Key Lime Cheesecake

Craving a dessert that’s both tangy and creamy, familiar yet unexpected? Look no further than this irresistible Key Lime Cheesecake! This delightful combination marries the zesty punch of a classic key lime pie with the velvety richness of cheesecake, creating a refreshing treat that’s sure to become your new go-to dessert. With each bite, you’ll experience a perfect balance of flavors that dance on your taste buds, leaving you refreshed and satisfied.

The best part? This Key Lime Cheesecake is surprisingly simple to whip up, requiring just a few minutes of hands-on prep time. Whether you’re an experienced baker or a novice in the kitchen, you’ll find this recipe a breeze to follow. Just remember to plan ahead – while the preparation is quick, the cheesecake needs at least four hours to set in the fridge. So, grab your apron and get ready to create a dessert that’s perfect for any occasion, from casual family dinners to elegant dinner parties.

And if you are looking for even more sweet recipes be sure to check out my collection of desserts.

Three reasons why you need to make this recipe!

It’s a unique flavor combination. 

This dessert combines the best of two worlds – the tangy, refreshing taste of key lime pie and the creamy richness of cheesecake. This fusion creates a unique and memorable flavor profile that stands out from traditional desserts.

Key Lime Cheesecake is so easy to whip up. 

Despite its impressive taste and appearance, this dessert is surprisingly simple to make. It requires minimal hands-on time, making it accessible even for novice bakers or those with busy schedules.

It’s a make ahead dessert, so it’s very convenient. 

Since this cheesecake needs at least 4 hours to set in the refrigerator, it’s an ideal make-ahead dessert. You can prepare it well in advance of any gathering, reducing last-minute stress and allowing the flavors to fully develop.

Recipe Overview: 

• Serving Size: ⅛ of pie
• Number of Servings: 8
• Time to Cook: 10 minutes
• WW Points Per Recipe: 9 WW points per serving (Click here to view the recipe in the WW app. WW login is required)

Ingredients you need to make Key Lime Cheesecake: 

• 1 ready made graham pie crust
• 8 oz light cream cheese, softened
• 2 Tbsp icing sugar
• 1 heaping cup fat free Cool Whip
• 1/4 cup fresh squeezed lime juice
• 1 Tbsp fresh lime zest

How to make Key Lime Cheesecake (step by step): 

1. In a bowl using an electric mixer, cream together the cheese, icing sugar, cool whip and lime juice until it is well blended. Stir in the lime zest, leaving a little aside to sprinkle on top.
2. Pour the filling into the graham crust, then let it sit in the fridge for at least 4 hours.
3. Slice, then enjoy! 

Makes 8 slices. Nutrition info for 1 slice: Calories 233,  Fat 13 g, Saturated fat 5 g,  Carbs 26 g,  Fiber .6 g, Sugars 17 g, Sodium 244 mg, Protein 4 g. 

Different ways to change up this recipe: 

• Use lemon for a lemon version rather than key lime! It would be beautiful topped with some fresh raspberries. 

Tips and Tricks for Making Key Lime Cheesecake: 

•  You can prep this the night before to save lots of time. Just make sure to cover it with Saran wrap so the filling doesn’t develop a crust on top. 
• The texture is much creamier than a regular cheesecake and if you do not let it sit long enough, it isn’t possible to cut into slices. 

Similar recipes you’ll enjoy: 

• Weight Watchers Banana Cake
• Glazed Lemon Loaf
• Reese’s Banana Bread