Asian Chicken Casserole

Asian Chicken Casserole – a Bubble Up recipe – takes advantage of Zero Point foods in the best way. You’re left with a highly flavorful dinner that’s low in Weight Watchers points. With it being this low in points, you’re able to have seconds if you feel up to it. The fresh cabbage topping adds a nice crunch and you can always top it with other fresh veggies to suit you. 

By using fat-free ground chicken, fresh veggies like carrots and cabbage, and low-calorie condiments like soy sauce, this meal is transformed from a normal casserole to a savory, delectable, healthy dinner. It’s perfect for busy weeknights because it’s easy to make and you don’t have to think twice about making something healthy for the family. 

Three reasons why you need to make this recipe!

It’s a great way to use Zero Point foods. 

You know you should be eating veggies to help fill you up, but they get so boring and bland, right? This casserole recipe shows you how to use zero-point veggies to your advantage. It’ll fill you up and please you with the flavor. 

It’s a very low-calorie meal. 

One serving is right under 200 calories. This means you can have multiple servings and still stay under 500 calories for a meal. It’s a great way to keep you satisfied while on a weight loss journey. 

It can be made in under an hour. 

You can make this for a weeknight dinner, or meal prep it for weekly lunches. It’s a quick prep and bake – taking right at one hour from start to finish. 

Ingredients you need to make Asian Chicken Casserole: 

• 1 (7.5 oz) packaged biscuit dough. The Walmart Great Value brand sells 4 packs of 7.5 oz biscuit dough cans. If you can’t find the right size, use the smallest can you can find and weigh out 7.5oz. 
• 1 lb fat-free ground chicken
• 2 garlic cloves, diced
• 1 cup chopped carrots
• ⅓ cup soy sauce
• 1 tablespoon teriyaki sauce
• ½ tablespoon sriracha (optional)
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon ground ginger
• ½ tablespoon brown sugar
• Chopped red cabbage
• Diced green onion

How to make Asian Chicken Casserole (step by step): 

1. Spray a large frying pan with some nonstick cooking spray and cook the chicken over medium heat for 5 minutes. Add in the diced garlic and chopped carrots, and continue cooking until the chicken is cooked through.
2. In a bowl (or large measuring cup), whisk together the soy sauce, teriyaki, sriracha, lime, ginger, and brown sugar. Pour the sauce into the chicken mixture once the chicken is fully cooked. Let it simmer over low heat for about 10 minutes, stirring often.
3. Meanwhile, preheat the oven to 375F and spray a 9×13 casserole dish with some nonstick cooking spray. Open the biscuits and cut each of the 10 small biscuits into 6 pieces and spread them out over the bottom of the casserole dish.
4. Cover the biscuits with the chicken mixture (don’t drain the chicken mixture or your dish will be too dry). Cover the dish with foil and bake in the oven for 35 minutes. Remove the foil and bake for another 10 minutes.
5. Top the baked casserole with freshly chopped red cabbage and green onion. Cut into 6 equal servings. Enjoy! 

Makes 6 servings. Nutrition info for 1 serving: Calories 191,  Fat 2 g, Saturated fat .17 g,  Carbs 22 g,  Fiber 1.2 g, Sugars 5 g, Sodium 1152 mg, Protein 22 g. 

WW Points 

• Biscuit dough 22 points 
• Fat-free ground chicken 0 points 
• Diced garlic cloves 0 points 
• Chopped carrots 0 points 
• Soy sauce 1 point 
• Teriyaki sauce 1 point 
• Sriracha 0 points 
• Fresh squeezed lime 0 points
• Ground ginger 0 points 
• Brown sugar 1 point 
• Chopped red cabbage 0 points 
• Diced green onion 0 points 

4 points per serving based on the WW app recipe creator.  

If you’re using an older version of WW, check out these points below. 

Freestyle smart points- 3 using WW recipe builder

Smart Points- 4 using SP calculator

Points Plus- 4 using PP calculator

Different ways to change up this recipe: 

• The sriracha is optional, depending on if you like a little heat or not. 
• You can use fat-free ground turkey if you’d like, or even extra lean ground beef. It will just add some extra points. 
• If you want to use more teriyaki without adding points, use G-Huges Sugar-Free teriyaki sauce. Regular teriyaki sauce is high in sugar and will add more points. 

Tips and Tricks for Making Asian Chicken Casserole: 

• If not using the same biscuit dough that I used_, cut the biscuits open (into 2) then cut each piece into 6. If your biscuits are bigger then you need to make sure you have enough pieces of dough to spread on the bottom of the dish. 
• Keep any leftovers in the fridge for up to 5 days. This casserole also freezes well if wrapped tightly in Saran wrap. You can store it in the freezer for up to three months. 

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• Simply Delicious Lentil Loaf
• 15 Amazing Weight Watchers Recipes to Make This November
• Chicken Bacon Ranch Bubble Up