I was overdue for a new donut creation and seeing that my carrot cake bars were a big hit I thought why not a delicious carrot cake donut πŸ™‚ Let me tell you, these donuts went so fast, we all loved them!! Only 3 smart points each, that’s a good baking day in my books!


Carrot cake donuts with cream cheese icing

3PP, 3sp on blue, green & purple
5 from 1 vote
Prep Time 10 mins
Cook Time 14 mins
Total Time 24 mins
Course Baking
Servings 6


  • 1/2 cup flour
  • 3 Tbsp white cake mix you can use extra flour instead, but the cake mix really finishes them off to have a fluffy yummy texture/taste, I always keep a box of white cake mix in the cupboard
  • 1 Tbsp sugar
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 Tbsp liquid egg whites
  • 1/3 cup skim milk
  • 1/2 cup grated carrots ran through the food processor
  • 1 Tbsp light softened cream cheese
  • 1.5 Tbsp icing sugar confectionery sugar
  • 1 tsp butter


  • Preheat oven to 350F, spray a regular sized 6 hole donut pan with non stick cooking spray.
  • In a bowl mix your flour, cake mix, baking powder and sugar together.
  • Stir in your milk, egg whites and vanilla.
  • Fold in your grated carrots and mix well.
  • Fill your donut pan and bake in oven for approx 14 minutes, let cool 5 minutes.
  • In a small bowl mix your cream cheese, icing sugar and butter until nice and creamy, spread evenly onto donuts.
  • Makes 6 donuts at 3 PP each, 3 SP each on blue, green & purple (2 points plus)
  • Nutritional info (not incl carrots) Calories 87...Fat 1.5g.. Sat fat 0.3g... Carbs 16.4g... Fiber 0.4g..Sugars 7.5g.. Protein 2.1g








  1. OMG, I can’t wait to make these tonight! I might add some ginger or pumpkin pie spice to the mix. Yum!!!

    • Drizzle Reply

      Hi Lori, yes but they may not rise like a muffin recipe would

  2. another fabulous drizzle recipe! even hubby loved it. calms the sweet tooth but I still wanna eat them all!!!! (Yes they are that good!) πŸ˜‰ thanks drizzle!

  3. How do your donut recipes do if you freeze them after baking? I would love to make a few batches and then freeze to have as a grab and go?

    • Drizzle Reply

      HI Sue, they should freeze fine, just the same a muffins πŸ™‚ just ones with toppings you might want to leave the topping of..

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  5. Love the donut recipes but I’m wondering how you add the batter to the donut pan.

    • Drizzle Reply

      Hi Sandra, I just use a spoon, I know some pipe out of a bag but I find there is waste using that method and you need all the batter you can get πŸ˜‰

  6. if I use 1 % milk instead of skim would that change the point value?

    • Drizzle Reply

      Hi Mary, overall for each donut, no it should not change it

  7. These are so good I don’t want Dunkin’ Donuts anymore!!! Thank you SO much. Trying. The chocolate ones next

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  9. I’m new to WW and these look yummy, since these were made back in 2016 before the new WW current program are they still 3 points. I’d put it in my recipe builder but don’t know how to add 3 Tbsps of cake mix. TIA

    • Drizzle Reply

      Hi yes points are the same, only recipes with the zero foods would of changed points

  10. Do you have to use liquid egg whites? And what exactly ARE liquid egg whites, you mean like Egg Beaters?? Can’t you just use regular egg whites since they are zero points??

    • Drizzle Reply

      Hi Laurie, yes egg beaters, same thing or sure you can use the white of the egg, I made a lot of these recipes that call for egg whites before freestyle came out and eggs still had points, so if following blue or purple you can even use a whole egg

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    • Drizzle Reply

      HI, yes that will work just fine and I think the points would stay the same, it is a small amount you are using anyway

  12. Susan Nichols Reply

    Is all the ingredients just regular and NOT Substitute

    • Drizzle Reply

      Hi Susan, not sure if I understand your question, I don’t use sugar substitutes if that is what you are referring to

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