All recipes, Baking, Muffins

Mini blueberry oatmeal muffins

November 2, 2015

Mini muffins are a great grab and go snack.. and when I can get them to 1 smart point each its a happy day! πŸ™‚ These blueberry oatmeal muffins are bursting with berries and simply delicious..


5.0 from 3 reviews
Mini blueberry oatmeal muffins
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 28
1pp and 1sp each
  • ⅔ cup white flour
  • ΒΌ cup white sugar
  • 1 Tbsp brown sugar
  • 1.5 tsp baking powder
  • Β½ cup oats
  • Β½ cup almond milk (I use unsweetened original)
  • 2 Tbsp apple sauce
  • 1 egg
  • 1 tsp vanilla
  • 1 cup fresh blueberries (try not to use really big blueberries or your muffins might be too mushy)
  1. Preheat oven to 350F, spray your mini muffin pan and set aside.
  2. Mix your dry ingredients together then add your wet.
  3. Very gently fold in your blueberries, try to use smaller ones if you can.
  4. Fill your muffin tins almost to the top and careful not to have too many blueberries in each muffin. Bake for 14-16 minutes. Yields 28 mini muffins at 1 point plus or 1 smart points each. Store in an air tight container, with using apple sauce I always find it best to store baked goods in the fridge.
  5. Nutritional info, not incl berries.. (adapted from my fitness pal) Per muffin Calories 33... Fat 0.3g... Saturated fat 0.1g... Carbohydrates 7g... Fiber 0.7g... Sugars 4.1g... Protein 0.7g




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  • Reply Laurie January 31, 2016 at 5:26 pm

    I made them, and they are great. How to enter on the WW app?

    • Drizzle
      Reply Drizzle January 31, 2016 at 5:55 pm

      Glad you enjoyed them.. Not sure what you mean how to enter on App? You can add your own food items on there..

  • Reply Monny February 8, 2016 at 9:54 pm

    Hi! I am allergic to almonds. What happens to the point value if I use skim milk instead of almond milk?

    • Drizzle
      Reply Drizzle February 9, 2016 at 6:45 pm

      Hi, I doubt it will change it much.. go ahead and use skim .. I just always have almond on hand when baking and use it πŸ™‚

  • Reply Sheri November 15, 2016 at 10:48 pm

    We just started WW the end of October ’16 and I’ve already made these twice! They are delicious, easy to make, great to have on hand for quick snack or those mornings that are rushed. I have found that frozen blueberries work best as the fresh ones I get are too big for the mini-muffin pan. Love them!

    • Drizzle
      Reply Drizzle November 16, 2016 at 12:03 pm

      Glad your enjoying the muffins, yes sometimes for mini muffins the fresh blueberries are just too big resulting in a big mess πŸ˜‰ Good luck on your journey, to both of you!!

  • Reply Stephanie Matz November 20, 2016 at 7:37 pm

    How many pts do you think they would be if using a full size muffin pan?

    • Drizzle
      Reply Drizzle November 20, 2016 at 11:15 pm

      I guess it depends how many you get, my guess would be 3 points each but you could probably do the math once you determine your yield πŸ™‚

  • Reply Cathy March 6, 2017 at 1:11 pm

    Do you use unsweetened applesauce?

    • Drizzle
      Reply Drizzle March 9, 2017 at 11:25 am


  • Reply Molly April 25, 2017 at 11:33 am

    I love these! I made these yesterday AM and they are very tasty. I did substitute skim milk for almond milk and it didn’t change the points in the recipe builder on the Weight Watchers website. I travel a bit for work so I usually have early mornings and these are great grab and go items either as part of a breakfast (usually with a hard boiled egg) or a snack. I did store these in the fridge per the instructions and they taste great. Looking forward to making more!

    • Drizzle
      Reply Drizzle April 25, 2017 at 11:37 am

      So glad you enjoyed the muffins Molly πŸ™‚

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