This peach crumble biscuit pie is summer in a dish — warm, golden, bubbling with sweet peach filling, and finished with a tender biscuit topping that makes the whole kitchen smell incredible. It’s quick and easy enough for a weeknight dessert but special enough to bring to a gathering. Whether you’re working with fresh summer peaches or reaching for a can in the off-season, the result is always comforting, always satisfying, and always gone faster than you’d expect.
Peaches are in season.. I love peaches but for me it is more of a treat when baked into something, it’s one fruit I don’t enjoy as much fresh, I know..I’m strange ๐ I wanted something quick, easy and low in points so I created this delicious peach crumble biscuit pie, makes 4 large servings at only 5 smart points each!
Tips & Variations
- Ingredient swap: Canned peaches in juice (drained) work beautifully when fresh peaches aren’t in season — no adjustment needed.
- Make-ahead: Prepare the peach filling a day ahead and refrigerate; add the biscuit topping and bake just before serving.
- Storage: Refrigerate leftovers covered for up to 3 days; reheat individual portions in the microwave for 60-90 seconds.
- Variation: Swap peaches for mixed berries, sliced plums, or nectarines for a different seasonal fruit variation.
- Serving: Serve warm with a small scoop of light vanilla ice cream or a dollop of light whipped cream for the full effect.
You might also like:
- Berry Crumble French Toast Bake
- Double Chocolate Banana Pudding Loaf
- Apple Crisp Donuts with Caramel Drizzle
Peach crumble biscuit pie
Ingredients
- 1 7.5 oz package biscuit dough, I buy mine at Walmart in the U.S, they are great value brand and come 4 to a pack, each roll has 10 small biscuits and weighs 7.5oz
- 3 peaches, peeled and diced
- 1.5 Tbsp sugar
- 2 Tbsp flour
- 3/4 Tbsp margarine, or light butter melted
Instructions
- Preheat oven to 350F, spray a 8 inch dish with some non stick cooking spray, I use a round dish.
- Cut your biscuits into 4 pieces each (giving you 40 pieces) and cover the bottom of your dish.
- Peel and cut your fresh peaches, then run through the food processor for 2 minutes, this is optional, you can just keep them in small pieces but I wanted it more of a blended peach, and no I still do not add points for the peaches, this again is optional and do what works best for you as far as if you count for blended fruit..
- Cover your biscuits with your peaches.
- In a small bowl mix your sugar and flour together, add in melted margarine and mix to form a crumb topping, sprinkle over your biscuits and peaches.
- Bake in oven for approx 32 minutes.
- Cut in 4 and serve warm, optional to top with some fat free whip cream or cool whip. 5 smart points per serving (4PP old WW program)
- Nutritional info per serving (not incl whipped topping) Calories 164...Fat 2.7g... Sat fat 0.1g...Carbs 32.2g... Fiber 1g...Sugars 4.5g... Protein 3.7g
Hi! I made this Sunday. It’s absolutely delish!! I left out the butter and instead just drizzled some peach juice over the sugar and flour mixture which worked great. I also drizzled some sugar-free caramel sauce over it instead of the whipped cream. I’ll be making this again but I may use apples next time. Thanks for sharing your recipes!!!
Yum, everything you did sounds delicious!! So glad you enjoyed it ๐
I am really wanting to make this……could I use canned peaches? If so, how many ounces of canned peaches would you suggest? Thank you so much!
Hi, I think you could used canned but you would have to make sure you drain all juices as canned fruit has points.. I probably used equivalent to about 1 cup of cut peaches
Hi Kate, I love you recipes so much and appreciate that you use simple ingredients and no artificial sweeteners. Thank you for sharing.
Could I make this recipe with frozen peaches?
Hi Terry, glad your enjoying the recipes, yes I think frozen would work ok, the only issue with frozen fruit you need to watch is the added water
Could we use 2 ingredient bread cut into 10 bisquits?
I made this today and it was delicious. However, it came up to 7pts on the app when I put in the recipe. That was disappointing.
Hi, did you use the small biscuits, 7.5oz pack = 17SP for the whole pack?