All recipes, Main meals

Quick & easy Flatout bread pizza’s

November 23, 2016

You all know my love for Flatout bread, they are a staple in my diet and I love how weight watcher friendly they are. I teamed up again with them this month to bring you these easy and tasty pizza’s. Many days time is just not on our side but we still want a satisfying and “on plan” dinner, flatout pizza to the rescue! I created two quick pizza creations for you to enjoy, buffalo chicken and spinach dip pizza, both equally delicious! Head over to the Flatout bread store locator to find a store near you to pick some up!

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5.0 from 1 reviews
Quick & easy Flatout bread pizza's
Author: 
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • Flatout pizza bread
  • FOR THE BUFFALO CHICKEN PIZZA
  • 1 Tbsp light softened cream cheese
  • 1 Tbsp franks hot sauce
  • ½ Tbsp light ranch dressing
  • 3 oz cooked shredded chicken
  • ⅓ cup shredded light cheese
  • FOR THE SPINACH DIP PIZZA
  • 2 Tbsp light softened cream cheese
  • 1 Tbsp non fat plain yogurt
  • 1 Tbsp finely grated parmesan cheese
  • ⅓ cup chopped spinach (fresh or frozen works)
  • ¼ tsp garlic seasoning
  • 3 Tbsp shredded asiago cheese (or cheese of choice)
Instructions
  1. Preheat oven to 350F.
  2. For the buffalo chicken pizza mix together your cream cheese, ranch and franks, spread onto your flatout bread, evenly sprinkle your cheese on top then add your chicken.
  3. For the spinach dip pizza, mix your cream cheese and yogurt together, add in your parmesan cheese and garlic, fold in your chopped spinach. Spread onto your flatout bread then sprinkle with asiago cheese.
  4. Bake pizza's in oven for approx 10-15 minutes. Use a pizza cutter to cut into pieces.
  5. Buffalo chicken pizza is 11 smart points, Spinach dip pizza is 10 smart points.
  6. Feel free to double the ingredients if needing 2 pizza's.

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6 Comments

  • Reply Donna Stroud November 29, 2016 at 12:40 pm

    Kate, could you please tell me the Points Plus for each pizza? thank you!

    • Drizzle
      Reply Drizzle December 1, 2016 at 2:17 pm

      Hi Donna, the points plus would probably be the same, with most “main meal” type dishes it is..

      • Reply Brittany January 15, 2017 at 9:51 am

        I really would like to make a big batch of the buffalo chicken to make for my lunches this week. Have you tried it that way? Does it keep well?

        • Drizzle
          Reply Drizzle January 15, 2017 at 1:48 pm

          Hi, I don’t usually make a lot at once but you can, it should be ok in the fridge for 3-4 days 🙂

  • Reply Teresa February 23, 2017 at 8:36 am

    Perfect recipe! My whole family loved it. Thank you.

    • Drizzle
      Reply Drizzle February 23, 2017 at 4:43 pm

      Awesome, so glad you enjoyed it 🙂

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