All recipes, Baking, Loafs

Chocolate chip zucchini loaf

July 17, 2015

I had a request from a follower on my Facebook who was looking for a chocolate zucchini loaf. I will admit, I am not a zucchini fan because…well my relationship with veggies is not very good! 😉 I have been told though that you can’t even taste the zucchini and I though ok, I am up for the challenge.. It also gave me a reason for a nice long walk to the local farmer’s market to pick up some zucchini. 🙂 Well to my surprise I loved this loaf, it is easy to make and yields 10 generous pieces at 5 smart points each.


5.0 from 1 reviews
Chocolate chip zucchini loaf
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 10
5sp or 3pp/serving
  • 1 egg + 1 egg white
  • ¼ cup sugar
  • ¼ cup unsweetened apple sauce
  • 2 Tbsp melted light margarine
  • 1 cup zucchini, peeled and grated (about 1 zucchini)
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1⅓ cup flour
  • 3 Tbsp mini chocolate chips
  1. Preheat oven to 350F, spray a regular sized loaf pan and set aside.
  2. In a bowl, using an electric mixer beat together your egg, egg white, sugar, margarine and apple sauce.
  3. Stir in your zucchini and vanilla, then mix in your flour, baking soda & powder and cinnamon. Fold in your chocolate chips.
  4. Fill your loaf pan and bake in oven for 30-35 minutes. Let cool and cut into 10 pieces. Best kept in the fridge in a sealed container. Nutritional info, per slice (not incl zucchini) - Calories-120, Fat-2.4g Saturated fat 1.1g, Carbs-22.2g, Fiber-0.7g, Sugars 8.2g Protein-2.3g






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