All recipes, Baking, Dessert, Donuts

Carrot cake donuts with cream cheese icing

May 18, 2016

I was overdue for a new donut creation and seeing that my carrot cake bars were a big hit I thought why not a delicious carrot cake donut 🙂 Let me tell you, these donuts went so fast, we all loved them!! Only 3 smart points each, that’s a good baking day in my books!


5.0 from 1 reviews
Carrot cake donuts with cream cheese icing
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 6
3sp on blue, green & purple/2pp each
  • ½ cup flour
  • 3 Tbsp white cake mix (you can use extra flour instead, but the cake mix really finishes them off to have a fluffy yummy texture/taste, I always keep a box of white cake mix in the cupboard)
  • 1 Tbsp sugar
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 Tbsp liquid egg whites
  • ⅓ cup skim milk
  • ½ cup grated carrots (ran through the food processor)
  • 1 Tbsp light softened cream cheese
  • 1.5 Tbsp icing sugar (confectionery sugar)
  • 1 tsp butter
  1. Preheat oven to 350F, spray a regular sized 6 hole donut pan with non stick cooking spray.
  2. In a bowl mix your flour, cake mix, baking powder and sugar together.
  3. Stir in your milk, egg whites and vanilla.
  4. Fold in your grated carrots and mix well.
  5. Fill your donut pan and bake in oven for approx 14 minutes, let cool 5 minutes.
  6. In a small bowl mix your cream cheese, icing sugar and butter until nice and creamy, spread evenly onto donuts.
  7. Makes 6 donuts at 3 smart points each on blue, green & purple (2 points plus)
  8. Nutritional info (not incl carrots) Calories 87...Fat 1.5g.. Sat fat 0.3g... Carbs 16.4g... Fiber 0.4g..Sugars 7.5g.. Protein 2.1g






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