If you’re always on the lookout for sweet treats that will please the whole family, you should definitely add these Weight Watchers Rice Krispie Treats to your list of must-try recipes. Not only are they 2 WW points per serving, but they are so easy to make and taste incredible. And if you add some chocolate drizzle on top like I did, then they are only 3 points.
This recipe will remind you of classic Rice Krispie treats because they are incredibly buttery and chewy! But they are about half the points of a regular packaged Rice Krispie treat since they use a butter replacement and also zero-sugar marshmallows. I also included some vanilla extract for delicious vanilla notes that complement the marshmallows.
Dress up these Rice Krispie treats with assorted garnishes, or enjoy them plain for a simple yet scrumptious treat. These tiny, chewy desserts look perfect on a platter. You can double the recipe to serve a larger crowd, and it will definitely be the most popular recipe at the party. Or make them quickly when you’re just in the mood for a nostalgic and sweet snack.
Why You Should Try This Recipe
- The perfect transportable snack! These Rice Krispie treats are the perfect light, sweet snack that you can take on the go. Even if you put chocolate on them, it will harden, making them mess-free and super easy to transport. Place them in a resealable bag, and they’re good to go.
- You can customize them in so many ways. Want to make them fancier? Add some melted chocolate on top as I did. Or drizzle on some peanut butter! You can also add chocolate chips, nuts, or even graham crumbs and extra marshmallow pieces on top.
- It comes in handy when you need a quick and easy dessert recipe. Sometimes, you need to come up with a sweet treat in a short amount of time. You can rely on this recipe in that case. These Rice Krispie treats come together so quickly in less than 30 minutes total.
Recipe Overview
- Serving Size: 1 slice
- Number of Servings: 9
- Time to Cook: 5-10 minutes
- WW Points Per Recipe: 2 WW points per serving, 23 points for the entire recipe (Click here to view the recipe in the WW app. WW login is required)
Ingredients in Weight Watchers Rice Krispie Treats
- 4 oz Zero-sugar marshmallows
- ½ tsp Vanilla extract
- 3 tbsp Light butter substitute
- 2 ½ cups Rice Krispies or other crispy rice cereal
- 2 oz Optional: Lily’s dark chocolate baking chips to melt for garnish (adds 1 WW point per serving)
Instructions for making Weight Watchers Rice Krispie Treats
- Place a pan over medium heat on the stovetop and gently melt the butter. Add the vanilla extract and the marshmallows.
2. Continuously stir the mixture to melt the marshmallows completely.
3. Turn off the heat and add the Rice Krispie cereal. Fold the mixture to coat the cereal entirely with the marshmallows and butter.
4. Working quickly, transfer the Rice Krispie mixture into a greased 8 x 8 baking dish and use a rubber spatula to press it into the pan. You want it to be very compact so that it doesn’t crumble when you cut it.
5. If using chocolate, melt it in the microwave in short 10-second spurts until smooth. If it seems too thick, you might need to add a small dash of vegetable oil. I personally like to transfer the melted chocolate to a small piping bag so I can drizzle on lines rather than try to spread the thick chocolate with a knife.
6. Decorate the Rice Krispie treats with the chocolate garnish and then place them in the refrigerator for about 15 minutes so that they can firm up and the chocolate can harden. If they seem crumbly around the edges, you can put them in the freezer to firm them up even more before you remove them from the pan.
Variations and Substitutions
- Zero-sugar vs. Regular Marshmallows: If you can’t find a sugar-free option, you can certainly use regular or mini marshmallows. Depending on the type you use, it will likely increase the Weight Watchers points by one or two points per serving.
- Using Real Butter: I like to use “I Can’t Believe It’s Not Butter, Light” because it still has a buttery taste even though it is lower in points. However, you can also use real butter instead of a butter substitute. You’ll need to adjust the recipe using the Weight Watchers recipe builder to see the WW points amount.
- Rice Krispies with Sprinkles: My suggestion is to scatter sprinkles on top after you press the treats into the pan. In my experience, if you mix in the sprinkles too early, they will melt from the heat and discolor the Rice Krispie treats. So, if you want them mixed in, just be gentle and wait until the last minute.
- Other Variations: feel free to mix in some peanut butter or use a different flavored extract rather than vanilla extract. There are plenty of ways that you can switch this recipe up. You can also garnish it with chopped nuts, toasted coconut, or white chocolate rather than dark chocolate.
- 9 x 13 Pan: Double the recipe to make this in a 9 by 13 pan. This will give you 15 to 18 servings depending on how you want to cut it.
Tips and Tricks for Making Weight Watchers Rice Krispie Treats
- If you don’t mind the Weight Watchers points increase, you can add more marshmallows for chewier Rice Krispie treats. I personally love the texture of these, as they are soft and chewy but also firm enough to hold their shape!
- Don’t use high heat. When heating the butter and marshmallows, just use low to medium heat, and don’t try to rush the process. They melt down quickly anyway. You don’t want to risk burning the marshmallows and giving your Rice Krispie treats an unpleasant taste.
- Make sure to press the Rice Krispies treats firmly into the pan. One of the most important things is making sure that the Rice Krispie treats are compact. Otherwise, they will fall apart when you try to lift them.
Related Recipes
Peanut Butter Chocolate Rice Krispie Granola Treats
Weight Watchers Rice Krispie Treats
Equipment
- 8×8 pan
Ingredients
- 4 oz Zero-sugar marshmallows
- ½ tsp Vanilla extract
- 3 tbsp Light butter substitute
- 2 ½ cups Rice Krispies or other crispy rice cereal
- 2 oz Optional: Lily’s dark chocolate baking chips to melt for garnish, adds 1 WW point per serving
Instructions
- Place a pan over medium heat on the stovetop and gently melt the butter. Add the vanilla extract and the marshmallows.
- Continuously stir the mixture to melt the marshmallows completely. Turn off the heat and add the Rice Krispie cereal. Fold the mixture to coat the cereal entirely with the marshmallows and butter.
- Working quickly, transfer the Rice Krispie mixture into a greased 8 by 8 baking dish and use a rubber spatula to press it into the pan. You want it to be very compact so that it doesn’t crumble when you cut it.
- If using chocolate, melt it in the microwave in short 10 second spurts until smooth. If it seems too thick, you might need to add a small dash of vegetable oil. I personally like to transfer the melted chocolate to a small piping bag so I can drizzle on lines rather than trying to spread the thick chocolate with a knife.
- Decorate the Rice Krispie treats with the chocolate garnish and then place them in the refrigerator for about 15 minutes so that they can firm up and the chocolate can harden. If they seem crumbly around the edges, you can put them in the freezer to firm them up even more before you remove them from the pan.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
