I love making apple treats in the fall, there’s just something about the smell of delicious crisp apples baking in the oven. 🙂 I am always looking for fun ways to bake up a treat, and one everyone can enjoy! These caramel apple crisp fingers are so good and only 3 smart points each, plus they only take a few minutes to put together..

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Caramel apple crisp pizza fingers

Drizzle
3SP blue, green & purple/2pp each
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Baking
Servings 20

Ingredients
  

  • 1 pillsbury pizza dough
  • 3 peeled and diced apples your choice
  • 1 Tbsp white sugar
  • 1/2 tsp cinnamon
  • Topping
  • 1/4 cup flour
  • 1/4 cup oats
  • 2 Tbsp brown sugar
  • 1 tsp cinnamon
  • 2 Tbsp light margarine softened
  • 2 Tbsp sugar free caramel sauce

Instructions
 

  • Preheat oven to 350F, spray a baking sheet and unroll your pizza dough, pat down or roll out.
  • Pre bake pizza dough in oven for 4 minutes, remove from oven and turn oven down to 325F.
  • In a small bowl mix your diced apples (small pieces best), white sugar and 1/2 tsp cinnamon together. Spread out over your pizza dough.
  • In a bowl mix your oats, flour, brown sugar, 1 tsp cinnamon and margarine together, using your hands crumble over top of your apples.
  • Bake in oven for 16-18 minutes, checking your dough does not burn.
  • Immediately after it comes out of oven drizzle with caramel topping. Use a pizza cutter and cut horizontal across the middle and then 10 cuts vertical to leave you with 20 pizza fingers. Serve warm, 3sp or 2pp each.
  • Nutritional info, not including apples, per finger.. Calories 77... Fat 1.2g... Saturated fat 0.1g... Carbs 15.2g... Fiber 0.5g... Sugars 3.8g... Protein 1.8g

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11 Comments

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  5. Hi, the ingredient list says 1 & 1/2 tsp cinnamon, but then in the directions it says 1 tbsp cinnamon. Can you please let me know which measurement to use?

    Thanks, love your recipes

    • Drizzle Reply

      Hi there, sorry for the typo, it was tsp, I just corrected it 🙂

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