All recipes, Baking, Dessert

Peach crumble biscuit pie

July 15, 2017

Peaches are in season.. I love peaches but for me it is more of a treat when baked into something, it’s one fruit I don’t enjoy as much fresh, I know..I’m strange 😉 I wanted something quick, easy and low in points so I created this delicious peach crumble biscuit pie, makes 4 large servings at only 5 smart points each!


Peach crumble biscuit pie
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
5SP/4PP
Ingredients
  • 1 7.5oz package biscuit dough, I buy mine at Walmart in the U.S, they are great value brand and come 4 to a pack, each roll has 10 small biscuits and weighs 7.5oz
  • 3 peaches, peeled and diced
  • 1.5 Tbsp sugar
  • 2 Tbsp flour
  • ¾ Tbsp margarine (or light butter) melted
Instructions
  1. Preheat oven to 350F, spray a 8 inch dish with some non stick cooking spray, I use a round dish.
  2. Cut your biscuits into 4 pieces each (giving you 40 pieces) and cover the bottom of your dish.
  3. Peel and cut your fresh peaches, then run through the food processor for 2 minutes, this is optional, you can just keep them in small pieces but I wanted it more of a blended peach, and no I still do not add points for the peaches, this again is optional and do what works best for you as far as if you count for blended fruit..
  4. Cover your biscuits with your peaches.
  5. In a small bowl mix your sugar and flour together, add in melted margarine and mix to form a crumb topping, sprinkle over your biscuits and peaches.
  6. Bake in oven for approx 32 minutes.
  7. Cut in 4 and serve warm, optional to top with some fat free whip cream or cool whip. 5 smart points per serving (4PP old WW program)
  8. Nutritional info per serving (not incl whipped topping) Calories 164...Fat 2.7g... Sat fat 0.1g...Carbs 32.2g... Fiber 1g...Sugars 4.5g... Protein 3.7g

 

 

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2 Comments

  • Reply Lori July 25, 2017 at 3:32 pm

    Hi! I made this Sunday. It’s absolutely delish!! I left out the butter and instead just drizzled some peach juice over the sugar and flour mixture which worked great. I also drizzled some sugar-free caramel sauce over it instead of the whipped cream. I’ll be making this again but I may use apples next time. Thanks for sharing your recipes!!!

    • Drizzle
      Reply Drizzle July 27, 2017 at 12:37 am

      Yum, everything you did sounds delicious!! So glad you enjoyed it 🙂

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