All recipes, Baking, Muffins

Orange glazed yogurt muffins

May 7, 2017

I was looking to create another 2 point yogurt muffin as those recipes seem to do so well with everyone, because who does’nt like having a 2 point muffin ๐Ÿ™‚ These orange yogurt muffins are only 2 smart points without the glaze but I strongly recommend spending the extra point and making the glaze, it finishes them off with such a sweetness and really 3 points for a muffin is still fantastic! Bake some up today, I promise you will love them!


5.0 from 2 reviews
Orange glazed yogurt muffins
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
3SP/2PP (with glaze)
Ingredients
  • 1 egg
  • 2 Tbsp liquid egg whites (I buy the carton of egg whites)
  • 1 Tbsp sugar
  • ⅓ cup unsweetened apple sauce
  • ½ cup plain (or vanilla) yogurt, I use the President Choice Skyr Icelandic yogurt, 0% greek is fine too)
  • 3 Tbsp fresh squeezed orange juice
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 cup flour
  • 1 Tbsp fresh grated orange zest (use a grater and grate the peel from your orange)
  • FOR THE GLAZE
  • 3 Tbsp icing sugar (confectionery sugar)
  • 1 Tbsp fresh squeezed orange juice
  • 1 tsp fresh grated orange zest
Instructions
  1. Preheat oven to 350F, spray a regular sized muffin tin with some non stick spray.
  2. In a bowl whisk together your egg and egg whites, add in sugar and stir well.
  3. Mix in apple sauce, yogurt and orange juice.
  4. Stir in your flour, baking powder & soda then fold in your orange zest.
  5. Fill 10 muffin cups with batter and bake for 16-18 minutes.
  6. While muffins are cooling make your glaze, in a small bowl mix your icing sugar and fresh squeezed orange juice together, stir in orange zest.
  7. Using a spoon top muffins with glaze, I found it worked best topping the muffin with glaze just before you are ready to eat it, the glaze will store well with some saran wrap over it.
  8. Makes 10 muffins at 3 smart points each (2 points plus) if you do not want the glaze the muffins are 2 SP each, store in a sealed container and best in fridge after a day or two.
  9. Nutritional info per muffin (with glaze) Calories 80... Fat 0.7g...Sat fat 0.2g... Carbs 14.3g...Fiber 0.4g...Sugar 5g..Protein 3.6g... Sodium 16.6mg

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8 Comments

  • Reply Kathi Polz May 23, 2017 at 7:25 pm

    OMG – seriously yummy and so easy. Taking them into work to share with my boss who is a lifetime. I think she will love them. Thanks for a great recipe.

    • Drizzle
      Reply Drizzle May 24, 2017 at 12:37 pm

      You are very welcome, hope your boss approved ๐Ÿ™‚

  • Reply Ursula June 28, 2017 at 1:35 am

    Do these freeze well?

    • Drizzle
      Reply Drizzle June 28, 2017 at 4:06 pm

      Yes they should ๐Ÿ™‚

  • Reply Aggie mom August 2, 2017 at 11:33 am

    My rose and then flopped. Any suggestions?

    • Drizzle
      Reply Drizzle August 2, 2017 at 2:43 pm

      Hi there sorry to hear that, most of my muffins do sink a little due to ingredients used but as you can see in my pictures mine did not sink that much, sorry it is hard to tell you what to do without being there ๐Ÿ™

  • Reply Debbie August 4, 2017 at 4:39 pm

    Mine don’t look anything like yours. Mine rose and dropped. The top looks like cloud bread on mine. Could there be an ingredient missing in the recipe?

    • Drizzle
      Reply Drizzle August 5, 2017 at 11:00 pm

      No, it’s all there .. I’m sorry it is hard for me to say what is causing it without being there ๐Ÿ™

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