With the U.S Thanksgiving approaching and Christmas right around the corner, I wanted to create a side dish the whole family can enjoy. Truth be told I’m not a huge fan of corn, I love a good buttery corn on the cob in the summer but that is about it… however, you throw in all that cheesy goodness with some crunchy ritz cracker topping and this creamy cheese corn casserole was a hit! It is simple to make and a great addition to any family meal. Makes 8 servings at 4SP each on both blue & purple, 6SP on green.

4 from 1 vote

Creamy cheese corn casserole

By: Drizzle
Servings: 8
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Cheese corn casserole in white dish
4-6PP, 4SP blue/purple, 6SP green per serving


  • 2 Tbsp light butter
  • 5 oz light cream cheese
  • 1/3 cup fat free sour cream
  • 1/2 cup milk *I used 1%
  • 4 cups frozen corn
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic salt
  • 3/4 cup reduced fat shredded cheese *I used a 3 cheese blend
  • 8 cheese ritz crackers, crushed


  • Preheat oven to 350F, spray a 8 inch casserole dish with some non-stick cooking spray.
  • In a pot over low heat melt the butter and cream cheese, stirring often, this will take several minutes for the cream cheese to melt down. Add in the milk and sour cream and stir till nice and creamy.
  • Add in the seasonings and corn and mix well.
  • Pour into the casserole dish, top with the shredded cheese and crushed ritz crackers and bake in the oven for approximately 20 minutes until golden brown and cheese is bubbling.
  • Let cool for 5 minutes then serve, makes 8- heaping 1/2 cup servings.
  • Store leftovers in the fridge, this will freeze well


Personal Points- 4-6 depending on your 0PP foods 
Smart Points- Blue/Purple- 4 using WW recipe builder
Smart Points- Green- 6 using WW recipe builder
Points Plus- 4 using PP calculator
Nutritional info per serving.. Calories.. 181...Fat 7.5g..Sat fat 2.1g...Carbs 23g...Fiber 2g...Sugar 2.9g...Protein 5.5g using My Fitness Pal *Note- these numbers include all ingredients even the 0 point foods

Additional Info

Course: Side dishes
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!


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About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

4 from 1 vote (1 rating without comment)

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    1. oh really? Are you in the U.S? maybe they don’t have cheese ritz lol although I assumed they would, but yes they are just the same as ritz crackers only cheese flavored, you could use any kind of cheese crackers really or even regular ritz 🙂