My Superbowl week of food continues with a sweet treat to add to your table. These pinwheels are a sticky chocolatey mouthful of goodness. 🙂 By using the reduced fat pillsbury crescent rolls these delicious snacks are 3 smart points each… and they are so easy to make!

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Maple pecan chocolate pinwheels

Drizzle me skinny
3SP on blue, green & purple/ 2pp each
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Baking
Servings 16

Ingredients
  

  • 1 package pillsbury reduced fat crescent rolls
  • 1/4 cup light maple syrup
  • 1/4 cup chopped pecans
  • 2 Tbsp mini chocolate chips

Instructions
 

  • Preheat oven to 350F, spray a baking sheet and set aside.
  • Lay out your crescent rolls into 2 strips of 4. Seal where the cuts are.
  • Pour 2 Tbsp of maple syrup onto each piece.
  • Sprinkle 2 Tbsp of pecans and 1 Tbsp of chocolate chips on each piece.
  • Roll up and pinch the ends shut. Place in freezer for 5-10 minutes to firm up a little, this will help when you cut them. Some of the syrup may come out and that's ok.
  • Cut each roll in to 8 pieces and place sprayed cookie sheet.
  • Bake in the oven for approx 12 minutes, checking on them to prevent burning. Serve warm, each pinwheel is 3SP for blue, green & purple or 2pp. Enjoy 🙂
  • Nutritional info, per pinwheel.. Calories 72.. Fat 3.2g... Saturated fat 0.9g.. Carbs 9.6g... Fiber 0.2g.. Sugars 4.1g... Protein 1.2g

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