I made my first quiche today! I don’t do eggs.. I know I know, who doesn’t like eggs?? Unfortunately this girl. 🙁  I have tried and tried to acquire a taste and just cant seem to enjoy them. I hate it because my husband could live on eggs and the smell of them cooking drives me crazy, like I wish I could sink my teeth into them and enjoy every bite! 😉 Anyhow my dear husband requested a quiche, and although I have never made one before, who I am to disappoint.. so this spinach, mushroom and asiago cheese quiche was born.. I cant tell you on a personal note how it was, but I got two thumbs up from my egg loving husband! 🙂 It serves 8 at 6 smart points per serving.


Spinach, mushroom & asiago quiche

Drizzle me skinny
6sp/5pp per slice
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Servings 8


  • 1 pre made pie crust dough I used Pillsbury
  • 1/3 cup diced onions
  • 1 cup chopped fresh spinach
  • 1/2 cup chopped mushrooms
  • 4 eggs
  • 1/3 cup 1% cottage cheese
  • 3 T milk I used 1%
  • 1/3 cup light grated cheese
  • 1/4 cup grated asiago cheese
  • Salt & pepper


  • Preheat oven to 350F
  • Roll out your pie crust and then place into a 9 inch pie dish and cut of any hanging over the edge, I made two small slits with a knife in the bottom of the crust to prevent air pockets.
  • Cook in oven for 6 minutes then set aside.
  • Chop up your onions, spinach and mushrooms and cook in a frying pan with some fat free cooking spray for approx. 5-7 minutes.
  • Meanwhile in a bowl whisk your eggs with your cottage cheese, add your grated light cheese and some salt & pepper.
  • Place your 1/4 cup of asiago cheese into the bottom of your pie crust.
  • Top with your onion, mushroom and spinach mixture, then pour your egg mixture on top.
  • Bake in oven for approx. 45 minutes, cut into 8 slices. 5pp per slice.
  • Nutritional info per serving (not incl veggies) Calories 177...Fat 10.9g..Sat fat 4.3g..Carbs 13.8g..Fiber 0g..Sugars 0.5g..Protein 6.2g










  1. I just popped this in the oven and it smells AMAZING! I don’t like mushrooms, so I doubled up on the onions and added garlic.

    Just a note though.. The instructions don’t mention when to add the milk, so I was stuck trying to whisk into the egg mixture after I already poured it on top of the veggies.

    I can’t wait to eat this for breakfast this week!

    • Drizzle Reply

      Thanks for the heads up, I will look into that.. I hope you enjoy it 🙂

    • Drizzle Reply

      Hi Rose, sorry for the late reply I am in the middle of moving/renovations.. You could use a sour cream maybe if that works?

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