I was in a muffin baking kinda mood and I realized I didn’t have just a simple oatmeal chocolate chip banana muffin. I was also in chocolate kinda mood haha and I wanted these muffins to be filled with chocolate chips, not have fewer chips than I can count on one hand 😉 These oatmeal chocolate banana muffins are delicious, big and fluffy and filled with lots of delicious chocolate with every bite! Makes 12 muffins at just 4 smart points each on WW freestyle.
Oatmeal banana chocolate chip muffins
Author: Drizzle
Recipe type: Baking
Prep time:
Cook time:
Total time:
Serves: 12
4 Freestyle, 4SP/4PP each muffin
Ingredients
- 2 eggs
- ¼ cup brown sugar
- ⅓ cup unsweetened apple sauce
- 3 small-medium bananas, mashed
- ¼ cup milk (I used 1%)
- 1 tsp vanilla
- 1¼ cup flour
- 1 cup oats (quick oats is fine)
- 2 tsp baking powder
- ⅓ cup mini chocolate chips
Instructions
- Preheat oven to 375F and spray a 12 hole regular muffin tin with some non stick spray.
- In a bowl whisk your eggs and brown sugar together. Add in apple sauce, mashed banana, milk and vanilla and mix well.
- Stir in flour, oats and baking powder, fold in chocolate chips.
- Divide batter evenly over your 12 muffin cups.
- Bake in the oven for 18-20 minutes, makes 12 muffins at 4SP each, muffins will freeze well, store in a sealed container and best in the fridge after day 1.
- *Note- you can leave the chocolate chips out if you'd prefer and they will be 3SP each
Notes
Freestyle SP- 4 using WW recipe builder
Smart Points- 4 using SP calculator
Points Plus- 4 using PP calculator
Nutritional info per muffin.. Calories 160... Fat 3.3g... Sat Fat 1.7g...Carbs 28.5g.. Fiber 2g... Sugar 10.4g...Protein 4.2g using My Fitness Pal *Note includes all ingredients, old SP/PP were determined before entering the fruit
Smart Points- 4 using SP calculator
Points Plus- 4 using PP calculator
Nutritional info per muffin.. Calories 160... Fat 3.3g... Sat Fat 1.7g...Carbs 28.5g.. Fiber 2g... Sugar 10.4g...Protein 4.2g using My Fitness Pal *Note includes all ingredients, old SP/PP were determined before entering the fruit
26 Comments
These sound scrumptious but dealing with banana allergy. Anything I could substtitute?
Bananas make up a big part of the recipe so I can’t guarantee the same outcome if you do replace but substitutes could be more apple sauce, pumpkin
How do you think these would work using Swerve brown sugar instead of regular brown sugar?
If you like swerve then I think they will be fine, I have never used it so I can’t give an honest answer sorry
Made these last night, delicious!!
Awesome, so glad you enjoyed them 🙂
I made these today but replaced the chips with pecans (just because I don’t usually like fruit and chocolate together). They turned out amazing. Thank you for the recipe.
Awesome, so glad you enjoyed them 🙂
These look like something my very picky teen might eat. Is there anything I could do to increase the protein? Thanks.
Hi Traci, I bet you can sneak in some protein powder if you want, just leave a little flour out in replace of it
I have rolled oats. Would that work or should I prepare them someway before hand??
They should work fine 🙂
I really enjoyed this recipe. It was just the right amount of sweet. Thanks!
So glad you enjoyed them 🙂
These are teen approved. I made them and they are almost gone now. It’s only been a day. Great flavor and easy to make.
Haha I love hearing that! I have a teen too and she enjoyed them 🙂 thanks for sharing
I got 4 points plus using the WW calculator
Hi Cindy, you are right!! Typo on my behalf, thanks for letting me know I updated it
I made this recipe (double batch) to use up the oatmeal that’s been sitting in the pantry and some bananas that turned too fast. I didn’t like it – I LOVED it. These muffins are delicious and taste just as good thawed from the freezer. I used (white) Splenda because we have a diabetic in the family and I can’t find the brown sugar variety; seriously delicious! Thanks Kate!
Hi Anna, Yay..so glad you loved them 🙂 Thanks for sharing that splenda worked just as good 🙂
I made these a few weeks ago. My husband has asked me to make more! I froze half of them and grab one for a quick snack before my exercise class or for a yummy late afternoon snack!
Hi Lisa, so glad you both enjoyed them 🙂 they have easily become one of my favorites!
Do you heat up or just defrost before eating?
I personally would probably pop in toaster or air fryer even for a few minutes to heat up but you don’t have to
I made these last night. I used Sukrin Brown sugar to lower the ponts to 3 pts each. They are wonderful! Taste great and come together quickly!
Hi Lynn, so glad you enjoyed the muffins and thanks for the tip 🙂