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Peanut butter oatmeal cookies

March 8, 2020

I have nicknamed these new cookies, peanut butter oatmeal “muffin top” cookies because they reminded me of the top part of a freshly baked muffin, and we all know that’s the best part! Just a few simple ingredients needed to bake this tasty treat up, the recipe makes 24 large soft cookies, 2SP each on all 3 MyWW programs, on the purple plan you can have 2 cookies for just 3SP.

Peanut butter oatmeal cookies
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 24
2SP blue & green, 2 cookies for 3SP on purple
  • ⅓ cup unsweetened apple sauce
  • ⅓ cup brown sugar
  • ½ cup peanut butter *I use Kraft light PB, ½ cup is 20SP
  • 2 eggs
  • 1 tsp vanilla
  • ½ cup flour
  • 1 tsp baking soda
  • 1⅓ cup oats, I used Robin hood large flake quick oats
  1. Preheat oven to 350F, line a baking sheet with some parchment paper.
  2. In a large bowl mix together the apple sauce and brown sugar, stir in the peanut butter till well blended. Then add in the eggs and vanilla and mix well.
  3. Stir in flour, baking soda and oats.
  4. Drop by heaping tablespoons onto cookie sheet, lightly flatten batter with back of spoon.
  5. Bake in the oven for 10 minutes and then let cool for a few minutes.
  6. Makes 24 cookies, they are best stored in the fridge after day one and the cookies can be frozen.
  7. *Note- you can substitute the peanut butter for powdered PB (in wet form) to lower points, I personally did not try it as I've always preferred real PB but it should work out fine.
Smart Points- blue & green- 2 using WW recipe builder
Smart Points- purple- 2 for 1 cookie, or 2 cookies for 3SP using WW recipe builder
Points Plus- 2 using PP calculator
Nutritional info per cookie..Calories 68...Fat 2.8g...Sat fat 0.5g...Carbs 9.4g...Fiber 0.8g...Sugar 2.5g...Protein 2.6g using My Fitness Pal *includes all ingredients


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  • Avatar
    Reply Mary Rutherford March 9, 2020 at 1:43 pm

    Kraft light peanut butter is not available in my stores…can I substitute 1/2 cup of prepared PB powder?

    • Drizzle
      Reply Drizzle March 11, 2020 at 11:15 am

      Kraft light PB is the same points as most regular PB’s, but yes you can sub powdered PB in wet form, I am not sure the point outcome though you’d need to build in your WW recipe builder

  • Avatar
    Reply Mary Rutherford March 9, 2020 at 1:45 pm

    Sorry, I just read the last part of the recipe, which I should have done the first time around. Duh! Thanks!

    • Drizzle
      Reply Drizzle March 11, 2020 at 11:15 am

      🙂 no worries, hope you enjoy them

  • Avatar
    Reply Barb Friedel March 10, 2020 at 11:24 am

    How many SPs on blue if I substituted powdered Peanut Butter?

    • Drizzle
      Reply Drizzle March 11, 2020 at 11:18 am

      Sorry I only know the points based on how I made the recipe, you’d need to build the recipe in your WW app

  • Avatar
    Reply Mariana Farcasanu March 24, 2020 at 5:06 am

    Can I make my own apple sauce from apples? I can’t leave home now because of the lockdown.

    • Drizzle
      Reply Drizzle March 28, 2020 at 2:10 pm

      Yes I am sure you can, maybe check Pinterest for an applesauce recipe 🙂 I have a peach apple jam recipe that could be used and replaced with just apples

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