As we bid goodbye to the summer and welcome the cozy embrace of autumn, there’s no better way to celebrate the season than with a sizzling, comforting meal on the Blackstone grill. With how nice the weather is, you still want to be outside. So cooking dinner on the Blackstone is the perfect excuse. These Fall Blackstone Recipes will have you out there all weekend, grilling up a storm of amazing fall flavors. Imagine the sound of ingredients sizzling, the sight of steam rising, and the delectable scent of grilled goodness – all coming together to create the perfect fall feast.
From hearty grilled steak bites drizzled with garlic butter to tender, smoky brussels sprouts infused with the essence of bacon, this roundup is the list you need to warm your soul. It’s a collection that celebrates the rich, earthy flavors of fall while harnessing the versatility of the Blackstone grill.
For more delectable grilled recipes, check out our list of 25 Best Blackstone Recipes.
1. Fall Blackstone Recipes: Garlic Butter Steak Bites
Although steak can be had at any point during the year, a good steak on a chilly fall night hits the spot. These garlic butter steak bites are ready in less than 15 minutes While making steak bites on the Blacktone Griddle, you can also prepare fall sides on the grill such as mashed potatoes, green beans, and mushrooms for a balanced, hearty meal.
2. Blackstone Griddle Apple Fritters
These Apple Fritters are swirled with a sweet apple filling and made on a Blackstone Griddle. They taste better than a bakery doughnut! Get you and your family right into the fall mood by making these for a weekend fall breakfast. With a hot cup of coffee, it’s the perfect thing to warm you up from the inside out.
3. Blackstone Smores Pizza
I’m sure you’ve tried a pizza on your Blackstone already, but this Smores version is a fall-themed treat. There’s not much better than roasting smores over an open fire on a cold autumn night. But when that isn’t happening, this smores pizza will do. They’re personal pan pizzas, so each person can pick their own toppings.
4. Fall Blackstone Recipes: Pizza Grilled Cheese
Another fall classic is grilled cheese and tomato soup. This recipe combines the fact that tomato does in fact go well with grilled cheese, and makes a pizza version of the sandwich. Grilled on a Blackstone to golden perfection, the cheese balances perfectly with spicy pepperoni and tangy tomato pizza sauce.
5. Fall Blackstone Recipes: French Toast
Warm, grilled French toast topped with butter, cinnamon, and maple syrup brings all the fall flavors right to your breakfast table. Forgo the berries with this one, and add a bit of pumpkin cream cheese. You could just keep it classic with a bit of real maple syrup and cinnamon.
6. Halloween Donuts
How perfect are these Halloween donuts for fall?! Cooked right on the Blackstone griddle, you can whip up these scary treats in big batches, all with little effort. Canned biscuit dough is used to make a beignet-like donut. Top it with a bit of powdered sugar, and you’ve got a Blackstone spooky donut ready for any fall party.
7. Grilled Bourbon Peach Cobbler
Swap out the peaches with some apples, and you’ve got a fall cobbler that is to die for. A grilled bourbon apple cobbler will impress your dinner guests and warm each of you up as you sit by the fire and enjoy an autumn evening. This one would be an amazing addition to a Thanksgiving menu.
8. Fall Blackstone Recipes: Smashed Potatoes
A good smashed potato can be a delicious, hearty addition to any meal throughout the fall. It can be hard to get the right crispiness in the oven, so that’s where the Blackstone comes in. You need just five ingredients to make these amazing potatoes, and you’ll start making them this way every time.
9. Mushroom Swiss Burger
A good burger recipe is needed if you have a Blackstone. And a mushroom Swiss burger is the way to go when it starts getting chilly and the leaves start changing. Mushrooms add heartiness to the burger and the Swiss balances out the richness of the entire dish. It’s a good one to have up your sleeve for when guests pop in and you want to feed them a hearty, warming meal.
10. Fall Blackstone Recipes: Brussel Sprouts with Bacon
Brussels Sprouts are definitely a fall food, and if you don’t like them, it’s because you haven’t been roasting or grilling them. Brussel sprouts on the griddle are tender and flavor-packed while being perfectly crisp on the outside. Add some bacon and you’ve got a side dish that will fit any fall meal.
Whether you’re planning a cozy dinner for two, a festive gathering with friends and family, or simply craving the comforting flavors of fall, these Fall Blackstone Recipes have you covered. Grab your apron and fire up the grill!
