These mini blueberry oatmeal muffins are the ideal prep-ahead breakfast — hearty enough to actually keep you full, sweet enough to feel like a treat, and small enough that you can grab two or three without overthinking it. The oats add fiber and a satisfying chew while the blueberries burst with natural sweetness in every bite. Make a full batch on the weekend and you’ll have breakfast or snacks covered for the whole week. They also freeze beautifully, which makes them one of the most practical things you can bake.
- Swap: Use Greek yogurt in place of oil for a higher-protein muffin that stays just as moist and tender.
- Make-ahead: These freeze perfectly — bake a double batch and freeze in a zip bag for up to 2 months.
- Storage: Store in an airtight container at room temperature for 3 days or refrigerate for up to 1 week.
- Variation: Swap blueberries for raspberries or diced strawberries for a different berry variation each time you make them.
- Serving: Warm slightly in the microwave and serve alongside a smoothie or yogurt parfait for a complete breakfast.
Mini muffins are a great grab and go snack.. and when I can get them to 1 smart point each its a happy day! 🙂 These blueberry oatmeal muffins are bursting with berries and simply delicious..
Mini blueberry oatmeal muffins
1pp and 1sp each
Ingredients
- 2/3 cup white flour
- ¼ cup white sugar
- 1 Tbsp brown sugar
- 1.5 tsp baking powder
- ½ cup oats
- ½ cup almond milk, I use unsweetened original
- 2 Tbsp apple sauce
- 1 egg
- 1 tsp vanilla
- 1 cup fresh blueberries, try not to use really big blueberries or your muffins might be too mushy
Instructions
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Preheat oven to 350F, spray your mini muffin pan and set aside.
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Mix your dry ingredients together then add your wet.
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Very gently fold in your blueberries, try to use smaller ones if you can.
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Fill your muffin tins almost to the top and careful not to have too many blueberries in each muffin. Bake for 14-16 minutes. Yields 28 mini muffins at 1 point plus or 1 smart points each. Store in an air tight container, with using apple sauce I always find it best to store baked goods in the fridge.
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Nutritional info, not incl berries.. (adapted from my fitness pal) Per muffin Calories 33… Fat 0.3g… Saturated fat 0.1g… Carbohydrates 7g… Fiber 0.7g… Sugars 4.1g… Protein 0.7g
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!
I made them, and they are great. How to enter on the WW app?
Glad you enjoyed them.. Not sure what you mean how to enter on App? You can add your own food items on there..
Hi! I am allergic to almonds. What happens to the point value if I use skim milk instead of almond milk?
Hi, I doubt it will change it much.. go ahead and use skim .. I just always have almond on hand when baking and use it ๐
We just started WW the end of October ’16 and I’ve already made these twice! They are delicious, easy to make, great to have on hand for quick snack or those mornings that are rushed. I have found that frozen blueberries work best as the fresh ones I get are too big for the mini-muffin pan. Love them!
Glad your enjoying the muffins, yes sometimes for mini muffins the fresh blueberries are just too big resulting in a big mess ๐ Good luck on your journey, to both of you!!
Do you thaw the blueberries or add them in frozen?
I think I used fresh in these , but if using frozen, no keep them frozen
How many pts do you think they would be if using a full size muffin pan?
I guess it depends how many you get, my guess would be 3 points each but you could probably do the math once you determine your yield ๐
Do you use unsweetened applesauce?
Yes
I love these! I made these yesterday AM and they are very tasty. I did substitute skim milk for almond milk and it didn’t change the points in the recipe builder on the Weight Watchers website. I travel a bit for work so I usually have early mornings and these are great grab and go items either as part of a breakfast (usually with a hard boiled egg) or a snack. I did store these in the fridge per the instructions and they taste great. Looking forward to making more!
So glad you enjoyed the muffins Molly ๐
I love these.. But next time I won’t use any cupcake liners as the muffins stick to them. But wow are they delicious??
Hi Christy, so glad you enjoyed them, yeah I never use liners, due to ingredients used they will stick
Do you ever use zero calorie sweetener when you bake? If so does it leave a bitter taste? And do you prefer one brand over another? Thanks for all the GREAT recipes!
Hi Lynn, I have only used the stevia in the raw and only as the bag suggests (replacing half the sugar with it) I don’t mind the taste of it, but I can’t do sweet & low or similar, I don’t like it nor does my tummy ๐
I made these just now but only without the blueberries because I’m not a blueberry lover and they are perfect. Just the right amount of sweetness
Will definitely be making these more often
So glad you enjoyed them and thanks for the tip , good to know they still turned out ok ๐
Do these freeze well?
Yes they will freeze well ๐