With the holidays approaching, I have been wanting to try out a homemade apple pie using the two ingredient dough. For those that don’t know, Two Ingredient Dough is just a mixture of self-rising flour and plain nonfat Greek yogurt. It is Weight Watchers friendly since the yogurt is a zero-point food. There are so many things you can create with the dough – I’ve made cinnamon rolls, pizza, and breakfast casseroles. Now, it’s time to try a pie. This Two Ingredient Pie Crust Apple Pie does not disappoint! It’s much easier to make than I thought it would be and comes out absolutely delectable. Your house will smell amazing! It’s not a typical flaky pie crust by no means because there is no butter. So if that is what you are after, you might not enjoy this but it is a great alternative and keeps points nice and low. 

Three reasons why you need to make this recipe!

One slice of pie is just six Weight Watchers points. 

This two ingredient pie dough is packed high with freshly sliced apples, cinnamon, and just a touch of sugar. The end result is a yummy dessert for just a few points. 

It’s a great dessert to start out with if you are trying to lower your sugar intake.

Two Ingredient Pie Crust Apple Pie has just the right amount of sweetness, without a ton of sugar. Most of the sugar comes from the apples. But apples also have fiber, so you don’t have to worry about spiking blood sugar. 

It’s easier than making a real pie crust at home. 

Pie crust can be intimidating, but the fact that this is just two ingredients makes it super easy. You don’t have to worry about getting a perfectly flaky crust. 

Ingredients you need to make Two Ingredient Pie Crust Apple Pie: 

  • 1 cup self rising flour
  • 1 cup nonfat plain Greek yogurt
  • 8 cups of diced apples
  • 2 tablespoons fresh lemon juice
  • ⅓ cup packed brown sugar
  • 3 tablespoons white sugar
  • ¼ cup all purpose flour
  • 1.5 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • Egg for brushing the top of the pie
  • Coarse sugar for topping (optional, but doesn’t add points)

How to make Two Ingredient Pie Crust Apple Pie (step by step): 

  1. First, make the two ingredient dough. Mix the 1 cup of flour with the nonfat Greek yogurt. Mix it well and form into a ball. Seal with some plastic wrap and refrigerate for 30 minutes.
  2. While the dough is chilling, peel and dice the apples.
  3. Preheat the oven to 375F.
  4. Separate the dough into 2 balls – mine weighed about 7oz each.
  5. Dust a flat surface with some flour and roll out the first dough ball. Make sure to roll it out as thin as you can. Spray a 9-inch round dish with some nonstick cooking spray and then place the rolled dough into the dish. Pre-bake the bottom shell for 5 minutes. 
  6. In a bowl, mix the diced apples with the lemon juice, brown sugar, white sugar, flour, cinnamon, and nutmeg.
  7. Let the bottom shell cool down for a few minutes. In the meantime, roll out the top piece of dough.
  8. Place the apples into the dish on the bottom shell, then cover it with the top dough layer. Make a few cuts in the middle of the rolled out dough to let some air out while baking.
  9. Brush the top of the dough with some of the whisked egg and sprinkle coarse sugar on top. Bake the pie in the oven for 45 minutes.
  10. Let it cool for 5-10 minutes before serving. Enjoy! 

Makes 8 servings. Nutrition info for 1 serving: Calories 205,  Fat .39 g, Saturated fat .08 g,  Carbs 48 g,  Fiber 4 g, Sugars 28 g, Sodium 515 mg, Protein 4 g. 

WW Points 

  • Self-rising flour 13 points 
  • Nonfat plain Greek yogurt 0 points 
  • Diced apples 0 points
  • Fresh lemon juice 0 points
  • Brown sugar 21 point 
  • White sugar 11 points
  • All purpose flour 3 points 
  • Cinnamon 0 points 
  • Nutmeg 0 points
  • Egg for brushing the top of the pie 0 points 
  • Coarse sugar for topping – minimal points

6 points per serving based on the WW app recipe creator.  

If you’re using an older version of WW, check out these points below. 

Personal Points- 4-6 depending on your 0PP foods 

Freestyle SP- (blue & purple) 4 using WW recipe builder

Smart Points- (green) 5 using WW recipe builder

Points Plus- 3 using PP calculator

Different ways to change up this recipe: 

  • Try using different fruit like peaches or pears! 

