All recipes, Baking, Muffins

Oatmeal banana chocolate chip muffins

February 10, 2019

I was in a muffin baking kinda mood and I realized I didn’t have just a simple oatmeal chocolate chip banana muffin. I was also in chocolate kinda mood haha and I wanted these muffins to be filled with chocolate chips, not have fewer chips than I can count on one hand 😉 These oatmeal chocolate banana muffins are delicious, big and fluffy and filled with lots of delicious chocolate with every bite! Makes 12 muffins at just 4 smart points each on WW freestyle.

Oatmeal banana chocolate chip muffins
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 12
4 Freestyle, 4SP/3PP each muffin
  • 2 eggs
  • ¼ cup brown sugar
  • ⅓ cup unsweetened apple sauce
  • 3 small-medium bananas, mashed
  • ¼ cup milk (I used 1%)
  • 1 tsp vanilla
  • 1¼ cup flour
  • 1 cup oats (quick oats is fine)
  • 2 tsp baking powder
  • ⅓ cup mini chocolate chips
  1. Preheat oven to 375F and spray a 12 hole regular muffin tin with some non stick spray.
  2. In a bowl whisk your eggs and brown sugar together. Add in apple sauce, mashed banana, milk and vanilla and mix well.
  3. Stir in flour, oats and baking powder, fold in chocolate chips.
  4. Divide batter evenly over your 12 muffin cups.
  5. Bake in the oven for 18-20 minutes, makes 12 muffins at 4SP each, muffins will freeze well, store in a sealed container and best in the fridge after day 1.
  6. *Note- you can leave the chocolate chips out if you'd prefer and they will be 3SP each
Freestyle SP- 4 using WW recipe builder
Smart Points- 4 using SP calculator
Points Plus- 3 using PP calculator
Nutritional info per muffin.. Calories 160... Fat 3.3g... Sat Fat 1.7g...Carbs 28.5g.. Fiber 2g... Sugar 10.4g...Protein 4.2g using My Fitness Pal *Note includes all ingredients, old SP/PP were determined before entering the fruit


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  • Reply Joyce February 10, 2019 at 4:53 pm

    These sound scrumptious but dealing with banana allergy. Anything I could substtitute?

    • Drizzle
      Reply Drizzle February 11, 2019 at 10:48 am

      Bananas make up a big part of the recipe so I can’t guarantee the same outcome if you do replace but substitutes could be more apple sauce, pumpkin

  • Reply Linda Baker February 10, 2019 at 5:52 pm

    How do you think these would work using Swerve brown sugar instead of regular brown sugar?

    • Drizzle
      Reply Drizzle February 11, 2019 at 10:49 am

      If you like swerve then I think they will be fine, I have never used it so I can’t give an honest answer sorry

  • Reply Alice February 12, 2019 at 6:59 pm

    Made these last night, delicious!!

    • Drizzle
      Reply Drizzle February 14, 2019 at 8:28 pm

      Awesome, so glad you enjoyed them 🙂

  • Reply Darlene February 16, 2019 at 7:38 pm

    I made these today but replaced the chips with pecans (just because I don’t usually like fruit and chocolate together). They turned out amazing. Thank you for the recipe.

    • Drizzle
      Reply Drizzle February 18, 2019 at 11:39 am

      Awesome, so glad you enjoyed them 🙂

  • Reply Traci February 16, 2019 at 9:43 pm

    These look like something my very picky teen might eat. Is there anything I could do to increase the protein? Thanks.

    • Drizzle
      Reply Drizzle February 18, 2019 at 11:40 am

      Hi Traci, I bet you can sneak in some protein powder if you want, just leave a little flour out in replace of it

  • Reply Melanie February 17, 2019 at 10:00 pm

    I really enjoyed this recipe. It was just the right amount of sweet. Thanks!

    • Drizzle
      Reply Drizzle February 18, 2019 at 11:41 am

      So glad you enjoyed them 🙂

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