All recipes, Baking, Dessert

Caramel apple crisp pizza fingers

September 30, 2015

I love making apple treats in the fall, there’s just something about the smell of delicious crisp apples baking in the oven. 🙂 I am always looking for fun ways to bake up a treat, and one everyone can enjoy! These caramel apple crisp fingers are so good and only 3 smart points each, plus they only take a few minutes to put together..

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Caramel apple crisp pizza fingers
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 20
 
3 sp or 2pp each
Ingredients
  • 1 pillsbury pizza dough
  • 3 peeled and diced apples (your choice)
  • 1 Tbsp white sugar
  • ½ tsp cinnamon
  • Topping
  • ¼ cup flour
  • ¼ cup oats
  • 2 Tbsp brown sugar
  • 1 tsp cinnamon
  • 2 Tbsp light margarine, softened
  • 2 Tbsp sugar free caramel sauce
Instructions
  1. Preheat oven to 350F, spray a baking sheet and unroll your pizza dough, pat down or roll out.
  2. Pre bake pizza dough in oven for 4 minutes, remove from oven and turn oven down to 325F.
  3. In a small bowl mix your diced apples (small pieces best), white sugar and ½ tsp cinnamon together. Spread out over your pizza dough.
  4. In a bowl mix your oats, flour, brown sugar, 1 tsp cinnamon and margarine together, using your hands crumble over top of your apples.
  5. Bake in oven for 16-18 minutes, checking your dough does not burn.
  6. Immediately after it comes out of oven drizzle with caramel topping. Use a pizza cutter and cut horizontal across the middle and then 10 cuts vertical to leave you with 20 pizza fingers. Serve warm, 3sp or 2pp each.
  7. Nutritional info, not including apples, per finger.. Calories 77... Fat 1.2g... Saturated fat 0.1g... Carbs 15.2g... Fiber 0.5g... Sugars 3.8g... Protein 1.8g

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6 Comments

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  • Avatar
    Reply Nadine November 3, 2017 at 7:44 pm

    Hi, the ingredient list says 1 & 1/2 tsp cinnamon, but then in the directions it says 1 tbsp cinnamon. Can you please let me know which measurement to use?

    Thanks, love your recipes

    • Drizzle
      Reply Drizzle November 5, 2017 at 7:57 pm

      Hi there, sorry for the typo, it was tsp, I just corrected it 🙂

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