All recipes, Side dishes

Cheesy potato & bacon bake

January 14, 2015

Potatoes, cheese and bacon… I mean does there need to be any other food in your life! ๐Ÿ˜‰ This bake made for a perfect side dish and makes 6 generous servings. Its cheesy, creamy and you are sure to fall in love! ๐Ÿ™‚ At 4 smart points per serving it makes for a great addition to any meal.

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Cheesy potato & bacon bake
Author: 
Recipe type: Side dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
4sp or 4pp per serving
Ingredients
  • 1 can of Progresso light creamy potato with bacon & cheese soup
  • ½ cup diced onions
  • ⅓ cup diced peppers (I used red pepper)
  • 3 cups frozen home fries
  • ½ cup light grated cheese
  • 4 strips Oscar Mayer bacon, cooked and crumbled
  • Dash of salt & pepper
Instructions
  1. Preheat oven to 350F
  2. Mix everything together well in a bowl except for your crumbled bacon.
  3. Pour into a sprayed 9 inch dish and sprinkle your bacon crumbs evenly on top.
  4. Bake in oven for approx. 60 minutes. Makes 6 servings at 4sp or 4pp per serving.
  5. Nutritional info (not including veggies) per serving.. Calories 157... Fat 4.8g... Saturated fat 1g... Carbs 24.6g... Fiber 3.5g... Sugars 0.7g... Protein 6.4g

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3 Comments

  • Reply Heather October 4, 2016 at 3:27 pm

    I really want to make this recipe, but I have tried four different large grocery stores and cannot find the soup it calls for! Where do you find this?

    • Drizzle
      Reply Drizzle October 5, 2016 at 1:47 pm

      Hi Heather, I bought that in the U.S at Walmart, are you in Canada? Try looking at the campbells light creamy soups, maybe you can find a substitute? Or maybe the PC carry one?

      • Reply Heather October 5, 2016 at 2:39 pm

        I’m in Maryland. I found it on lunch break today in Target! ๐Ÿ™‚ Can’t wait to try this!

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