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Chocolate peanut butter chip banana cookies

June 13, 2017

I wanted cookies and I wanted them to be filled with chocolate chips….but I wanted peanut butter too ๐Ÿ˜‰ Okay let’s face it I always want cookies and peanut butter .. I mean who doesn’t! These chocolate peanut butter chip banana cookies are so tasty.. the texture is a mixture of a soft and chewy cookie due to the banana and that might not be for everyone but the taste is decadent and they are bursting with lots of chocolate & peanut butter chips ๐Ÿ™‚ 2 smart points per cookie and just 47 calories, these cookies are also egg free..


5.0 from 1 reviews
Chocolate peanut butter chip banana cookies
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 40
 
2SP/1PP
Ingredients
  • ⅓ cup unsweetened apple sauce
  • 2 medium mashed bananas
  • ½ cup brown sugar (lightly packed)
  • 2 tsp vanilla
  • 2 cups flour
  • 1 tsp baking powder
  • 1 Tbsp corn starch
  • ⅓ cup mini chocolate chips
  • ⅓ cup peanut butter chips
Instructions
  1. In a bowl cream together your apple sauce, brown sugar and mashed banana. Add in vanilla and mix.
  2. Stir in your flour, baking powder and corn starch.
  3. Fold in your chocolate and peanut butter chips. Chill dough in fridge for approx 30 minutes.
  4. Preheat oven to 375F, line a large baking sheet with parchment paper and lightly spray with some non stick spray.
  5. Drop cookies onto cookie sheet by small spoonfuls, dough will be sticky, each cookie is approx 1 Tbsp of dough, then wet your fingers with a little water and gently push down on cookies.
  6. Bake in oven for 10-12 minutes.
  7. Makes 40 cookies at 2 smart points each (1 point plus)
  8. Nutritional info (not incl bananas, for WW we don't add points for fruit) Calories 47...Fat 1g..Sat fat 0.6g.... Carbs 8.3g...Fiber 0.2g... Sugars 3.5g...Protein 0.8g

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8 Comments

  • Reply Marlene June 14, 2017 at 10:43 am

    What size scoop or size is it was teaspoon or tablespoon

    • Drizzle
      Reply Drizzle June 17, 2017 at 2:05 pm

      About 1 Tbsp

  • Reply Nicole June 21, 2017 at 3:07 pm

    I am going to try this by eliminating the banana and doubling the apple sauce. Hope it works. ๐Ÿ™‚

    • Drizzle
      Reply Drizzle June 23, 2017 at 2:21 pm

      Let me know if it they work out for you ๐Ÿ™‚

  • Reply Becky July 4, 2017 at 8:32 pm

    Hello there! I have 2 questions for you. What do you mean when you say “cream together?” Also, I would like to omit the peanut butter chips and add more chocolate chips. Do you happen to know if that would still keep it at 2 SP per cookie?
    Thanks,
    Becky

    • Drizzle
      Reply Drizzle July 5, 2017 at 10:26 pm

      Hi Becky, cream together is just a term for mixing together but generally the things being mixed are of creamy texture , yes the points will stay the same if you just use regular chocolate chips ๐Ÿ™‚

  • Reply Rosemary Little July 29, 2017 at 10:24 pm

    Just pulled These out of the oven and boy oh boy are these yummy while warm. I hope they are just as good when they have cooled off. Could be my new dangerous addiction. I had to stop making the two bite chocolate chip/peanut butter cookies. Couldn’t stay out of them.

    • Drizzle
      Reply Drizzle July 31, 2017 at 3:16 pm

      Haha yes so yummy, I love anything fresh out of the oven and still warm, you could always give them a little zap in the microwave too ๐Ÿ™‚

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