15 Weight Watchers Dessert Recipes Perfect for Spring (3 Points Or Less) 

Spring has sprung, which means that I’m in the mood for desserts featuring delicious, seasonal fruits, homemade ice cream, and picnic-ready treats perfect for capping off a tasty meal. Even though I fully plan to savor every sweet treat this season, I still want to stay within my points, which is why these fifteen Weight Watchers’ recipes are always in my recipe rotation. They’re all three points or less and will satisfy any sweet tooth or craving. 

1. One Point Panna Cotta

This single-point panna cotta is better than anything I’ve had at a restaurant and is packed with authentic Italian flavor. The secret is using Greek yogurt and skim milk to build up the bulk of the dish, and sweetening with a bit of Stevia and vanilla extract. It also comes together with very little hands-on time, as most of the magic happens in the refrigerator. I like to crown mine with a few mint leaves and some bright berries.

2. Weight Watchers Mud Cake

Chocolate cake is my Achilles’ heel, but restaurant versions always come with an unwanted side of calories. Fortunately, this two-point mud cake hits the spot and still keeps me on track for my diet goals. You also probably have everything you need right in your kitchen. Low-calorie sweetener, almond milk, and unsweetened applesauce keep the recipe skinny, and hot brewed coffee adds a sophisticated edge, making this recipe a winner on many levels.

3. Mango Mousse

Mangos are at their ripest and sweetest during the spring, which is why I love this light and luscious mango mousse that’s only one point per serving. Smart swaps make it come together beautifully without sacrificing flavor or that velvety mousse texture that you crave, and you only need ten minutes of hands-on time. You’ll get the sweetness of the mango, a touch of tartness from fresh lemon juice, and an airy mousse made of egg white, milk, gelatin, and Stevia.

4. Weight Watchers Yogurt and Fruit Ice Pops

This dessert is as beautiful to behold as it is to eat, with jewel-bright pieces of fruit studding each icy-cold yogurt pop. The best part is that you can use any seasonal fruit that you have on hand, making it a great way to clear out your crisper. Plus, these pops are just two Weight Watchers’ points per serving. Combine your yogurt with Splenda for a sweet, low-calorie base, add in your fruit, and freeze to frosty perfection.

5. Rice Krispies Treats

My inner child loves Rice Krispies Treats, and I’m happy to indulge with this two-point recipe that’s simply the epitome of springtime. Plus, if you’re feeling a bit extra, you can drizzle them with chocolate for just one extra point. Zero-sugar marshmallows and light butter substitute are the real MVPs here, and go perfectly with Rice Krispies and a touch of vanilla for extra flavor. Plus, they’re portable and perfect for all of your warm-weather picnics.

6. Chocolate Chip Cookies

Chocolate chip cookies are the ultimate treat on a warm day. This three-point recipe gives you that classic cookie taste without all the extra calories. Using smart substitutions, like unsweetened applesauce, zero-calorie sweetener, and a light butter substitute, keeps the consistency chewy and delicious. A splash of vanilla extract and a pinch of salt deepens the flavor. I use Lily’s Sweets Dark Chocolate Style Baking Chips so each bite is bursting with rich cocoa flavor. 

7. Weight Watchers Peach Cobbler

Peaches are another glorious fruit that comes into season in the spring, and this cobbler is an excellent way to showcase them. At just three Weight Watchers points per serving, you can indulge in it guilt-free. Use fresh, canned, or frozen peaches plus vanilla, spices, and monk fruit sweetener in the base, and top it all off with a tasty crumble made of self-rising flour, light butter substitute, monk fruit sweetener, and warm cinnamon to offset the sweet peaches.

8. Three-Point Lemon Bars

Make these lemon bars on the weekend and enjoy a yummy and portable slice of sunshine all week long. At three points per serving, they might just be the perfect snack, balancing the tartness of the lemon with sweet Stevia. I like to use coconut cream in the crust to really bring out the tropical flavors of the dish. It pairs perfectly with the lemon.

9. Homemade Strawberry Frozen Yogurt

You’ll never go out for fro-yo again after making this homemade strawberry version. It’s super easy to make with just four ingredients, and is a combination of tart and fresh strawberries with sweet coconut milk and tangy yogurt. Sprinkle a bit of Stevia into the mix, and you have a nuanced dessert that’s bursting with fruity goodness. Plus, it’s just one Weight Watchers point per serving. 

10. Weight Watchers Cheesecake

I never dreamt that I could have my diet and cheesecake too, until I tried this three-point version that tastes even better than the bakery’s. It starts with a low-calorie graham cracker crust that gets its rich flavor from unsweetened applesauce and a bit of monk fruit sweetener. Then, you pile on your cheesecake batter, sweetened with Jell-O cheesecake sugar-free, fat-free instant pudding and monk fruit sweetener in a creamy Greek yogurt and cream cheese base.

11. Chocolate Banana Ice Cream

The classic combo of chocolate and banana gets a seasonal glow-up in this easy homemade ice cream that you’ll be making all spring long. You’ll need two ripe bananas, a few tablespoons of cocoa powder, three packets of Stevia, and one cup of Greek yogurt for texture, and you’ll be ready to dig into this frosty treat that sets you back just three Weight Watchers points per sweet scoop.

12. Weight Watchers Strawberry Pie

This ruby-red pie is perfect for spring, and at just three points per serving, you can be confident that you’ll still fit into your skinny jeans after indulging. The buttery, flaky pie crust gets plenty of flavor from light I Can’t Believe It’s Not Butter and low-calorie sweetener, and the inside is a celebration of spring’s favorite fruit. Fresh strawberries and zero-sugar strawberry Jell-O provide plenty of flavor and are the perfect foil for the tasty crust.  

13. Black Bean Brownies

These two-point brownies feature a secret ingredient that you’ll never taste, but that lends a succulent, chewy flavor to each bite. Black beans are fiber-packed, healthy, and perfect for making a batch of all-star brownies when combined with Stevia, cocoa powder, cinnamon, a few eggs, oil, baking powder, and chocolate chips. Nobody will be the wiser, and you can snack with confidence. 

14. Cottage Cheese Jello Salad

I whip up this recipe whenever I have surprise guests, as it’s perfect for springtime patio weather. It’s also just one Weight Watchers point per serving, and bursting with sweetness and fruit flavors. Fat-free cottage cheese does a lot of heavy lifting here, providing tons of flavor and texture, and pairing incredibly well with orange sugar-free Jell-O, mandarin oranges, pineapple, and fat-free whipped topping. The result is a lighter-than-air dessert that you and your guests will love.

15. Creamy Mango and Coconut Ice Cream

When those warm winds start blowing, my mind can’t help but drift off to the tropics, and this creamy, zero-point ice cream is the perfect snack. Plus, it’s incredibly easy to make, with just mango, coconut milk, low-fat Greek yogurt, and a few teaspoons of Stevia. Mix it, freeze for four hours, and indulge.

These three-point or less recipes are my go-tos when the weather starts warming up, and I’m sure that once you try them, you’ll love them just as much as I do.