You all know my love for Flatout bread, they are a staple in my diet and I love how weight watcher friendly they are. I teamed up again with them this month to bring you these easy and tasty pizza’s. Many days time is just not on our side but we still want a satisfying and “on plan” dinner, flatout pizza to the rescue! I created two quick pizza creations for you to enjoy, buffalo chicken and spinach dip pizza, both equally delicious! Head over to the Flatout bread store locator to find a store near you to pick some up!


Quick & easy Flatout bread pizza's

5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1


  • Flatout pizza bread
  • 1 Tbsp light softened cream cheese
  • 1 Tbsp franks hot sauce
  • 1/2 Tbsp light ranch dressing
  • 3 oz cooked shredded chicken
  • 1/3 cup shredded light cheese
  • 2 Tbsp light softened cream cheese
  • 1 Tbsp non fat plain yogurt
  • 1 Tbsp finely grated parmesan cheese
  • 1/3 cup chopped spinach (fresh or frozen works)
  • 1/4 tsp garlic seasoning
  • 3 Tbsp shredded asiago cheese (or cheese of choice)


  • Preheat oven to 350F.
  • For the buffalo chicken pizza mix together your cream cheese, ranch and franks, spread onto your flatout bread, evenly sprinkle your cheese on top then add your chicken.
  • For the spinach dip pizza, mix your cream cheese and yogurt together, add in your parmesan cheese and garlic, fold in your chopped spinach. Spread onto your flatout bread then sprinkle with asiago cheese.
  • Bake pizza's in oven for approx 10-15 minutes. Use a pizza cutter to cut into pieces.
  • Buffalo chicken pizza is 11 smart points, Spinach dip pizza is 10 smart points.
  • Feel free to double the ingredients if needing 2 pizza's.
Author: Drizzle
Course: Main meals








  1. Avatar
    Donna Stroud Reply

    Kate, could you please tell me the Points Plus for each pizza? thank you!

    • Drizzle
      Drizzle Reply

      Hi Donna, the points plus would probably be the same, with most “main meal” type dishes it is..

      • Avatar

        I really would like to make a big batch of the buffalo chicken to make for my lunches this week. Have you tried it that way? Does it keep well?

        • Drizzle
          Drizzle Reply

          Hi, I don’t usually make a lot at once but you can, it should be ok in the fridge for 3-4 days 🙂

    • Drizzle
      Drizzle Reply

      Hi Kaitlyn, sorry no I did not figure out the calories, you can maybe enter items into my fitness pal and it will give you the counts 🙂

    • Drizzle
      Drizzle Reply

      Hi, I think they would be the same except the chicken one would be 1 point less

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