All recipes, Baking, Loafs

Cinnamon sugar topped blueberry banana loaf

February 16, 2017

I had ripe banana’s, and in my house they are never wasted.. There is always another loaf to create, and this cinnamon sugar topped blueberry banana loaf is so good.. I came up with it in all of 2 minutes as I had little time to whip something up and get it in the oven, sometimes that’s when I create the best recipes.. and guess what.. this tasty loaf is only 2 smart points per slice..now that’s a win win ๐Ÿ™‚


5.0 from 3 reviews
Cinnamon sugar topped blueberry banana loaf
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
2SP/2PP per serving
Ingredients
  • 1 egg
  • 2 Tbsp liquid egg whites
  • 2 Tbsp unpacked brown sugar
  • ⅓ cup unsweetened apple sauce
  • 1 tsp vanilla
  • 2 mashed bananas
  • 1¼ cup all purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ¾ cup frozen wild blueberries (no added sugars)
  • For the topping I used ¾ Tbsp white sugar mixed with 1.5 tsp cinnamon
Instructions
  1. Preheat oven to 350F and spray a regular loaf pan with cooking spray.
  2. In a bowl whisk together your egg, egg whites and brown sugar.
  3. Stir in your apple sauce, vanilla and mashed banana.
  4. Mix in flour, baking powder & soda and cinnamon.
  5. Very gently fold in your frozen blueberries (I am sure you can sub for fresh)
  6. Pour batter out into loaf pan.
  7. In a small bowl mix your white sugar and cinnamon then with a spoon sprinkle over your loaf batter making sure to cover it all.
  8. Bake in oven for approx 35-40 minutes.
  9. Cool completely before removing from pan, cut into 10 equal slices. 2 smart points per slice, 2 points plus..
  10. Nutritional info per slice (not incl banana & blueberries) Calories 72... Fat 0.7g..Sat fat 0.2g...Carbs 14.3g...Fiber 0.9g...Sugar 2.7g...Protein 2.5g
  11. Store in fridge in sealed container, after a few days best to freeze.
  12. *Please note I do not incl fruit in nutritional info because for WW fruit has no points so in order to not confuse people with the numbers I leave it out, if your counting calories just add in the fruit to the equation..

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13 Comments

  • Reply Heather S Zomer February 22, 2017 at 9:07 am

    I am so happy I came across your blog! I made this cake tonight and I LOVE IT! It’s going to save me on the harder days! I didn’t have applesauce in the house and used an extra banana and it still came out great. Can’t wait to try with applesauce next time!

    • Drizzle
      Reply Drizzle February 22, 2017 at 3:11 pm

      Hi Heather, so glad you found me too.. I loved this bread and it is so point friendly!! Good luck on your journey ๐Ÿ™‚

  • Reply Sue McMichael February 26, 2017 at 7:20 pm

    It’s my 3 week into WW s and I’m excited to do it with hints and recipes, I think I can do this, you can still eat well, thanks

    • Drizzle
      Reply Drizzle February 27, 2017 at 2:23 pm

      Hi Sue, you sure can do this!! I hope you can find some recipes on here that you like, good luck on your journey!

  • Reply Sharon February 26, 2017 at 8:36 pm

    Love this! I have been missing loafs and this one hit the spot. The kids loved it too!

    • Drizzle
      Reply Drizzle February 27, 2017 at 2:24 pm

      Hi Sharon, so glad you all enjoyed it ๐Ÿ™‚

  • Reply Valerie M. March 3, 2017 at 3:37 pm

    I LOVE THIS!!!! It’s so yummy and it really hits the spot! I miss breads and muffins, and your recipes have been an awesome substitute. thank you!

    • Drizzle
      Reply Drizzle March 4, 2017 at 1:18 pm

      So glad you enjoyed the loaf Valerie ๐Ÿ™‚

  • Reply Susie March 13, 2017 at 8:30 am

    Have you tried this in muffin form? I am wondering if the size (keeping 10 servings) would come out to a regular sized muffin, kind of like your greek yogurt pumpkin mufffins are!

    • Drizzle
      Reply Drizzle March 17, 2017 at 1:05 pm

      Hi Susie, I have not but I am sure they would be close to a reg muffin ๐Ÿ™‚

  • Reply Phyllis March 13, 2017 at 3:43 pm

    Hi, was wondering if we substitute either protein powder or Kodiac cakes for flour in your recipes to add more protein.

  • Reply Krystal March 15, 2017 at 10:26 am

    I found this recipe through Connect! And I am sa glad I did! I am so thankful you cook & bake with regular ingredients, no fancy diet/health/protein powders and such! We love this & it will be a staple in my home now! Thanks!

    • Drizzle
      Reply Drizzle March 17, 2017 at 1:11 pm

      Hi Krystal, so glad you found it and enjoy it, yup no weird stuff in this house lol ๐Ÿ˜‰

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