All recipes, Dessert, Snacks

Cake batter frozen yogurt graham bites

August 4, 2016

It’s August and it’s HOT!! We all want those cool sweet treats so we don’t have to turn the oven on.. Well let me tell ya I am in love with these cake batter frozen greek yogurt graham bites, they seriously taste amazing!!! You won’t believe they are only 1 smart point each… I had 2 and it hit the spot and I totally felt like it was an indulgence, but I only had to give up 2 points for it.. Win!! Go make them, you’ll fall in love too ๐Ÿ™‚

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5.0 from 3 reviews
Cake batter frozen yogurt graham bites
Author: 
Recipe type: Snacks
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
1sp/1pp each
Ingredients
  • 6 graham squares (39g total)
  • 1 Tbsp melted butter
  • 1 cup vanilla 0% greek yogurt
  • ¼ cup fat free cool whip
  • 3 Tbsp white cake mix
  • 2 Tbsp colored sprinkles
Instructions
  1. Line a 24 mini muffin pan with paper liners.
  2. Crush your graham crackers into a crumb, melt butter in microwave and stir into graham crumbs, mix well..
  3. Divide into your 24 muffin liners and push down with your thumb.
  4. In a bowl mix your yogurt, cool whip, cake mix and sprinkles, make sure you mix well and get all the cake mix blended in,
  5. Spoon into your 24 cups and you can use a small spoon to even out tops.
  6. Freeze for at least 2 hours, more if you can.
  7. Use a knife to help guide the paper cups out of muffin tin and remove paper liners.. Let sit 2 min, then optional to top with a little whip cream and fruit, or just eat as is.. 1 smart point each.. Best stored in sealed container in freezer and take out as you want them. Like any frozen treat they will eventually melt so eat quickly, and I don't thik that will be a problem ๐Ÿ˜‰ Feel free to half the recipe and make 12 instead of 24.
  8. Nutritional info per bite.. Calories.. 31... Fat... 1g... Sat fat 0.3g... Carbs 4.6g... Fiber 0.1g...Sugars 2.3g...Protein 1.2g

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8 Comments

  • Reply Scott August 7, 2016 at 1:50 pm

    Do you buy Honeymaid graham crackers or Keebler graham crackers? I’m sure it probably doesn’t matter, but I was curious to know!

    • Drizzle
      Reply Drizzle August 7, 2016 at 3:24 pm

      I am in Canada and we have a no name one I buy, I imagine they are all the same, just check weight is the same for the amount I used.

  • Reply Erica Haack February 22, 2017 at 6:46 pm

    OMG! These are the best thing since sliced bread! Thank you sooooooooo much for posting this. I’ve made about a hundred of them now. My entire family loves these!

    • Drizzle
      Reply Drizzle February 23, 2017 at 4:42 pm

      That’s awesome, I love that you & your family love them ๐Ÿ™‚ Such a fun sweet guilt free treat!

    • Reply Andrea March 14, 2017 at 10:11 pm

      Do they really taste like cake? I’ve been looking for a cake replacement…

      • Drizzle
        Reply Drizzle March 17, 2017 at 1:12 pm

        Well I wouldn’t say they taste like cake, but they have a hint of cake batter flavoring to them ๐Ÿ™‚

  • Reply Whitney Murphy March 8, 2017 at 12:41 pm

    I’ve actually been mixing all ingredients together (including the graham cracker crumbs) and it makes it much easier to eat ๐Ÿ™‚ I actually like it better that way and so does the fam.

    • Drizzle
      Reply Drizzle March 9, 2017 at 11:34 am

      Good tip, thanks Whitney ๐Ÿ™‚

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