The week before Christmas doesn’t have to mean it’s time to lose sight of our health goals. This free WW December meal plan for the 15th-21st is thoughtfully crafted to help you navigate this festive week while staying within your Points budget. I’ve balanced holiday-inspired dishes with practical everyday meals, ensuring you can participate in all the seasonal joy without the stress of derailing your progress.

Between last-minute gift shopping, holiday parties, and wrapping up the year’s responsibilities, the last thing you need is complicated meal planning. That’s why I’ve done the work for you, creating a flexible menu that features quick-prep options, make-ahead meals, and smart strategies for handling holiday events. Each recipe includes precise Points calculations and suggested ZeroPoint food swaps, giving you the freedom to customize your week while staying confident in your choices.

Free WW Meal Plan SUNDAY December 15th

B: Italian Omelet (1 point) 

L: Crockpot Potato Soup (4 points) 

D: Chicken Cordon Bleu Casserole (5 points)

Dessert: Caramel Apple Crisp Pizza (2 points)

Total WW Points: 12  

Notes: Potato soup is such a good winter meal, but it’s often loaded with calories. This version is lightened up without sacrificing the flavor. Freeze any leftovers because you’ll definitely want it again.  

Free WW Meal Plan MONDAY December 16th

B: Stuffed French Toast (3 points)  

L: Starbucks Copycat Protein Bistro Box (7 points)

D: Thai Style Turkey Soup (3 points) 

Dessert: Cinnamon Twists (2 points)  

Total WW Points: 15  

Notes: If you’ve got a busy week ahead, you may want to make several of these copycat Bistro boxes since they’re just an easy lunch! It’ll reduce some of your cooking time this week. 

Free WW Meal Plan TUESDAY December 17th

B: Loaded Veggie Breakfast Cups (1 point)  

L:  Chicken Quesadilla Pie (2 points) 

D: Sweet Potato Souffle (3 points) served with Rotisserie Chicken

Dessert: Chocolate Pecan Pinwheels (3 points) 

Total WW Points: 9+ 

Notes: I love rotisserie chickens for busy weeks like this. You get in an easy protein source for your meal, but can spruce up the sides to make it holiday themed.

Free WW Meal Plan WEDNESDAY December 18th

B: Avocado Toast (3 points) 

L:  Leftover Sweet Potato Souffle and Chicken (3+ points) 

D: Cowboy Soup (3 points) 

Dessert: Apple Raisin Bread Pudding (3 points) 

Total WW Points: 12+ 

Notes: If you’ve never been a fan of bread pudding, this is a great one to give another try. The apple and raisin flavor is perfect for the season.  

Free WW Meal Plan THURSDAY December 19th

B: Leftover breakfast cups or another Italian omelet (1 point)  

L: Lemon Butter Spaghetti (6 points) 

D: Chicken Pot Pie (6 points)

Dessert: Cronuts (5 points) 

Total WW Points: 18 

Notes: I love a good, hearty chicken pot pie and this one keeps all the flavor without overloading you with carbohydrates.  

Free WW Meal Plan FRIDAY December 20th

B: Bacon Egg and Cheese Biscuits (6 points)

L:  One Pot Chicken Creole (0 points) 

D: Leftover Cowboy Soup (3 points) 

Dessert: Snickerdoodle bars (5 points) 

Total WW Points: 14+

Notes: Since it’s such a low point day, feel free to add rice or pasta to the one pot chicken creole for more of a filling meal. 

Free WW Meal Plan SATURDAY December 21st

B: Monte Cristo Casserole (7 points)  

L:  Sweet Potato Black Bean Enchilada Casserole (4 points)

D: Chili Relleno Soup (1 point) 

Dessert: Air Fryer Apple Fritters (5 points)

Total WW Points: 17 

Notes: You’ll keep this Saturday easy but tasty by making these two casseroles and soup. Again, freeze any leftovers so you can head right into Christmas with healthy options stocked up.  

Check your pantry and fridge for any of these listed items before heading to the grocery store. 

Grocery List

PRODUCE

– Apples

– Avocado

– Baby bella mushrooms 

– Basil

– Bell peppers (red & green)

– Carrots

– Celery

– Chives

– Cilantro

– Garlic

– Ginger

– Grapes

– Green chilis

– Lime

– Onions (red & yellow)

– Parsley

– Shallots

– Snow peas

– Sweet potatoes

– Tomatoes (grape)

DAIRY & EGGS

– American cheese (2%)

– Butter (light)

– Cream cheese (light)

– Eggs

– Greek yogurt (non-fat)

– Mozzarella (part-skim)

– Milk (skim)

– Parmesan cheese

– Swiss cheese (low-fat)

MEAT & PROTEIN

– Bacon (regular & Canadian)

– Chicken (boneless, skinless)

– Ground beef (97% lean)

– Ham

– Turkey

PANTRY

– All-purpose flour

– Baking powder and soda

– Bay leaves

– Brown sugar

– Caramel sauce (sugar-free)

– Cinnamon

– Cornstarch

– Cream of chicken soup

– Cream of mushroom soup

– Condensed potato soup (cream of)

– Cream of tartar

– Cumin

– Enchilada sauce

– Garlic powder

– Maple syrup

– Maple extract

– Nutmeg

– Oats

– Oregano

– Paprika

– Pecans

– Powdered sugar

– Raisins

– Red beans

– Red curry paste

– Rice noodles

– Salt

– Self-rising flour

– Splenda

– Sugar

– Tomato paste

– Vanilla extract

BREAD & BAKERY

– Biscuits (low-fat)

– Bread (Sara Lee multigrain)

– Crescent rolls (reduced-fat)

– Pizza dough (Pillsbury)

– Tortillas (Ole high fiber)

FROZEN

– Corn

– Hash browns

– Mixed vegetables

CANNED & JARRED

– Chicken broth

– Coconut milk

– Tomato sauce

Zero Point Snacks (Anytime of Day) 

Greek Yogurt Egg Salad

Hot and Sour Soup

More Zero Point Snacks here

Visit the WW app or website to access the recipe builder and track your daily food intake and points. 

Tips for Easy and Efficient Prep: 

  1. Keep cooked chicken breast, hard-boiled eggs, or turkey meatballs ready in your fridge. These protein sources can quickly transform a simple salad into a filling meal when you’re short on time between holiday activities or need a substantial post-shopping energy boost.
  2. Before holiday meals, prepare containers and have a plan for portioning leftovers. Immediately package extras into individual meal portions rather than storing large containers that encourage mindless grazing. Consider freezing portions for busy January days.
  3. When cooking staples like brown rice, quinoa, or roasted vegetables, make double batches. These versatile basics can be mixed and matched throughout the week to create quick meals when you’re too busy with holiday preparations to cook from scratch. They’re also great for balancing out heavier holiday fare.

Download this PDF to dive into a week of mouthwatering recipes that prove healthy eating can be both delicious and festive. 

About Meag

Health and Wellness Writer. B.S. Dietetics. Le Cordon Bleu Graduate. 10+ years of experience in the fitness and nutrition industry!

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