All recipes, Baking, Dessert, Muffins

Raspberry strudel muffins

June 13, 2016

I think muffins have to be one of my favorite things to bake.. I mean who does’nt love a good fresh baked delicious muffin?? These raspberry strudel muffins are so good and you won’t believe they are only 3 smart points.. A perfect sweet muffin to cure any sweet snack attack that might come on.. I think they just might be my new favorite muffin!!

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5.0 from 1 reviews
Raspberry strudel muffins
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
3sp/2pp per muffin
Ingredients
  • 1 cup flour
  • 1.5 tsp baking powder
  • 3 Tbsp sugar
  • 1 egg
  • ¼ cup unsweetened apple sauce
  • 1 tsp vanilla
  • 100g greek 0% yogurt (I used vanilla)
  • 1 cup fresh raspberries
  • For the topping
  • 2.5 Tbsp sugar
  • 3 Tbsp flour
  • 1 Tbsp melted butter
Instructions
  1. Preheat oven to 375F, spray a 12 hole regular sized muffin tin with non stick spray.
  2. In a bowl whisk together your egg and sugar, add in your apple sauce, yogurt and vanilla.
  3. Stir in your flour and baking powder.
  4. In a small bowl mix together your 2.5T sugar, 3T flour and melted butter for your crumble topping.
  5. Divide your batter into the 12 muffin cups, top with your fresh raspberries and then sprinkle your strudel topping over muffins.
  6. Bake in oven for approx 23-25 minutes.
  7. Makes 12 muffins at 3 smart points each or 2 points plus
  8. Nutritional info per muffin (not incl berries) Calories 84..Fat 1.5g...Saturated fat 0.8g...Carbs 15.4g...Fiber 0.4g...Sugars 6.5g...Protein 2.4g

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15 Comments

  • Reply Samantha June 13, 2016 at 10:31 am

    Is there anything you could sub for the yogurt that is dairy free?

    • Drizzle
      Reply Drizzle June 14, 2016 at 12:04 pm

      Hi Samantha, I am not too sure what dairy free options you could use to keep these with the same texture and taste.. Using something like a mashed banana would change everything about them so I am not sure sorry ๐Ÿ™

  • Reply Judy June 14, 2016 at 4:55 pm

    I just made them. So easy but so delicious. I only had plain yogurt and were soooooo delicious. Please keep the recipes coming. Thank you so much

    • Drizzle
      Reply Drizzle June 15, 2016 at 12:31 pm

      Hi Judy, I sure will! And so happy to hear you enjoyed the muffins ๐Ÿ™‚

  • Reply Jessica July 14, 2016 at 10:48 am

    HI There, can i sub the regular flour for coconout flour? thanks in advance

    • Drizzle
      Reply Drizzle July 14, 2016 at 12:49 pm

      Hi, I don’t have experience baking with coconut flour sorry, I know it can be difficult to bake with, so I think it would just have to be trial and error..

  • Reply Lamia July 20, 2016 at 3:14 pm

    These were absolutely amazing! My whole family loved them. One question, were they meant to be baked as mini or regular muffins? I used a regular muffin pan but I couldn’t get 12 muffins, I only got 9

    • Drizzle
      Reply Drizzle July 21, 2016 at 1:13 pm

      So glad you all enjoyed them ๐Ÿ™‚ They are regular sized muffins, so I’m guessing you made them slightly bigger than they should of been..

  • Reply Susan July 27, 2016 at 9:08 pm

    These are sooooo good!!

    • Drizzle
      Reply Drizzle July 28, 2016 at 3:50 pm

      Glad you enjoyed them Susan ๐Ÿ™‚

  • Reply Rosemary Little August 26, 2016 at 7:46 pm

    stupid question here, how much is 100g of yogurt?

    • Reply Darilyn November 13, 2016 at 7:35 pm

      i was just going to make these right now but not sure what 100g of yogurt?? how much is that

      • Drizzle
        Reply Drizzle November 14, 2016 at 11:06 am

        Hi, 100g of yogurt is just over 1/3 cup

  • Reply Cassandra October 26, 2016 at 5:25 pm

    Hello Drizzle!

    Just wondering what kind of flour you used?! I like to use whole wheat but don’t want to ruin the gorgeous looking muffins! Thanks ๐Ÿ™‚

    • Drizzle
      Reply Drizzle October 27, 2016 at 1:32 pm

      I always use all purpose, I am sure whole wheat would work but yes it might affect how they look slightly ๐Ÿ˜‰

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