Chocolate-banana ice cream is a perfect combination, reminiscent of the flavors of the famous banana split, but in a more modest way, and most importantly, very healthy. The combination of flavors between chocolate and banana is definitely a winner.
Here we take advantage of it in many ways because the banana, after being blended, turns dark, but this color that can be a bit unpleasant is completely overshadowed by the beautiful brown tone of the cocoa.
Why you should try Chocolate Banana Ice Cream
1. Healthier and Customizable: Ditch the guilt and indulge in a delicious treat without compromising your health goals. This homemade ice cream allows you to control the ingredients and sweetness level, making it a guilt-free indulgence. You can adjust the cocoa content to suit your taste, whether you’re a dark chocolate enthusiast or prefer a milder chocolate flavor.
2. Cost-Effective and Convenient: Say goodbye to expensive, store-bought ice creams that often contain hidden sugars and additives. Making your own ice cream is surprisingly easy and economical, especially when you consider the convenience of having a healthy, homemade treat readily available in your freezer.
3. Effortless Creaminess: Forget about fussing with ice cream machines or defrosting frozen blocks. This recipe delivers a perfectly creamy texture without the hassle. Simply blend the ingredients, freeze, and enjoy!
Preparation time: 10 minutes
Freezer time: 4 hours, or overnight
Total time: 5 hours
Servings: 3
Ingredients
- 2 ripe bananas, mashed (225 g)
- 1 cup Greek yogurt (240 g)
- 3 packets of stevia (1.5 g each)
- 2 tablespoons cocoa powder (20 g)
- 1 tbsp of chocolate chips (optional)
Instructions for making Chocolate Banana Ice Cream
1. In a large bowl, mash the bananas with a fork or potato masher.
2. Add the yogurt, stevia, cocoa powder, and chocolate chips (if using). Stir until well combined.
3. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or overnight. Scoop and enjoy!
Note: For a smoother texture, blend the mixture for 1-2 minutes before freezing. If you want a stronger chocolate flavor, add more cocoa powder.
Variations and substitutions
A chocolate ice cream goes well with almost anything.
The most frequent variation that I apply to this recipe is to leave banana chunks in the mixture, it gives a very sweet and pleasant flavor.
Another idea is to add chocolate chips.
A little peanut sprinkled on top or sugar-free chocolate syrup is also a great success.
Tips and Tricks Section for making Chocolate Banana Ice Cream
1. If you want to add a minimum number of sweeteners, opt for very ripe bananas.
2. Use a metal container to freeze, the ice cream will freeze faster.
3. When serving the ice cream, dip the ice cream scoop in warm water to get perfect ice cream balls.
4. We can serve this ice cream with pieces of fruit, alone, or even combined with an oatmeal pancake. It has no waste; it works well with everything.
WW Points
Banana 0 points
Unsweetened cocoa powder 1 point
Plain low fat Greek yogurt 5 points
Stevia leaf herbal extract 0 points
Choc Zero Dark chocolate sugar free baking chips 3 points
Related Recipes
Chocolate Banana Ice Cream
Ingredients
- 2 ripe bananas, mashed (225 g)
- 1 cup Greek yogurt (240 g)
- 3 packets of stevia (1.5 g each)
- 2 tablespoons cocoa powder (20 g)
- 1 tbsp of chocolate chips (optional)
Instructions
- In a large bowl, mash the bananas with a fork or potato masher.
- Add the yogurt, stevia, cocoa powder, and chocolate chips (if using). Stir until well combined.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or overnight. Scoop and enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
