Potatoes, cheese and bacon… I mean does there need to be any other food in your life! 😉 This bake made for a perfect side dish and makes 6 generous servings. Its cheesy, creamy and you are sure to fall in love! 🙂 At 4 smart points per serving it makes for a great addition to any meal.

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Cheesy potato & bacon bake

Drizzle
4sp or 4pp per serving
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Side Dish
Servings 6

Ingredients
  

  • 1 can of Progresso light creamy potato with bacon & cheese soup
  • 1/2 cup diced onions
  • 1/3 cup diced peppers I used red pepper
  • 3 cups frozen home fries
  • 1/2 cup light grated cheese
  • 4 strips Oscar Mayer bacon cooked and crumbled
  • Dash of salt & pepper

Instructions
 

  • Preheat oven to 350F
  • Mix everything together well in a bowl except for your crumbled bacon.
  • Pour into a sprayed 9 inch dish and sprinkle your bacon crumbs evenly on top.
  • Bake in oven for approx. 60 minutes. Makes 6 servings at 4sp or 4pp per serving.
  • Nutritional info (not including veggies) per serving.. Calories 157... Fat 4.8g... Saturated fat 1g... Carbs 24.6g... Fiber 3.5g... Sugars 0.7g... Protein 6.4g

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Author

4 Comments

  1. I really want to make this recipe, but I have tried four different large grocery stores and cannot find the soup it calls for! Where do you find this?

    • Drizzle Reply

      Hi Heather, I bought that in the U.S at Walmart, are you in Canada? Try looking at the campbells light creamy soups, maybe you can find a substitute? Or maybe the PC carry one?

      • I’m in Maryland. I found it on lunch break today in Target! 🙂 Can’t wait to try this!

  2. Pingback: WEEKLY WW MEAL PREP/ 3 FULL RECIPES/ WEIGHT WATCHERS!! – Cooking Hit

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