All recipes, Baking, Dessert

Peach crumble biscuit pie

July 15, 2017

Peaches are in season.. I love peaches but for me it is more of a treat when baked into something, it’s one fruit I don’t enjoy as much fresh, I know..I’m strange 😉 I wanted something quick, easy and low in points so I created this delicious peach crumble biscuit pie, makes 4 large servings at only 5 smart points each!

Peach crumble biscuit pie
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 7.5oz package biscuit dough, I buy mine at Walmart in the U.S, they are great value brand and come 4 to a pack, each roll has 10 small biscuits and weighs 7.5oz
  • 3 peaches, peeled and diced
  • 1.5 Tbsp sugar
  • 2 Tbsp flour
  • ¾ Tbsp margarine (or light butter) melted
  1. Preheat oven to 350F, spray a 8 inch dish with some non stick cooking spray, I use a round dish.
  2. Cut your biscuits into 4 pieces each (giving you 40 pieces) and cover the bottom of your dish.
  3. Peel and cut your fresh peaches, then run through the food processor for 2 minutes, this is optional, you can just keep them in small pieces but I wanted it more of a blended peach, and no I still do not add points for the peaches, this again is optional and do what works best for you as far as if you count for blended fruit..
  4. Cover your biscuits with your peaches.
  5. In a small bowl mix your sugar and flour together, add in melted margarine and mix to form a crumb topping, sprinkle over your biscuits and peaches.
  6. Bake in oven for approx 32 minutes.
  7. Cut in 4 and serve warm, optional to top with some fat free whip cream or cool whip. 5 smart points per serving (4PP old WW program)
  8. Nutritional info per serving (not incl whipped topping) Calories 164...Fat 2.7g... Sat fat 0.1g...Carbs 32.2g... Fiber 1g...Sugars 4.5g... Protein 3.7g



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  • Avatar
    Reply Lori July 25, 2017 at 3:32 pm

    Hi! I made this Sunday. It’s absolutely delish!! I left out the butter and instead just drizzled some peach juice over the sugar and flour mixture which worked great. I also drizzled some sugar-free caramel sauce over it instead of the whipped cream. I’ll be making this again but I may use apples next time. Thanks for sharing your recipes!!!

    • Drizzle
      Reply Drizzle July 27, 2017 at 12:37 am

      Yum, everything you did sounds delicious!! So glad you enjoyed it 🙂

  • Reply National Eat a Peach Day! | Northwest Ohio Primary Care Physicians August 22, 2017 at 9:07 am

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  • Avatar
    Reply Tammy November 16, 2017 at 8:53 pm

    I am really wanting to make this……could I use canned peaches? If so, how many ounces of canned peaches would you suggest? Thank you so much!

    • Drizzle
      Reply Drizzle November 19, 2017 at 1:33 pm

      Hi, I think you could used canned but you would have to make sure you drain all juices as canned fruit has points.. I probably used equivalent to about 1 cup of cut peaches

  • Avatar
    Reply Terry March 31, 2018 at 9:23 am

    Hi Kate, I love you recipes so much and appreciate that you use simple ingredients and no artificial sweeteners. Thank you for sharing.
    Could I make this recipe with frozen peaches?

    • Drizzle
      Reply Drizzle April 2, 2018 at 1:31 pm

      Hi Terry, glad your enjoying the recipes, yes I think frozen would work ok, the only issue with frozen fruit you need to watch is the added water

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