All recipes, Baking, Breakfast

Monte cristo croissant bake

May 4, 2019

I love a good weekend brunch and this new recipe gives me all the brunch feels… I have a Monte cristo sandwich recipe that is very popular and a friendly follower (Hi Cheri) reached out and asked me my thoughts on a monte cristo bubble up dish.. after a little testing and trying to come up with something that would win the hearts of fellow brunch lovers I created this delicious monte cristo croissant bake. Simple to make and everyone on my end loved it, serves 6 at 6 smart points per serving on WW freestyle.

Monte cristo croissant bake
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 package of Pillsbury reduced fat croissants
  • 4oz lean deli ham, sliced
  • 2.5 oz reduced fat swiss cheese, sliced
  • 8 eggs
  • ¾ cup milk, I used 1%
  • 1 Tbsp fat free mayonnaise
  • Dash of salt & pepper
  1. Bake the croissants as directions on package states, you can bake them up earlier in the day or even the night before.
  2. Once the croissants have cooled, preheat oven to 350F and spray a 9x13 casserole dish with some non stick spray.
  3. Cut open the 8 croissants, spread the mayonnaise evenly between all 8, then cut the deli ham and swiss cheese and divide evenly over the 8 croissants.
  4. Cut each sandwich into 4 pieces then spread pieces out in the casserole dish covering all areas.
  5. In a large measuring cup or bowl whisk together the eggs and milk then add a dash of salt & pepper. Pour egg mixture over the croissants being sure to cover all areas.
  6. Cover with tinfoil and bake in the oven for 30 minutes, then remove foil and bake another 10 min.
  7. Remove from oven and let cool for 5 minutes then cut into 6 equal servings, each one weighing approx 6oz.
  8. *Note, I kept the recipe more traditional for a monte cristo sandwich but feel free to add in some veggies if you wish.
  9. *This recipe will freeze well and leftovers should be kept in the fridge
Freestyle smart points- (blue & purple) 6 using WW recipe builder
Smart points- (green) 9 using SP calculator
Points plus- 7 using PP calculator
Nutritional info per serving.. Calories 273...Fat 14.5g..Sat fat 5.7g...Carbs 19.3g...Fiber 0g...Sugar 6.5g..Protein 17.7g using My Fitness Pal

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  • Avatar
    Reply Samantha May 5, 2019 at 3:39 pm

    I don’t mean to be nit-picky but I don’t see how 1 tablespoon of mayo can be spread on 8 croissants. But, I’ll be making this yummy looking recipe and just leave the mayo off.

    • Drizzle
      Reply Drizzle May 9, 2019 at 1:14 pm

      I only used 1Tbsp, I measured it out, you really don’t need much and the croissants are very small

  • Avatar
    Reply Cheri Moeder May 13, 2019 at 9:45 am

    The Monte Cristo Sandwich has been a favorite of mine since I discovered it. I’ve had it for breakfast, lunch, and supper! This casserole is every bit as good, and is wonderful for sharing my obsession with a group. Thank you, Kate!

    • Drizzle
      Reply Drizzle May 15, 2019 at 11:53 am

      Thanks so much, Cheri, I appreciate your kind words and so glad you enjoyed it.. Thank you again for the inspiration 🙂

  • Avatar
    Reply nancy weiss May 27, 2019 at 11:02 am

    how many WW points with Cinnamon French toast bubble up

    • Drizzle
      Reply Drizzle May 29, 2019 at 11:43 am

      Sorry I’m not sure I understand your question

  • Avatar
    Reply Maggie May 28, 2019 at 12:30 pm

    Would you recommend freezing this before or after baking? It sounds so delicious and i want to bring this to our weekend getaway but I want to prepare it ahead of time- If possible! Thanks!

    • Drizzle
      Reply Drizzle May 29, 2019 at 11:54 am

      It is nice freshly baked so possibly freezing beforehand but since I haven’t actually done that I can’t give an honest answer as to how it will turn out but it should freeze ok .. perhaps you could bake the croissants and build the sandwiches ahead of time and then just add the egg mixture when ready to bake?

      • Avatar
        Reply chris September 16, 2019 at 4:29 pm

        That’s what I will be trying to do for this weekend getaway with my girlfriends! Let you know the results!

        • Drizzle
          Reply Drizzle September 17, 2019 at 11:58 am

          Have fun!! 🙂

  • Avatar
    Reply Emily M June 17, 2019 at 12:26 pm

    This was delicious! Thank you for creating this yummy recipe and sharing! I can’t wait to try more of your recipes. Sooo good!

    • Drizzle
      Reply Drizzle June 18, 2019 at 10:57 am

      Hi Emily, so glad you enjoyed it and I hope you continue to enjoy the recipes 🙂

  • Avatar
    Reply Roni July 14, 2019 at 3:47 pm

    A true Monte Cristo has jam served with it. Have you tried this with any?

    • Drizzle
      Reply Drizzle July 18, 2019 at 5:26 pm

      Hi Roni, no I have not but feel free to add some, my objective was to keep points low 🙂

      • Avatar
        Reply Terry September 4, 2019 at 10:30 am

        I am going to try this and maybe add a little of my favourite grainy Dijon to the mayo. Sounds delicious./ We would have it for a simple weeknight supper with a side salad. Love your recipes!

        • Drizzle
          Reply Drizzle September 7, 2019 at 1:39 pm

          Sounds delicious Terry, hope you enjoy it 🙂

  • Avatar
    Reply Ashley August 26, 2019 at 9:53 am

    Would it change the points much to use turkey? I can’t have ham for religious reasons.

    • Drizzle
      Reply Drizzle August 30, 2019 at 3:35 pm

      If anything the points might go down by 1 per serving since turkey is a zero point food

  • Avatar
    Reply Suzanne M Glenn September 14, 2019 at 2:50 pm

    Thank you, Kate, for this great recipe and thank you, Terry, for the dijon mustard advice. I’m not crazy about all the eggs (I’m doing Return to 30), so I’m thinking of using half the eggs and making up by using egg whites to lower the points. Thank you, Kate, for all of your hard work so that we can easily find good, healthy recipes for our families. 🙂

    • Drizzle
      Reply Drizzle September 17, 2019 at 11:53 am

      Thank you for your kind words Suzanne 🙂 good luck on your journey!

  • Avatar
    Reply Britt December 18, 2019 at 1:05 pm

    Can you make this ahead and refrigerate overnight before baking?

    • Drizzle
      Reply Drizzle December 19, 2019 at 1:37 pm

      Hi Britt, yes that should work out fine 🙂 Hope you enjoy it

  • Avatar
    Reply Allie May 16, 2020 at 7:25 am

    Hello! This sounds delicious; however, the ingredients list doesn’t include the eggs. How many eggs do you use?

    • Drizzle
      Reply Drizzle May 20, 2020 at 1:00 pm

      Yes it does…. 8 eggs

  • Avatar
    Reply melissa muder August 8, 2020 at 2:25 pm

    How/if any veggies could you add????

    • Drizzle
      Reply Drizzle August 14, 2020 at 2:17 pm

      Hi, I’d suggest maybe adding some to the croissant sandwiches before cutting them, maybe sliced tomatoes, mushrooms, peppers/onions.. or you could add diced veggies to the egg that your pour over them

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