Tips and Tricks for Making Two Ingredient Pie Crust Apple Pie: 

  • Pro tip for the two ingredient dough: it is usually equal parts flour to yogurt but I find just a tiny less yogurt helps it not be too sticky. You can always add more if you need it, so I suggest starting with less than 1 cup. 
  • Refrigerate or freeze any leftovers you have. The dough will not hold up as regular flaky pie crust would, so you may need to pop it back in the oven to crisp it up some before eating leftovers. 
  • At 45 minutes in the oven, the apples will still have a slight crunch to them. If you prefer super soft apples, then you can pre-cook them in the oven for about 15 minutes before placing them in the pie crust. If you cook the pie longer than 45 minutes, it’s likely to burn. 

Similar recipes you’ll enjoy: 

5 from 2 votes

Two Ingredient Pie Crust Apple Pie

By: Drizzle
Servings: 8
Prep: 45 minutes
Cook: 45 minutes
Total: 1 hour 30 minutes

Ingredients 

  • 1 cup self rising flour
  • 1 cup nonfat plain Greek yogurt
  • 8 cups of diced apples
  • 2 Tbsp fresh lemon juice
  • 1/3 cup brown sugar
  • 3 Tbsp white sugar
  • 1/4 cup flour
  • 1.5 tsp cinnamon
  • 1/2 tsp nutmeg
  • Egg for brushing the top of the pie
  • Coarse sugar for topping *optional

Instructions 

  • First, make the two ingredient dough. Mix the 1 cup of flour with the nonfat Greek yogurt. Mix it well and form into a ball. Seal with some plastic wrap and refrigerate for 30 minutes.
  • While the dough is chilling, peel and dice the apples.
  • Preheat the oven to 375F.
  • Separate the dough into 2 balls - mine weighed about 7oz each.
  • Dust a flat surface with some flour and roll out the first dough ball. Make sure to roll it out as thin as you can. Spray a 9-inch round dish with some nonstick cooking spray and then place the rolled dough into the dish. Pre-bake the bottom shell for 5 minutes.
  • In a bowl, mix the diced apples with the lemon juice, brown sugar, white sugar, flour, cinnamon, and nutmeg.
  • Let the bottom shell cool down for a few minutes. In the meantime, roll out the top piece of dough.
  • Place the apples into the dish on the bottom shell, then cover it with the top dough layer. Make a few cuts in the middle of the rolled out dough to let some air out while baking.
  • Brush the top of the dough with some of the whisked egg and sprinkle coarse sugar on top. Bake the pie in the oven for 45 minutes.
  • Let it cool for 5-10 minutes before serving. Enjoy!

Notes

6 points per serving based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
Personal Points- 4-6 depending on your 0PP foods 
Freestyle SP- (blue & purple) 4 using WW recipe builder
Smart Points- (green) 5 using WW recipe builder
Points Plus- 3 using PP calculator

Nutrition

Serving: 1sliceCalories: 205kcalCarbohydrates: 48gProtein: 4gFat: 0.39gSaturated Fat: 0.08gSodium: 515mgFiber: 4gSugar: 28g

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!

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About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

5 from 2 votes (2 ratings without comment)

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14 Comments

  1. Hi! Super excited to try this out and have a question. I was thinking of making small mini pies (in a muffin tray) using this recipe and wondered if you think the baking time would be different for that? Also, do you think I would still need to do the 5 minute pre-bake? Thanks so much.

    1. Hi Katrina, that’s a fun idea 🙂 I would do still do the pre-bake cause the 2ID can be funny I find.. Baking time might not be as long but you still need to account for the apples being cooked, you can cook them in the microwave or air fryer even for a bit beforehand

    1. The 2ID, not really, I mean to get that flaky you are after you need to add butter or shortening and neither are point friendly

  2. I decided to change my 2 ingredient dough. here it is…3/4 cup self rising flour, 2/3 cup Fago 0% Plain Non Fat Greek Yogurt, 1 Tablespoon vegetable oil. Same 2 points for 1 sixth of the dough. Oh go good. Definitely my 2ID has turned into a 3 ID. Love it!

  3. Tried with gluten free flour… It’s best gluten free pastry I have made to work with… Will taste it later with dinner.

    1. I will eventually but I can only give ranges as everyone has different 0PP foods so it is impossible for me to know what each individual has in their 0PP list, also I am only 1 person so it will take me time to update my recipes, I have over 500 recipes