken bacon & ranch bubble up
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 7.5oz biscuit pack
  • 8 oz cooked shredded chicken
  • 1- 28g ranch dip package
  • ¾ cup 1% milk
  • 5 oz light shredded mozzarella, I used Trader Joe's brand, 5oz=6SP
  • ¼ cup fat free sour cream
  • 5 slices center cut low point bacon, cooked and crumbled
  • Green onion (optional)
  1. Preheat oven to 350F, spray a 9x13 casserole dish with some non stick spray.
  2. Cut your biscuits into 6 pieces each and spread dough pieces over bottom of casserole dish.
  3. In a bowl mix your shredded chicken, ranch dip mix, sour cream, milk and half of your cheese (2.5oz) mixture won't be too thick.
  4. Place by spoonfuls over top of your biscuit pieces cover all areas. Top with your remaining cheese, crumbled cooked bacon and green onion.
  5. Bake in oven for approx 40-45 minutes until biscuits are cook through.
  6. Cut into 6 equal servings, each serving weighing approx 6.5-7oz
  7. Nutritional info per serving , Calories 221...Fat 6g...Sat fat 2.6g...Carbs 22.5g...Fiber 0.6g...Sugars 2.2g..Protein 18g
  8. Each serving is 6 smart points or 6 points plus, bubble up should freeze well.

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  • Reply Nancy May 18, 2017 at 9:13 pm

    You have a lot of awesome recipes! Do you have any alternative ideas for gluten free versions for the biscuits?

    • Drizzle
      Reply Drizzle May 24, 2017 at 12:53 pm

      Hi and thank you, no sorry I am not too familiar with GF baking at all sorry πŸ™

    • Reply Renee June 15, 2017 at 7:52 pm

      Gluten free bisquick. It’s very close to the original.

  • Reply Kelly K May 21, 2017 at 10:45 am

    HI there, what brand of bacon did you use?

    • Drizzle
      Reply Drizzle May 24, 2017 at 12:44 pm

      I buy the Wegman’s center cut bacon in the U.S it is 2SP for 3 slices , I usually say the brand in my post πŸ™‚

  • Reply Becky May 28, 2017 at 7:59 pm

    I made this tonight and it is delicious!!!! I am so happy that I stumbled upon your website. Tomorrow starts my third week on my Weight Watchers journey. I am going to freeze half of it. How would I reheat it after it has been frozen?

    • Drizzle
      Reply Drizzle May 30, 2017 at 2:56 pm

      Hi Becky, so glad you enjoyed it πŸ™‚ I personally would re-heat in oven as I am not a fan of microwaves but you can use the microwave if you wish.. good luck on your journey!

      • Reply Becky June 6, 2017 at 10:10 pm

        Thank you! I reheated it in the microwave and it tasted pretty good to me! ????

        • Drizzle
          Reply Drizzle June 8, 2017 at 1:24 pm

          Awesome πŸ™‚ Glad you enjoyed

  • Reply Alexa Kay June 11, 2017 at 1:56 pm

    This looks absolutely amazing! I am going to make it tomorrow for my husband and I. He loves chicken, bacon & ranch anything so I have a good feeling this is going to be a hit! Thank you for sharing your recipes.

    • Drizzle
      Reply Drizzle June 13, 2017 at 4:21 pm

      Hi Alexa, I hope you and your hubby both enjoyed πŸ™‚

  • Reply Katherine June 14, 2017 at 1:57 pm

    We made this last night and it was fantastic!

    • Drizzle
      Reply Drizzle June 17, 2017 at 2:10 pm

      So glad you enjoyed it πŸ™‚

  • Reply Kathleen Graca August 13, 2017 at 1:29 pm

    going to ask a really stupid question…when you are measuring the chicken and the cheese…are you weighing them as opposed to using a measuring cup??

    • Drizzle
      Reply Drizzle August 17, 2017 at 4:12 pm

      I weigh and measure the chicken, the cheese I just use a measuring cup, I think getting caught up in both can cause too much stress πŸ˜‰

  • Reply Bonnie Davis September 13, 2017 at 7:21 pm

    I am wondering what I did wrong, although tasty, it was sorta dry and not at all creamy,it seems like it needed more liquid.

    • Drizzle
      Reply Drizzle September 14, 2017 at 12:34 pm

      Hi Bonnie.. hmmm sorry it is hard for me to pin it to something when I am not there, if it was dry then yes maybe something went wrong with the sauce, try increasing your milk slightly.. You definitely used the right sized biscuits? The small 7.5oz can (10 small biscuits in the roll)

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